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Tart Cherry Porter
- Liberty Street Brewing Company
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Liberty Street Brewing Company
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Reviews by brentk56:
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5
Appearance: The fudge brown liquid arrives modestly capped but still manages to leave some lacing behind
Smell: Black bread, black cherry and hints of chocolate and coffee; the black cherry aspect really grows as the beer warms
Taste: Black bread and black cherry flavors arrive, up front, with the black cherry building through mid-palate, where some chocolate and coffee tones add complexity; the finish adds some cherry pit flavors along with an earthy undertone
Mouthfeel: Medium to full body with moderate carbonation
Overall: This version is two years old and the complexity it shows off is incredible; one of the best beers i have tasted in some time
Serving type: on-tap
09-22-2012 22:35:16 |
More by brentk56
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09-19-2012 20:29:44 |
More by warnerry
11-27-2011 04:11:55 |
More by StoutHunter
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3 | overall: 3.5
Oak aged version, aged for close to 3 years if memory serves and then bottled in swing top liter bottles. I've had both the regular and now the oak aged and they are vastly different.
Poured into a brandy snifter
A: Ruby crimson, chocolate brown, very slight tannish head swirls on the surface
N: Red wine, seltzer water, vinuous, some brown bread, funk, pepper; I smell vodka or even brandy but it's not boozy, more like subtly alcoholic like a high end vodka; wet cement floor, some wet grains, very little of the oak/leathery shining through.
T/M: Tartness but not cloying, a chalky presence lingers in the back of the throat; ripe cherries, grape skin, very minerally and more of the seltzer water. This is not so much a porter anymore, but more of a sour brown ale, there is very little of the dense malts and toffee character that I would look for in a porter. Gets washy and thin as the beer warms, puckering in the finish followed by velvety carbonation, the drinkability is fair but i wish this wasn't a liter bottle. This has stood up well considering the swing top and that it has been sitting in my cellar since early summer.
For a tiny operation that started less than 3 years ago in buttfuck MI, pretty damn good foray into barrel aging if I say so. I don't believe I have seen anybody else age porter w/ ripe cherries in oak.
Serving type: bottle
10-15-2011 00:31:13 |
More by biga7346
look: 4.5 | smell: 4 | taste: 5 | feel: 4 | overall: 4
Liberty Street Brewing Company's Tart Cherry Porter has been served to me many times in Plymouth, Michigan and each time it was a delight. I say "was" because it is no longer on tap, but I will not soon forget it.
It arrives in a 20 oz. imperial pint glass. It has a dark tan, reddish head. The beer itself is very dark but not opaque. A very unique and good looking beer.
The smell is chocolaty, malty, coffee, and just a hint of sweetness that I know is cherries because of the name but would have been hard to put a finger on otherwise. Not much in terms of hops in the aroma.
The taste is fantastic. Full of flavor. Slight chocolate, roasty malt all the way through. It's not until halfway through the pint that I start picking up black cherry flavor. Amazing in the way that the fruit flavor is so wonderfully balanced that it would almost go unnoticed if one was not paying attention.
Feel is smooth. Very low cabonation and thick. Goes down wonderfully. Slightly warming but the alcohol flavor is masked better than Zorro. For the style/ABV it is dangerously drinkable.
An instant classic and one of my favorites. It actually just won 1st place in the "fruit beer' category at the World Expo of Beer in Frankenmuth, Michigan. I'll be waiting patiently for them to bring this back to the taps.
Serving type: on-tap
02-02-2010 21:21:41 |
More by h00dak
Tart Cherry Porter from Liberty Street Brewing Company
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