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Chuckanut Brewery & Kitchen
Active Beers: 26
Beer Ratings: 118
Beer Avg: 3.61
Taps: 6 / Bottles: -
Cask: N / Beer-to-Go: Y
$$ - reasonable
[ Brewery, Bar, Eatery ]
601 W. Holly St.
phone: (360) 752-3377
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vibe: 4 | quality: 4.5 | service: 4 | selection: 4 | food: 4.5 | $$
Truth be known, the double espresso on an empty stomach and the ride in from Vancouver (read: Phil drove) have left me a bit jittery. I am in need of something in the way of chowder. Oh, yes, there will be chowder. Exited for points Bellingham, the lunch plan being Chckanut. We’ve been hearing good things about this place since, you know, yesterday...
A seemingly small place on the side of the road, but it’s because you’re really only seeing ½ of it. You drive in between two buildings (Pub & kitchen to the left, brewery to the right) connected by an overhang piece, roll to the rear and park. Okay, so the brewery is over there (pointing), showing a row of fermenters in front panel windows, and we’re heading for the pub side.
Inside, up front, you’re greeted by a bit of a bar, piecemeal; 2 straight pieces coming together to a corner with the meeting open to get inside it, but it’s a swing top so it closes down to form a functional ‘L’. Laminate wood topped, corrugated aluminum base, and piping foot rails; seating for 5 on the front side another 4 on the side side. Corner cold box room behind the bar, with growlers lined atop, a glassware shelving rack alongside, and a colored chalk tap list board around the side of it. Frame of a kayak angled from the ceiling above (thinking it will fill up with water quickly without, you know, solidness), and rowing oars on the far wall.
Concrete red painted floorings and high ceilings with a black fabric something contained in steel rod framing. Dangling industrial lamps and what looks like rice paper covered weisse glass drop lamps over some seating and the bar. Walls painted a light mustard color, with old tyme b/w pics (horse, buggy, train cars, steam ships, and group portraits of the lumber people this area was built on and around. There are also Japanese beer prints on the wall; I don’t know what that’s about. Window off the bar lined with logo pint glasses, and a door next to that it leading to an outside side seating area with 10 tables overlooking the Whatcom Creek. Phil locked himself out there while, you know, smoking, and I laughed at him.
A wall of garage doors face the brewery across the way, and 3 windows on the front side to the street, with a single flat screen mounted above. 8 small tables around the bar area; a few sharing a bench off the corner. And we grabbed one of a pair of hightops off the side of the bar, along a ½ wall sill showing weisse glasses displayed.
A large mural piece up front, and as you hook to the right of the bar they’ve got GABF medals & World Beer Cup awards displayed. Past there to the side room; a dozen & a half tables, square, round & recs, and kitchenings there. Square windows along the wall with smaller ones above them opening out, and what look like b/w linoleum block printings in between the windows. They’re for sale as are the paintings. Snowshoes on the back wall, signage from behind their GABF tables hanging, and another kayak frame suspended above the kitchen, this one of some metal alloy (again, I see them sinking quickly without whatever you wrap them with, I’m just a-saying). Through and to the rear, an area out back awninged over off the parking lot with a few tables, dart boards, heat lamps and a small bar; it’s a baby event space.
6 taps on a tower with logo display handles on the front side of the bar, I played the sampler game (Pilsner, 5%, dry, a bit grainy, floral, with a nice bite, well done; Vienna Lager, 5%, light caramel, malty, slight bitterness, crisp; Rauch Marzen Lager, 5%, some smoke, a bit bandaidy, curse of the Rauch, beechwood; Alt German Ale, 5%, light fruity something, some bitterness, hoppier than I would have expected, good malt backbone; Chuckanut IPA, 5.5%, earthy, piney, good bite, nice easy hoppiness; British Brown Ale, 4.5%, nutty, a bit of roast, and there’s the malt, it’s a nice Brown). Pilsner Lager, Vienna Lager, Alt German Ale, & Chuckanut IPA Ale were the best of ‘em.
They do a Chuckanut gumbo, but I stuck to my guns and went with a cup of the Chuckanut chowder (clams, smoked salmon, veggies, a bit of bacon, 2 croutons a-floating, & toast points for the dunk). I fucked up; should have done a bowl. And then the Thai sweet chili chicken salad (roasted chicken in a sweet Thai chili sauce over greens, cucs, red onions, rice noodles, carrots, and hold the edamame, please). Totally gone fixed my head. I don’t recall what Phil had ‘cause I was all about the me, just then.
Hey, ‘Small brewery of the year’ GABF 2009 & 2011, too. Not. Too. Shabby. Nice beers and good food set me straight; Pattender was good enough to put up with my nonsense ‘til I got there. And tunes, yes, well Siriusly, ’77 was a great year for the Dead, thank you for all that. Excellent stop on the way back down, but goddamn, we have a long way to Portland yet and I suspect we’ll be stopping along the way. So, what’s our play from here, Philip?
11-07-2012 20:28:53 |
More by slander
vibe: 4 | quality: 4 | service: 5 | selection: 5 | food: 3.5 | $$
I frequent this brewery often, typically once or twice a month. When I go it is typically a large party of people and we get great service. Food comes out quick enough and the beer is flowing. I would agree with many of the other reviewers and say that this is a great alternative to Boundary Bay.
The food is nothing amazing but the amount of medals this brewery has won from there beer is reason enough to give it a chance. My fav's include Kolch ($1.50 on Tuesdays), Stong Bock and Helles. Great prices on beer and growlers.
11-20-2011 15:13:36 |
More by Kopfschuss
British Columbia (Canada)
vibe: 3.5 | quality: 3.5 | service: 3.5 | selection: 3.5 | food: 3.5 | $$
It is cool that another brewery/brewpub exists in Bellingham than Boundary Bay and that the brewery makes lagercentric beers rather than the ales from BB. The place is funky in a laid back local sorta way with eclectric stuff hanging on the walls including an awesome 18 foot frame of a kayak. The menu is pretty cool and the veggie sandwich that my wife and me split was different as it was warm ( we like it). The beers are all quite good and fairly conservative in ABV and styles. I wondered why no wheat beer such as Hefe but that is a small quible. The service was good and attentive and the place was not to busy on a Tuesday afternoon. Worth the trip if you have already been to Boundary Bay.
09-16-2011 00:49:48 |
More by canucklehead
British Columbia (Canada)
vibe: 2.5 | quality: 3.5 | service: 4 | selection: 3.5 | food: 3.5 | $$
Stopped by on a Sunday afternoon so I cant rate the vibe on say a Friday afterwork. Quaint place with views of the water and piers. Lots of natural lighting with kayaks hanging from the high ceiligs. A TV on the corner was playing a Mariners game and then switched to MLS soccer once that was over. A non imposing place with better than average food and beers worth a tasting. Seems like mostly locals and although only 6 taps they seem to change them quite often. The brewery is right next door and has good window glimpses into the iner workings.
04-11-2011 03:14:13 |
More by LazyL
vibe: 2.5 | quality: 4 | service: 3.5 | selection: 4 | food: 4 | $$
Chuckanut Brewery is a very utilitarian little place. The interior looks almost unfinished with very little decoration or even a paint job as though they left the place the way it was and just put out some tables and chairs. The indoor seating area is quite small although there is a more extensive outdoor area and beer garden in the back from what I saw. The indoor area has a fairly open view of the kitchen although it's not a particularly interesting view. A small bar area has one small T.V. and a nice patio area.
Food and beer quality seems good. I only tried a couple of different pizzas which were quite good and some chips and salsa which was pleasantly on the spicy side. The beer is some good European and German style beers which is a nice departure from all the American craft brewpubs.
Service was very friendly albeit a little slow while the selection both in the food and beer departments are diverse enough to warrant a couple return trips.
A nice quiet place (even on a Friday night) to get some good food and beer.
07-18-2010 03:42:51 |
More by Bfarr
vibe: 3.5 | quality: 3 | service: 3.5 | selection: 3.5 | food: 3.5 | $$
A: From the outside it does not look like much but who cares. Patyio out back this is dog friendlky, overlooking water and much of Bellingham. Laid back, local vibe
Q: Beer quality is average at best, subpar to average I would say
S: Slow at times but not to complain about. They were nice but maybe understaffed
S: A mix of Bavarian, American and English styles but nothing to write home about
F: Ok, yam fries were decent but that was all we had. BB had ruined out appetite bland food
Ok to stop but not impressed.
06-13-2010 03:52:08 |
More by barleywinefiend
vibe: 3.5 | quality: 3.5 | service: 3 | selection: 3.5 | food: 3 | $$
Went here a couple weeks ago while up in Bellingham. Had to check it out...hadn't heard much about the place other than it was somewhat new and just won small brewery of the year at GABF. Parking was good, there was on street parking as well as a small parking lot at the brewery. The actual brewing facility was in a separate building just steps from the taproom. The taproom itself was fairly small but wasnt' too busy when we were there which was good. It seemed like most of their beers were Lagers (which is pretty cool). I had a bock and a german alt both of which were good. Their menu was pretty good as well, we decided on a couple pizzas. Both pizzas were just ok. While this is a pretty good place I wonder how they got best small brewpub in the US. In my opinion they arent even the best small brewpub in Bellingham.
04-19-2010 15:56:49 |
More by loren01
vibe: 4 | quality: 4 | service: 4 | selection: 3 | food: 3.5 | $$
Went there on a Saturday afternoon for a couple beers. It's a strange building, which makes it kind of interesting. Surprisingly large brewing facility.
Service was good, even as it got busier. Apparently it's a fairly popular hangout. We each had a couple beers, generally $4.50 apiece.
Selection is entirely lagers (six taps), which isn't my favorite, but they were pretty good for the style. The Schwartzbier and the Vienna Lager were my top picks.
We had an order of sweet potato fries, which were crispy, well-seasoned and quite tasty.
02-28-2010 17:43:12 |
More by snaotheus
vibe: 1 | quality: 3 | service: 1.5 | selection: 3 | food: 2 | $$$
This is the newest brewpub around. The atmosphere is very bad, they couldn't decide if they wanted an industrial look or an artsy look, so they combined them and got a horrible mush.
The quality of the beer is very good, even though I don't drink many Lagers, which is what this place specializes in. I did enkoy the Alt very much when I had it at another bar in town.
The service, while better than it was, is still bad.
The selection of beers is good, they make a lot of different ones over the course of the year.
The food is not very good, certainly not up to the standards set by the other brewpub in town. I agree with another reviewer about the clipboards, very tacky.
For the price of food versus quality of food, this place is over priced. The price of beer is fair however.
Hopefully the recent awards they've won will inspire them to try harder to improve, since they are now on the national beer radar. I also agree with another reviewer that these beers are better enjoyed at another establishment.
11-04-2009 23:15:50 |
More by JTrona11
vibe: 4 | quality: 4.5 | service: 4 | selection: 3.5 | food: 4 | $$
Winning the GABF Small Brewpub of The Year award is not a bad way of capping your first year in business. But could this upstart deserve the highest accolades in the country? Well, they certainly brew some damn fine beers. Their menu features six house beers at any time, mostly lagers of German extraction, though they also brew a few Anglo-style ales. Beers are characterized by exceptional clarity, lively carbonation, and clean lines. I've yet to encounter the more typical hop bombs or fruitier malt-driven ales commonly brewed in our region. But frankly, clean, honest lagers are a welcome market niche.
The spacious brew house (lots of room for expansion) is separated from the pub except by a shared carport roof with a parking area between the two buildings. The pub is a modest affair with multiple seating areas, a patio overlooking Whatcom Creek, and a covered outdoors seating area with a stage and BBQ suitable for Oktoberfest-type events.
Food centers on wood-fired pizzas, wraps, salads, light Mex and seafood, with a few interesting specialties such as goat cheese pie, yam fries, or the Yamburrito. Many ingredients derive from local free-range organic scenarios. I found it satisfying and reasonable. One thing I don't "get" is that they hand you menus on clipboards. What's with the clipboards? Am I ordering food or taking a survey? Another item for my wish list is that, while they do have a few tulips and Tuesday is Kölsch night with beers served in 8-oz. stanges (for a buck-fifty), most beers come served in shaker pints. Those brilliantly clear lagers just beg for a tall pilsner glass or something more elegant to show off their supreme clarity and effervescence. (I'm getting tired of shaker pints, especially with lagers.)
Chuckanut gives us much to celebrate and a lot to look forward to. Now there's at least two good reasons to be in Bellingham.
10-19-2009 03:22:15 |
More by RedDiamond
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Chuckanut Brewery & Kitchen in Bellingham, WA