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Taps: 8 / Bottles: 20
Cask: N / Beer-to-Go: Y
$$$ - a bit pricey
[ Bar, Eatery ]
25 Little Bourke St
phone: (03) 9639 2269
vibe: 4 | quality: 4 | service: 3 | selection: 4.5 | food: 4 | $$$
I've just moved back to Australia after living 5 years in Seattle. I have to admit, I really miss American style IPAs. Mrs Parmas is the only place that I've found so far that has a resonable IPA on tap - Artic Fox (note: their tap lineup changes all the time). Yes, its not quite as good as Pliny the Elder, which I was lucky enough to have on rotation at my local in Issaquah, but its the best I've found in Melbourne.
Even if you dont dream about IPAs, Mrs Parmas always has beers on tap that other places dont. So, I'd recommend them if you want to try something new (and often local).
As for the food, come hungry! The parmas are massive, the salad is fresh, and the chips are crunchy. Dont be afraid to mix and match - everything with the Parmageddon sauce is awesome.
PS: Last time I visited, I bumped into some people who owned another bar down the road. They were super friendly - so expect an easygoing atmosphere where its okay to accost the other patrons.
05-05-2012 15:58:33 |
More by btschirren
vibe: 4 | quality: 4.5 | service: 4.5 | selection: 4.5 | food: 5 | $$$
Geez, no reviews since 2009 for this place. Time for an update. Firstly, Australia, as a whole, is VERY expensive. Everything costs more here than most places in the world so when you find you have to pay $8-$12 for a beer don't be shocked. I went to Mrs Parmas because its gets very good reviews here and it was walking distance form South Bank, where I was staying. I was not disappointed. Very good selection of craft beer and a very knowledgeable staff makes up for the feeling of being in a place meant for tourists. At lunch time this place gets crowded as the office workers come here to eat and pound down a few before heading back. Yes, Aussies do know how to live and work. My favorite place in Melbourne. And the parmas are pretty good too. Basically a chicken or veal parmigiana with a choice of funky toppings.
10-29-2011 22:53:03 |
More by mitchmurr
vibe: 4 | quality: 4 | service: 4.5 | selection: 4.5 | food: 4.5 | $$$$
Ten dollar pints?!?! I had a really hard time wrapping my head around that (The U.S. and Aussie dollars were about even at the time). Yes it is for imperial pints and it does include the 10% gst. But that is still a pretty steep price for a pint of local witbier or pale ale. Aside from that, I loved this place.
The menu consists primarily of differen kinds of parma, as the name would suggest. Jes' greek chicken parma and my BBQ chicken parma were both fantastic. They came with salad and chips for about $23, which is a bargain considering the portion sizes. The high prices in restaurants throughout Australia surprised me, compared to what we saw on other menus, this was cheap. I was puzzled by the need for a seperate take out license. We had to sneak our leftovers out because they don't have one. I just couldn't leave $25 worth of food on the table.
I guess they had about a dozen taps dedicated to local beer from throughout Victoria. I had an okay wit and an oustanding Baltic Porter (for $11!). I only glanced at the bottle list, but it seemed pretty extensive. Definitely worth a visit.
11-04-2009 16:58:19 |
More by DIM
vibe: 4 | quality: 4.5 | service: 3.5 | selection: 4 | food: 4.5 | $$
gotta love a good parma. well, i've learned that much since living in australia. and that education has payed off in visiting Mrs Parmas
sort of a half restaurant half pub type of place. maybe leaning more to the restaurant end. not a large place with maybe 12 sit down tables but a long bar and a couple of tables with bar stools around the place.
menu is the old chalk board along the back wall type listing the different topping options for your chicken/veal/eggplant parma and a few other dinner choices. each table has a beer list with a good bit of info on each beer. food orders taken at the table but you must order drinks at the bar.
food is bloody fantastic. had a chicken and an eggplant parma and both were excellent. the salads were fresh and tasty and the chips were as good as anywhere else (one batch of chips was a bit salty but the other was fine). make sure you are hungry when you go cause the portions are on the large side.
now for the beer. about eight or so different beers on tap and only one macro. the others are all (i believe) victorian micros. had 2 brother growler and temple bitter. both were great with the growler getting a special mention. american brown ale would not have been high on my list of preferred styles, but between moo brew dark and now 2 brothers growler there is definitely some quality there.
the only other thing to mention is value. with the high quality (and quantity)food and craft beer on tap, that does bring a slightly higher cost along with it. that cost did not keep me going back a second time and would not keep me going back for another visit. well worth it.
07-27-2009 11:29:02 |
More by joecast
vibe: 4 | quality: 3.5 | service: 4 | selection: 4 | food: 4 | $$
Mrs Parmas is a restaurant/bar specialising in Parmagianas and more importantly Victorian microbrewed beers.
Definately not a trendy sort of place like some other inner city "beer destinations" it is very much a quiet family vibe & you wouldn't be worried about bringing your kids here on a Friday or Saturday night for a meal.
The of both the beer and the food is decent. The only issue I have is the beer is served in chilled glasses...
It's never been busy when I've been here which is about half a dozen times, probably the busiest was on a Wednesday night and we had our drinks in a couple of minutes and our meals in 20.
The staff seem to know the basics and I've overheard a few trying to encourage people who order Carlton Draught to try something new which is always cool.
They have about 8 taps with a couple of double ups but I have seen Hargreaves Hill, Holgate, Grand Ridge, Mountain Goat, Red Hill, Mildura, Otway Estate & Two Brothers on tap as well as good old Carlton Draught. They also have bottles from other Victorian micros such as Jamieson, Red Duck, Bridge Road just to name a few.
As already mentioned they specialise in Parmas with about 8 different topping options and usually a couple of specials as well as a smallish but comprehensive selection of other "gastropub" style meals.
All in all they seem to be making an effort to push microbrewed beer and I applaud them for that.
11-29-2008 07:38:46 |
More by brendan13
Mrs Parmas in Melbourne, Australia