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Red Poppy Ale
- The Lost Abbey
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BA SCORE
95
world-class
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940 Ratings
THE BROS
N/A
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send 'em beer »
rAvg: 4.28
pDev: 10.28%
Reviews: 487
Hads: 453
Ratings Help
Brewed by:
The Lost Abbey
California
,
United States
Style | ABV
Flanders Red Ale
| 5.50%
ABV
Availability:
Winter.
bottle (458)
,
on-tap (28)
,
cask (1)
.
Notes:
Perhaps no country embraces the use of fruit in beers more so than Belgium. Numerous traditional as well as regional specialty ales are infused with every sort of fruit imaginable. In this way, the flavor of the fruit becomes especially prominent.
Red Poppy Ale is a veritable celebration of Sour Cherries in an explosion of aromas and tastes. Brewed from a brown ale base and aged in our oak barrels for over 6 months, this beer is not for the faint of heart.
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Reviews by Hojaminbag:
Hojaminbag
Colorado
4.68
/5
rDev
+9.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5
Got this bottle in a great trade with Mikesgroove recently. Thanks a lot for this great beer!
Tones of brown and ruby come together in the body to create a dark, burnt ornage color that lets just a little bit of light through. Short strands of carbonation bubbles attached to the side of the glass are noticeable throughout the beer. A large amount of clumpy sediment is throughout the beer. Very small off-white head that disappears very quickly. Doesn't leave any lacing behind.
Tartness comes through right away in the odor, a little bit like vinegar. A good dose of cherries along with some oak/woody aroma comes through.
This is extremely tasty. Up front is a nice, powerful tartness and sour cherry. A little malty sweetness comes through also. The oaky, woody notes are pretty powerful in this one also. Notes of wood and the slighest hint of vanilla. The mix of the oak and the sour cherry is a winner in this one. If you like both flavors, you will definitely like this beer.
Medium to light bodied and highly carbonated despite the lack of head.
This has great tartness with a lot of depth added by the oak flavor. These two flavors balance each other out and make this rather drinkable. Consider that with the light, unfilling body of Red Poppy and it becomes a beer I could drink all night.
Serving type: bottle
12-26-2008 21:06:06 |
More by Hojaminbag
More User Reviews:
jtladner
District of Columbia
3.5
/5
rDev
-18.2%
05-18-2013 13:38:33 |
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ajzy
Wisconsin
5
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rDev
+16.8%
05-18-2013 03:25:43 |
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hannydawg
Illinois
4
/5
rDev
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05-18-2013 00:30:38 |
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kscaldef
Oregon
2
/5
rDev
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05-17-2013 23:30:59 |
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vonnegut21
New York
4.25
/5
rDev
-0.7%
05-17-2013 18:05:38 |
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GilGarp
Colorado
4.21
/5
rDev
-1.6%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
375 ml corked bottle served slightly chilled into a tulip glass.
There's no date or batch number on the bottle but I would guess I've had it in my cellar for about 2-3 years. Strangely, there isn't any loose sediment but I do see it stuck to the bottom of the bottle.
Red Poppy Ale is a deep redish brown with tight off-white head. It settles fairly quickly but maintains a thin layer on top.
The aroma is enough to make my throat tighten. This is going to be sour! Sour cherries and the oak barrel aging comes through.
The flavor is exactly what I expected after that aroma - hugely sour and tart with the tannins that hit right in the back of he mouth. The cherries are there with a hint of vanilla from the oak. The malt base is along the lines of a brown ale but it is really the wild yeast that stands front and center.
Mouthfeel is medium bodied nicely carbonated like a bottle conditioned Belgian would be.
Overall a stunningly powerful beer. I would like to try this side by side with La Folie as they seem to have similar characteristics, from what I remember.
Serving type: bottle
05-16-2013 23:56:31 |
More by GilGarp
moonknight31
California
4.5
/5
rDev
+5.1%
05-16-2013 16:58:24 |
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deekyn
California
3.75
/5
rDev
-12.4%
05-16-2013 04:15:11 |
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mvdillman
Indiana
4.5
/5
rDev
+5.1%
05-15-2013 18:31:18 |
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Zbeetleman
California
3.5
/5
rDev
-18.2%
05-15-2013 02:52:51 |
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Wade5614
Michigan
4
/5
rDev
-6.5%
05-14-2013 18:51:19 |
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TheRuss9585
Vermont
4.5
/5
rDev
+5.1%
05-14-2013 00:40:11 |
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thegerm87
Connecticut
3.75
/5
rDev
-12.4%
05-13-2013 09:58:17 |
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BeerForMuscle
New Jersey
4
/5
rDev
-6.5%
05-12-2013 20:08:31 |
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Bonko_the_sane
North Carolina
4
/5
rDev
-6.5%
05-12-2013 18:24:13 |
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JOrtt
California
4.5
/5
rDev
+5.1%
05-12-2013 02:17:37 |
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josephwa
Minnesota
4.5
/5
rDev
+5.1%
05-11-2013 21:59:46 |
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MinorThreat
Colorado
4.25
/5
rDev
-0.7%
05-11-2013 21:12:06 |
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marshmeli
New York
4
/5
rDev
-6.5%
05-10-2013 20:54:29 |
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drlovemd87
Colorado
4
/5
rDev
-6.5%
05-10-2013 03:12:27 |
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saiconotto
Maine
4
/5
rDev
-6.5%
05-09-2013 21:37:49 |
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mggkohl
California
4.75
/5
rDev
+11%
05-08-2013 22:09:01 |
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California
4.25
/5
rDev
-0.7%
05-08-2013 08:07:12 |
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KDawg
Illinois
4.36
/5
rDev
+1.9%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5
Poured from 375 into a sniter. Pours a dark red color with a small head.
The aromas of red apples, tart red cherries, some funk, vinegary notes, and some cedar planks are extremely balanced and have a lot of depth. The notes are very savory to go with the depth.
Medium bodied with a real nice tart acidic streak. The feel is very smooth along with notes of red apples, roses, tart red cherries, and some vinegar tones.
This is as good as it always is. One of the best Flemish Reds out there. I only wish Lost Abbey would make more of this and do it more often.
Serving type: bottle
05-07-2013 19:36:07 |
More by KDawg
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Red Poppy Ale from The Lost Abbey
95
out of
100
based on
940
user ratings.
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