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Serpent's Stout
- The Lost Abbey
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BA SCORE
94
exceptional
-
918 Ratings
THE BROS
95
world-class
-
read more »
rAvg: 4.24
pDev: 8.73%
Reviews: 496
Hads: 422
Ratings Help
Brewed by:
The Lost Abbey
California
,
United States
Style | ABV
American Double / Imperial Stout
| 11.00%
ABV
Availability:
Winter.
bottle (431)
,
on-tap (57)
,
growler (4)
,
nitro-tap (4)
.
Notes:
No notes at this time.
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Reviews by johnnieoz:
johnnieoz
California
4.15
/5
rDev
-2.1%
look: 3.5 | smell: 3 | taste: 4.5 | feel: 3.5 | overall: 5
2009 750ml cork and caged bottle. 11% abv (not 10.5%) this time around.
Seeing as Tomme Arthur replied to the Angel's Share brandy barrel-aged non-carbonation situation today, I thought I'd pop open one of his other beers. Somehow this felt appropriate...wanted to see where Lost Abbey stands in non-AS land. I have a bottle of said AS in my cellar, but I'm letting it stew a while, i.e. a lot, longer.
A: And there's was a welcome "pop" as I pulled out the cork!!! Let there be light and...there is carbonation. It pours a nice brown-turns-to-black shade and the small coffee-colored head leaves gentle lacing on the inside of my red wine glass.
S: Coffee. Cocoa. Licorice. Faint trace of alcohol as it warms up.
T: Very balanced. Dark roasted malts, licorice sweet on the tip of this serpent's tongue. As it goes down, there is a mild espresso sensation.
M: Solid, yet slightly less wholesome and filling than other imperial stouts. I love viscosity and this was somewhat lacking in that department. Carbonation is just right though.
D: Exceptionally drinkable. At 11% abv, this magnum is somehow disappearing, and I feel like I'm in the middle of a session.
So yes, this Lost Abbey concoction passes all tests. May it be a harbinger of more good things to come out of San Marcos!
Serving type: bottle
05-01-2009 05:06:22 |
More by johnnieoz
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ngeunit1
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rDev
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look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4
A - Dark black with a finger of frothy khaki-chocolate head. Fades fairly slowly.
S - Chocolate and dark caramel malts, molasses, vanilla, black licorice, vanilla, coffee, and a bit of booze.
T - Dark caramel and chocolate malts, molasses, vanilla, black licorice, roasted coffee, vanilla, dark fruits, and some booze.
M - Full bodied with moderate carbonation. Smooth and a touch thick with a roasted, sweet, and warming finish.
D - Great imperial stout. Good overall balance and mouthfeel.
Serving type: bottle
05-04-2013 04:42:43 |
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Serpent's Stout from The Lost Abbey
94
out of
100
based on
918
user ratings.
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