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Pumpkin Imperial Spruce Stout
- Rock Art Brewery
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BA SCORE
82
good
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134 Ratings
THE BROS
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rAvg: 3.6
pDev: 15.28%
Reviews: 77
Hads: 57
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Brewed by:
Rock Art Brewery
Vermont
,
United States
Style | ABV
American Double / Imperial Stout
| 8.00%
ABV
Availability:
Fall.
bottle (69)
,
on-tap (6)
,
growler (1)
,
cask (1)
.
Notes:
"A big stout brewed in the colonial fashion with large amounts of pumpkins and spruce tips added to the kettle for flavor and bittering qualities. The pumpkins compliment the malt flavors, and were used to add sugars to the mash. What ever you do, do not think this is going to taste like pumpkin pie. 50 IBUs."
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Reviews by CHADMC3:
CHADMC3
Connecticut
3.93
/5
rDev
+9.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4
Pours an opaque black body beneath the foamy, mocha head that very slowly dissolves leaving a thick lacing clinging to the glass.
The visual versus the aroma confuses the senses a bit. Upon first examination, the aroma is of roasted malt traditional of an Imperial Stout. Upon closer review, there is a woody spice to this beer from the spruce, and then the pumpkin comes out a bit too.
After the roasted malt coats the palate, the pumpkin is quite apparent. Not only is the pumpkin flesh easy to decipher, but the woody notes from the spruce could also seem similar to pumpkin seeds or even stem. The wood and spice aspects are more prevalent mid-palate while the pumpkin flesh highlights the finish.
Medium in body (light for an Imperial Stout) with medium carbonation and fairly smooth finish.
This is a tough beer to evaluate. I think I can see what Rock Art was going for and they did a pretty good job. The blend of roasted malt, wood, and spice are nice in the aroma and the pumpkin flesh does well with the malt in the flavor. If anything, it could be a bit fuller in body. A craft beer brain and senses are not used to this type of beer with this blend of qualities. One could argue the brewer got a bit too crazy, or that given what they chose to work with, got it just right.
Serving type: bottle
11-14-2011 02:01:00 |
More by CHADMC3
More User Reviews:
twenty5
Pennsylvania
3.25
/5
rDev
-9.7%
05-15-2013 17:42:34 |
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Kelp
New Hampshire
3.5
/5
rDev
-2.8%
05-15-2013 04:40:10 |
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jrempel
Quebec (Canada)
3
/5
rDev
-16.7%
04-28-2013 03:41:04 |
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SupremePie
Vermont
3.75
/5
rDev
+4.2%
03-19-2013 05:15:17 |
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chippo33
Vermont
3.5
/5
rDev
-2.8%
03-13-2013 22:50:27 |
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duracell
Quebec (Canada)
3.5
/5
rDev
-2.8%
02-28-2013 19:45:38 |
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Gavage
New Jersey
3.54
/5
rDev
-1.7%
look: 4.25 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
Appearance: pours a dark brown almost black color with a 2" head that falls to a thick surface foam.
Smell: definite earthy and woodsy aroma here.
Taste: nice roasted malt profile with a big earthy tone. The spruce is definitely noticeable but not overpowering. Some pumpkin spice is there but very soft. Alcohol is slightly noticeable.
Mouthfeel: medium bodied. Lightly crisp to start, smoother at the finish. Long lasting earthy and woody aftertaste.
Overall: decent fall / winter time beer, but the pumpkin flavors were very mild.
Serving type: bottle
02-24-2013 20:38:38 |
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kwjd
Ontario (Canada)
3
/5
rDev
-16.7%
01-28-2013 04:03:21 |
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prdstmnky
Pennsylvania
3.5
/5
rDev
-2.8%
01-26-2013 15:39:28 |
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Texasfan549
Texas
3.5
/5
rDev
-2.8%
01-14-2013 17:50:40 |
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kjkinsey
Texas
3.5
/5
rDev
-2.8%
01-12-2013 20:07:08 |
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nafredet1
Vermont
3
/5
rDev
-16.7%
01-02-2013 19:02:25 |
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johnnnniee
New Hampshire
3.03
/5
rDev
-15.8%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3
Thanks to Bruce for the opportunity to try this one.
Pours a solid dark brown/black color with a smallish off white head that quickly dissipates to a cap. Smells of roast caramel and ash with a spicy earthy menthol aroma that I assume is spruce. This beer smells a bit oxidized or maybe that's a mix of spruce and pumpkin. The flavor is a bit spicy and roasty. Herbal spicy menthol hits up front followed by a roasty caramel and toffee. This finishes with a long lingering bitterness that seems more intense than just hops. Medium body with a moderate level of carbonation and a roasty bitter mouthfeel. This one is certainly out of the box, but it really didn't work all that well for me. The pumpkin is almost non existent and the spruce adds a harsh bitterness that I really couldn't get into.
Serving type: bottle
12-16-2012 04:07:49 |
More by johnnnniee
BMart
Pennsylvania
3.5
/5
rDev
-2.8%
11-28-2012 17:58:02 |
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Maseitz
Delaware
4
/5
rDev
+11.1%
11-26-2012 02:12:02 |
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rjvanston
Pennsylvania
2.75
/5
rDev
-23.6%
11-24-2012 01:45:13 |
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shockrocker65
Pennsylvania
4.25
/5
rDev
+18.1%
11-15-2012 02:07:36 |
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Gehrig13
New Jersey
3.5
/5
rDev
-2.8%
11-05-2012 03:36:55 |
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IdrinkGas
Pennsylvania
3
/5
rDev
-16.7%
11-03-2012 05:08:33 |
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kangarooAdam59
Maine
3.9
/5
rDev
+8.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
Into a pint glass (also had in a nonic, no change):
A: pitch black colored body that leaves a one finger mocha colored head that gently dies into the body, No carbonation is seen rising
S: spruce in front with a bit of sweet hops.
T: basically the same.
M: medium with nothing harsh on the tongue, nice and smooth with a nice creaminess coming out the more I taste this one.
O: this is a nice double stout. Though no pumpkin noted anywhere in the beer, I'm not bothered by that and would still have this one again.
Serving type: bottle
11-02-2012 23:04:23 |
More by kangarooAdam59
WreckingBrew
Massachusetts
4.5
/5
rDev
+25%
11-02-2012 01:29:19 |
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BeerImmediately
Pennsylvania
3.95
/5
rDev
+9.7%
look: 5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
2010 vintage that's been chillin in the cellar until this Halloween.
Pours with a large, rocky/foamy tan head that sticks around for a long time. Great lacing.
Aromas contain quite a bit of the minty and spruce twang. Good milk chocolate-like malty sweetness, but dominated by the hops.. surprised this quality has held up so nicely over the years.
Flavors bring the stout, but it's cut so well by the spruce. It's not dissimilar to a peppermint stout I've had before. Rich mouthfeel, but not imperial stout rich. Quite drinkable.
Definitely not your typical impy stout, if that's what you're looking for... but if you've SEEN the label, you'll know better. This one really lives up to the unique qualities that it sets out to achieve.
Serving type: bottle
10-31-2012 22:22:02 |
More by BeerImmediately
seplo
Connecticut
3.5
/5
rDev
-2.8%
10-30-2012 18:24:09 |
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JohnK17
Pennsylvania
2
/5
rDev
-44.4%
10-30-2012 15:14:16 |
More by JohnK17
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Pumpkin Imperial Spruce Stout from Rock Art Brewery
82
out of
100
based on
134
user ratings.
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