Jai Alai IPA - Cedar Aged (Humidor Series) - Cigar City Brewing

Jai Alai IPA - Cedar Aged (Humidor Series)Jai Alai IPA - Cedar Aged (Humidor Series)

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BA SCORE
91
exceptional
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714 Ratings
THE BROS
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rAvg: 4.07
pDev: 14%
Reviews: 428
Hads: 286

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Brewed by:
Cigar City Brewing visit their website
Florida, United States

Style | ABV
American IPA |  7.50% ABV

Availability: Year-round. bottle (398), cask (14), on-tap (10), growler (6)

Notes:
Our flagship beer in the Humidor Series is Humidor Series India Pale Ale. We start with Jai Alai IPA as a base beer and add the cedar during secondary fermentation. The cedar provides a perfect balance with the assertive hops of Jai Alai to create an entirely new experience.

70 IBU
View:  Beers  (172) |  Reviews  (105) |  Events  (0)

Reviews

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Reviews by BrownNut:
Photo of BrownNut
BrownNut

Florida

3.58/5  rDev -12%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Tulip from a 750

How do you rate a beer that is very interesting, but not necessarily in a gustatively pleasing or coherent way? In a nutshell I feel like this was a bold try that didn't quite work. I'm glad they tried it and I'm glad I tried it but having noted and appreciated its unique impact, I would not buy it again. It's a thinker.

A - Cloudy dark orange with a bright white head that dies down but keeps replenishing itself for a while. Tons of lacing. I kind of don't care how a beer looks and don't really care about style guidelines, but in trying to be a team player I was about to rate this down because it was cloudy and I didn't feel like it should be. But I just read the BJCP guidelines for the style, which said in part, "Should be clear, although unfiltered dry-hopped versions may be a bit hazy." As this is unfiltered and bottle fermented, let's don't rate down its appearance for that. Nice color, nice head, nice bubble action.

S - Sharp cedar mixed with fresh citrus mixed with malty caramel sweet. The cedar comes across initially spicy, which is welcome until the cedarness of it kicks in. I can't help but be reminded of the cedar shavings in my elementary school gerbil cage, which was usually mixed with gerbil pee smell, which is an (admittedly subjective) association I don't want to get from a beer. Yet at the same time there is something sort of refined about it, reminding me of a cigar humidor as the series name implies. These three aroma notes aren't bad but don't quite come together harmoniously for me. I bet a different wood would do better here. I'd like to try oak, maybe in the form of a cognac barrel. Citrus + caramel + oak-aged cognac would be like a cognac long drink. You're welcome.

T - The cedar dominates the taste and the aftertaste. Everything else is happening beneath that. It's hard to consider those things without the cedar note because it refuses to yield center stage even for a moment. Late in the 750 I'm getting substantial booze breath, like when you wake up the next day after a college keg party for an 8-o'clock class and are still exhaling straight alcohol and people are like damn, what did you get up to last night? The guy two reviews ago mentions grapefruit. Interesting, I can kind of see what he means now. The combination of processed grain alcohol breath with cedar does kind of combine to form a grapefruit effect. Feels a little like gin and tonic breath, which is on the border between maturely refined and Oh No I'm An Alcoholic.

M - Smooth and soft. At first it was ending a little sticky, but towards the end, I guess having stripped all the native mucus away, it was ending with a hint of that dry tongue abrasion, sort of like you'd licked a block of cedar. The last reviewer mentioned that his foamed over when he opened it. While mine was well carbonated and had lots of action in the glass to keep replenishing the head for a while (then dying out), mine did not foam over upon opening like his, so maybe that was an anomaly.

O - My whole goal of beer exploring is to find interesting beers, and in that respect this one really delivers. I've never had anything like this and I say it's worth your while to try it. Yet while interesting and different and memorable, this beer tells me I don't want beer aged on cedar. It still manages to be pretty decent aside from the cedar, so I'll want to track down their un-aged Jai Alai. I bet it's nice. I feel like if I hadn't had that gerbil cage for all those years, cedar would make a different and better impression on me, because its spice notes add a really interesting layer of complexity and exciting flavor. It kind of makes you want food or a sauce flavored with those initial spicy notes, like maybe a curry. Hop on that, India, and call me when you've got something. Cedar-smoked lamb korma curry. There it is.

My smell, taste, and overall scores represent the average between how much I appreciate the originality of the attempt and how not-quite-right I perceive the result. If there were an originality category I'd give them a 5.

Serving type: bottle

04-23-2012 02:03:54 | More by BrownNut
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A: A very hazy orangish goldish body with a pure white half finger head.

S: The cedar is very obvious. It is behind the intense grapefruit, lemon, and pine aromas that the hops are giving off. There is also a subtle caramel aroma.

T: Very good. There is a dry bitterness to start it off and then it goes into a pine and grapefruit flavor. The caramel and toffee flavors form the malts come forward next and the body finishes with a smooth cedar flavor. Complex and works well.

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Jai Alai IPA - Cedar Aged (Humidor Series) from Cigar City Brewing
91 out of 100 based on 714 user ratings.