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Julius Echter Hefe-Weissbier Dunkel
- Würzburger Hofbräu AG
Displayed for educational use only; do not reuse.
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BA SCORE
86
very good
-
296 Ratings
THE BROS
89
very good
-
read more »
rAvg: 3.8
pDev: 11.05%
Reviews: 234
Hads: 62
Ratings Help
Brewed by:
Würzburger Hofbräu AG
Germany
Style | ABV
Dunkelweizen
| 4.90%
ABV
Availability:
Year-round.
bottle (231)
,
on-tap (2)
,
cask (1)
.
Notes:
No notes at this time.
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Reviews by falloutsnow:
falloutsnow
Illinois
3.25
/5
rDev
-14.5%
look: 3.5 | smell: 2.5 | taste: 3.5 | feel: 4 | overall: 3
From: Binny's, Des Plaines, IL
Date: Best before 12/2012
Glass: Weihenstephan weizen glass
Echter's dunkelweizen is a fairly good version of the style. I would like to try some fresh, on-tap, to see if the off aroma is something that occurred during/after bottling, or if it was intended.
Pours a tall head made up of small bubles, thick and creamy on top. Head fades to a ring around the glass with some residual islands of thin foam, leaving minimal lace. Body is cloudy brown when out of light, pale brown with yellow highlights in it. Body is totally opaque, with no visible carbonation.
Aroma is of dark malt sweetness with strong yeast and mushroom compost components. Interesting, but not particularly appealing.
Taste opens with darker barley malt sweetness, strong clove phenols then, very heavy wheat breadiness with medium-level banana esters. Closes with wheat bread, residual banana esters and spicy phenols. Aftertaste of malt sweetness, bread, slight tartness.
Beer is medium bodied with mid-level carbonation; foams up slightly, giving a pillow-smooth mouthfeel. Semi-dry finish.
Serving type: bottle
10-19-2012 04:47:34 |
More by falloutsnow
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johnricardo
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barczar
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3.79
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look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75
Pours a hazy dark brown with a dense, frothy 2 inch khaki head that dissipates extremely slowly, leaving sheets of lacing.
Brown sugar, burnt caramel, banana, wheat, clove, and orange form the initial aroma. Yeast and fruity esters add complexity.
Flavor reveals appley yeast esters at the base, which pair nicely with orange, clove, and banana that hit mid palate. There's a substantial toasted, nutty malt and wheat backbone that carries through to the lightly dry finish.
Body is a touch on the light side, with slightly high carbonation.
Yeast esters and wheat are well represented. Not a standout in any particular area, but a characterful brew that's worth a try. Apple becomes overwhelming as it warms.
Serving type: bottle
03-10-2013 00:45:04 |
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Julius Echter Hefe-Weissbier Dunkel from Würzburger Hofbräu AG
86
out of
100
based on
296
user ratings.
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