Log in or Sign up
No picture uploaded.
Upload it now
Taps: 8 / Bottles: 600
Cask: N / Beer-to-Go: Y
$$$ - a bit pricey
[ Bar, Eatery, Store ]
618 S. Main Street
phone: (724) 838-7439
« first ‹ prev
Reviews by slander:
vibe: 4.5 | quality: 4.5 | service: 4.5 | selection: 5 | food: 5 | $$$
Holy fucking shit! I think that about captures it. I mean, It's not often I'm freaked but I'm freaked. Seriously. And this from a casual 'hey, have you ever been, you need to see' recommendation from someone somewhere or I might never a-known. A good little drive out one night, and I find myself parkinglotside thinking "Really? This is the place?" Yes, it is. It really is...
It's a deep room which strangely triangulates narrowing to the rear but not annoying Brazenheadedly so. Red walls up front, with some paintings of bleak dismal gray Winter tree scenery & Autumny orange and what not. They're quite good; I like to put a lookin' on them. Gray painted walls further in, with a few flat screens mounted, light brewery signage & mirrors. The rear wall is strangely pasted with poster bill beerings of large, and oddly corrugated foldings run up the corner. High black drop ceilings with exposed duct work, spots & fans, and drop cylinder lamps in cage netting balls over the bar.
8 tables riddled about up front, in this space below the mezzanine above holding another 8 tables and small bar with a single tap. Past there, a long straightish bar to one side seating a dozen + on backed chairs. The bar holds a laminate top over all sorts of shit (brewery labels, coasters, random beerings, statistics, thoughts, quotes, various pics including one of "Norm", the safe blood alcohol chart, a "how to enjoy your 40 ounce Dogfishhead Liquor De Malt" piece, and bits of trivia) offering some good reads.
Bar back, front row center is an open grill, fryer & burner trio where dinner is being made right in front of me. The guy is throwing shit around Crazytown. Drops this, flips that, moves this here, shuffles that there, and fire whoooosh! Spicings on a shelf above and prep to the right, toppings and squeeze bottle things, bowls & plates above. Yes, a stainless steel cook zone with all its associated duct venting. Glassware on the counter to the left, wines on their sides below, shelved booze above and further down the line.
On the wall opposite the bar, 8 double wide coolers split 4 & 4 between American craft beer here and good import action there. They run a decent stretch of the wall from end (near the single hightop table in the rear of the room) to end (side door exit to a spacious outside area with a smaller bar come warmer weather). Collectively, just shy of 500 bottles, but they've got more stashed away back there. About 1/5 of the American selections are from PA breweries, and some good offerings otherwise. Some good grabs on the imports side, as well (Cantillon Kriek, Fantome Saison, De Ranke XX, Duponts Foret, Saison & Moinette, 3 Witkap Pater selections), Belgians, Germs, UK, etc. Over the months, I've pulled a bunch but bottlewise, I mostly just toggle back and forth between Mr. Edmund Fitzgerald and Oberon and on and on. They play make your own 6 pack or pick at whatever.
As if playing cooler hunt didn't keep me busy enough, they've got 8 taps on a single tower at the other end of the bar. Always a mix of good American craft beer, a dab of imports from time to time, and staples PBR & Miller Lite for whomever. Amongst the things I've had at on draft there, the Bell's Quinannan Falls Special Lager (right place, right now), East End Big Hop Harvest Ale (good wet hop tastiness, did not suck), and the Flying Mouflan & a Dead Reckoning firkin dry hopped with Bravo, on the heels of a Troegs promo there.
And the place is a tapas bar, too. The portions are larger than tapas, like an app, but priced smaller than an entrée. They call it American tapas. I do dig. And having trudged out there once a week for all of Q3 and half of Q4, we've gone through the menu hard.
The hands down winner of the tapas scene is the 5 spice pork tenderloin drizzled with chipotle beurre blanc (just enough heat, I pretty much order it every time). Amongst the other that which were awesome; The Petite Filet done with a chipotle candied bacon gorgonzola compound butter (the best of the 3 ways I've had the filet. This one was Tim's atonement for having killed the bacon wrapped scallops he'd promised us), the Pan seared Ahi tuna with sweet chili sauce & wakimi salad, the grilled asparagus wrapped in prosciutto, and about 2 dozen other things I don't have the character count to talk about here.
Veggie options (Scallion & rosemary new potatoes, sautéed forest mushrooms, etc.) if you need 'em. Food is excellent. I do enjoy the strict "no ketchup" rules.
Relaxed chill place. A season worth of games and tunes, subtle for the most part. Real nice folks, they know their beer & food game; Skip, of course, and Tim on Tuesdays. Promos & beer dinners and even an infrequent firkin. Lots of time out here with Dan Gant, and sometimes that Ron non showing up motherfucker (and other unusual suspects). Great place for a work dinner. Or playing drinks. Or both. 'And' both, actually. Stellar!
12-02-2010 04:34:55 |
More by slander
More User Reviews:
vibe: 4.5 | quality: 4 | service: 4 | selection: 4.5 | $$
Came to this place while visiting a friend of my wife's who goes to Seton Hill. Looks like a biker bar in a biker bar looking area. The huge patio is the first clue that it is no biker bar. A nice stone patio with covered tables, fire pit, plenty of greenery surrounding. Small bar outside that I really didn't check out other than to check the score of the basketball game.
The bar inside had 8 fairly average albeit craft drafts. The long wall completely lined with bottle coolers is the star. Troegs, Goose Island, Voodoo among the things I expected to see and did that I can not get in NC. Nugget Nectar was great on the unusually warm spring night.
Service inside was a bit sparse, the patio was slammed and was getting most of the attention. Some seemed more knowledgeable than others.
Beer prices were reasonable, food looked a tad pricey, but it also looked on the higher end, tapas style along with some entrees.
A great place in an interesting town out beyond rural Pittsburgh.
03-31-2012 15:46:55 |
More by Bung
vibe: 4 | quality: 5 | service: 4.5 | selection: 4.5 | $$$
You walk into here and you know you are in a beer geek's bar. Great warm feeling and inviting low light.
Exellent service. Every beer is poured correctly into the proper glassware. about 8-12 beers on tap and they are all good rare beers. bottles are numerous. They have 600+ different beers lining the entire wall in the place.
Bartenders and servers know their stuff and can easily steer you in the right direction if you are overwhelmed by the selection (which you will be at first). They are also knowledgeble with food pairings though I never tried any of the food.
Food is a bit pricey but well prepared from my observations (I'm a cook as well). food is made right behind the bar so you can see what's going on in the kitchen).
Can't say enough good things about this place.
11-17-2011 18:31:16 |
More by GreenJetta912
vibe: 4 | quality: 4 | service: 4 | selection: 4.5 | food: 5 | $$
Stopped in on a rather cold and blustery Sunday of Thanksgiving weekend 2010. Part of the 2010 post-T-giving "beercation" with Brewslut, FfejHerb and SierraGS.
The old adage of, "don't judge a book by it's cover" certainly applies to The Headkeeper. From out in the parking lot the place looks like it could be a strip club, biker bar, pool hall or all rolled in to one! Upon walking in the door though any entertainment of those ideas quickly vanish.
A long skinny place with the "fat part" up in front with about 6-8 tables for dining. The long bar resides along the left wall and the BEER COOLERS (16 doors worth if you are into counting sucj things!) reside along the right wall. BTW--the coolers are chocked FULL of craft, imports and micros...impressive even to this jaded old fart! An unused nook (at least on this cold November night) is an interesting looking deck area that obviously has potential during more temperate times.
Eight taps pump out all craft draft. While this number is a touch on the "average" side for me but the amount of bottle choices make up for the lack.
Our server was a pleasant and attentive young miss. I do remember sitting a bit too long for our bill but in her defense I think we had hit a change in shift. Overall I was pleased with the service we received.
Now..the beer is impressive, and that is why we BA's go to such places right? But, a (wo)man's gotta eat too, right?
Well, well...The Headkeeper will keep your palate jumping with their VERY impressive "American" (sized) tapas menu! Full of innovative, interesting and mouth watering choices to be sure. In addition, this menu is always changing so visit often and come away impressed, like me! BTW, if you like calamari I wholehearted recommend it but, beware, they serve enough of it to you will swear they must use one of the GIANT squids strainght out of a Melville novel!
Overall, The Headkeeper is an impresive addition to the western PA beer scene. With the recent loss of the Red Star Brewpub in town I am happy to see that Greensburg area craft beer and food aficionados have a place to kick back and relax!
01-02-2011 10:41:28 |
More by Deuane
vibe: 4 | quality: 4 | service: 4 | selection: 4.5 | food: 4 | $$$
First off, it's a bit pricey for western PA. It's cheap for everywhere else.
The food is definitely interesting. I've had very good (the conk chowder for example) and OK food. But they are definitely creations of the chef and keep your attention.
But the reason to come here is their bottled beer selection. They have roughly six coolers of US craft beers and another four or so of imports. I thoroughly enjoy picking up a mixed six of beers I have never tried before. It always results in a great evening at home.
You won't find many better places in this part of the country.
12-31-2010 02:31:58 |
More by dougmiller112
vibe: 4 | quality: 4 | service: 4.5 | selection: 5 | food: 3.5 | $$$
Came in here after I went to Mr. Bones on the other side of town. This is more of a bar scene. A few tables as you walk in off of the main street, and a long bar in front of many beer coolers. Only a few tap handles (6 or 8) but many bottles - maybe 16 cooler doors. Good music playing as I entered (Flight of the Conchords - Business Time).
I only had one beer on tap - Troegs Mad Elf. Delish and proper glassware too. A New Holland brew that I had never seen before was on tap as well...and some other beers. But what is really to write home about is the bottle selection.
So many singles to choose from! Domestics, crafts, imports, and many Belgians. Best selection I have seen thus far in my brief stay in PA! I had to grab a 6er (Troegs Mad Elf, Breckenridge Christmas Ale, Birra Dolomiti, De Koninck, Witkap-Pater Singel, Dubbel, Tripel). Also saw Stone, Bells, Brooklyn, Dogfish Head, Avery, Chimay, Rochefort, Coopers, Founders, Dark Horse, Great Lakes, Hoppin Frog and Corsendonk to name a few.
I sat at the bar so the service was great. The bartender was very attentive. Had some "duck lollipops with blackberry habenero" sauce. Basically duck wings. Tasty. Also had some ale cheese dip with soft pretzels.
Tap beer was inexpensive but the singles racked it up. But what do you expect for PA?
I would certainly return.
12-29-2010 02:09:04 |
More by toolbrew
vibe: 4 | quality: 4 | service: 4.5 | selection: 4.5 | food: 4.5 | $$$$
My wife and I were living in Columbus, Ohio, this last summer, and drove around OH-WV-PA several times. In one of our visits to Pittsburgh, we drove to Greensburg to visit a local building designed by a famous architect. Heading back, we were looking for a place to eat. Sunday night, it's all dead out there... we're almost resigning ourselves to munching on a roast-beef-and-cheddar sandwich at any random Arby's by the interstate when we stumbled upon this cool place and decided to give it a shot.
This place is classified as a "beer bar" and/or "beer store" here on BA but it is much more than just that...
It looks weird from the outside, a big concrete patio with a bunch of backyard-lawn umbrellas. It is also a bit confusing: there is the outdoors bar, the indoor bar, the restaurant and the big bottle shop (which is actually part of the bar, but there's also a separate bottle shop, which I'm not sure it's part of the same business, but most likely).
They say they've got 600 beers, plus some taps. I believe it! You go to the cooler, choose your stuff and drink it at your table or take home. Love that idea! Don't like the lack of prices, though... They have all the usual craft suspects, including stuff I can't get in NY like Bell's, Great Lakes and many PA locals.
Service was super nice, attentive and even knowledgeable. Pretty busy scene on a warm Sunday night!
Food is fantastic. We shared a lobster pizza, some homemade pasta, another "tapa" and two desserts. Mine was a stout creme brulee, pretty cool! On a second visit, we had a petite filet mignon to die for, intensely rare and bloody. I don't understand why they call them "tapas", though. These are not small plates, and have no Spanish flare. These are appetizer/entree-size dishes of delicious New American cuisine.
Food plus one or two beers, it came up to around $74. Pricey indeed for a small town like Greensburg!!
But I would definitely go back when I'm in the Greensburg-Pittsburgh area. I love the food, the concept, the service... can't complain much!
12-03-2010 06:22:11 |
More by DoubleSimcoe
vibe: 4 | quality: 4.5 | service: 4.5 | selection: 4.5 | $$$
While visiting Pennsylvania, I went to the Headkeeper because of the ridiculous state of beer. Previously I stopped at a beer store that only sold 24 packs and the best beer was a mixed case of Great Lakes. I didn't really need 24 beers for a 3 day visit.
The Headkeeper is a beer bar and you can buy single bottles of beer. I found bombers of Ballast Point Sculpin ($11.50), and I also bought New Holland Dragon's Milk, Weyerbacher 15 Imperial Stout, Ithaca Flower Power IPA, Bear Republic Red Rocket, and Thirsty Dog Imperial Stout. They had a very good selection of beer.
They also have some decent beer on tap. I had a Bear Republic Racer 5. The prices seemed just a little higher than I find in Illinois, but I don't think you can beat the selection in this area.
Also, the bartenders were very friendly and helpful.
08-11-2010 18:52:30 |
More by schneid
vibe: 4 | quality: 4 | service: 4 | selection: 4.5 | $$
Stopped in here over Christmas just to check it out. I'm originally from Greensburg, live in Pittsburgh now and wanted to get a taste of the scene from my hometown.
Conspicuous looking place from the outside, brought me back a few years to when I used to hang out at Q-ball in high school. Kind of an odd interior, couldnt pick on a certain vibe but I wasnt there to decorate the place.
Decent sized cooler had a few each of the atypical western-PA staples...Troegs, Victory, Penn, Terrapin, Brooklyn, Smuttynose, Dogfish, etc etc. Barely noticed the second set of coolers towards the back containing mostly German and Belgian imports...nice selection there.
Overall I was surprised to see such a nice selection in Greensburg. Again, I hate when places do not mark prices, but figuring it was Christmas Eve I filled a six pack anyways and was pleasantly surprised when it rang in around $20 (included a DFH Olde School and Burton Baton I figured it would be a bit higher). My brother-in-law from the NE picked up two sixers of stuff he couldnt find.
Service was decent, a couple employees stopped to ask us if we needed assistence, and I ended up helping a fellow customer find some Mad Elf - probably saw 5 or 6 people come in and leave with Mad Elf, they love it here.
Waited a minute or two for someone to ring us up, but it got really busy from the time we walked in the door to when we filled and checked out, she was calling another employee to come in early so I won't hold that against them.
Overall, a pleasing visit, and I was proud of Greensburg to house such an establishment. Cheers!
12-24-2009 19:19:22 |
More by Stigs
vibe: 4 | quality: 4 | service: 3.5 | selection: 5 | food: 4.5 | $$$
Headkeepers is probably the best in my area as far as what I'm looking for in an establishment. The beer selection is vast, the food is top notch (albiet expensive), and they have a nice outdoor seating area. They have everything from Troegs to Bells to Cantillon. The GM (I believe he is), Mike, always fills me in on new bottles they just got, or special stuff they have in the back, almost every time I walk in the doors. Some of the below posters are correct in the fact that the wait for opening a beer, or taking an order, can be unbearably long. Other than that, and the fact that you could drop a hundred here in a heartbeat, it is a great place to chill and kick back a few good beers while enjoying some quality food.
08-04-2009 22:16:05 |
More by mikecharley
« first ‹ prev
The Headkeeper in Greensburg, PA