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Adam
- Hair of the Dog Brewing Company / Brewery and Tasting Room
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BA SCORE
95
world-class
-
1,414 Ratings
THE BROS
99
world-class
-
read more »
rAvg: 4.27
pDev: 10.54%
Reviews: 919
Hads: 495
Ratings Help
Brewed by:
Hair of the Dog Brewing Company / Brewery and Tasting Room
Oregon
,
United States
Style | ABV
Old Ale
| 10.00%
ABV
Availability:
Year-round.
bottle (894)
,
on-tap (23)
,
nitro-tap (1)
,
can (1)
.
Notes:
A re-creation of an historic beer style originally made in Dortmund, Germany. Adam was the first beer produced by Hair of the Dog.
10% alcohol by volume
50 IBUs.
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(25) |
Reviews
(33) |
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Reviews by cptierney:
cptierney
California
4.25
/5
rDev
-0.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5
Poured from a 12 oz. bottle into my beautiful North Coast snifter.
Excellent head on the pour. A deep, deep brown verging on black liquid. Two fingers of solid foam that quickly recedes to some sustained lacing.
Lovely, sweet aroma. All sorts of leathery fruits come to the fore, particularly fig. Nice notes of caramel as well, I almost want to take a bite out of it.
The mouthfeel is really unique on this brew. It has both a light and heavy texture all at once that is hard to describe. Carbonation is consistent, however.
Flavor is really sweet. The fig and caramel are really present as well as a strong bitter that comes into play on the beers finish. You are aware of the alcohol, but not in a way that distracts from the brew's complexity.
Not too high of marks for drinkability, as everything about this beer cautions me from drinking another. A tasty example of the style, however. Maybe, I'm coming around to the strong ale and barleywine camp. I need more empirical evidence.
Serving type: bottle
09-25-2009 05:23:42 |
More by cptierney
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cyrushire
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05-24-2013 06:25:46 |
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05-20-2013 00:15:54 |
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05-19-2013 23:42:59 |
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FondueVoodoo
British Columbia (Canada)
4.34
/5
rDev
+1.6%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5
Big thanks to lazarus25 for bringing this up north.
Batch 87
A: Pours torched oak colour - Deep brown with tan-yellow highlights. Just a whisp of sandy head, that really there just to prove it's not a wine. The ale is murky and appears thick in the glass - full of sediment & rustic.
S: Full of alcohol esters with smooth vanilla & dark dried fruits, cherries, plums and raisins. Sweet chocolate with a solid presence of oiled leather and fresh wet wood. Overall sweetness of buckwheat honey shines through.
T: Molasses and smooth vanilla with nuts that give way to grains and finishes earthy and rustic. Alcohol vapours is noticeable on the tongue, but lacks any burn or fire breath.
M: Thick and chewy with a syrup feel on the palette. Offers some puckering dryness at the mid point and on the finish that support the flavours.
O: A sophisticated drink that might pair well with cigars and smoking jackets, in a formidable leather wing back chair with your hounds in front of a crackling fire recounting that day's pheasant hunt.
Serving type: bottle
05-19-2013 04:01:57 |
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Photekut
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4.25
/5
rDev
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05-18-2013 22:20:11 |
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bbadger
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4.25
/5
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05-18-2013 06:48:18 |
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rDev
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05-17-2013 04:50:05 |
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rDev
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05-16-2013 07:25:14 |
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rDev
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rDev
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look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
A: dark, baked wood-meat color... interesting sort of chestnut or chocolaty brown hue... somewhat turbid and primitive.... some foam on the pour, but it took a nap
S: cocoa-dusted coffee cake... measure of toasted bread crumbs... mild phenolic mist coming through the cracks, floral-wood.... superb balance of the elements
T: like a smoky doppelbock - immediate comparison to a slightly silkier Celebrator, but with an almost cherrywood-smoked melanoidin-caramelized quality.... but clean... undeniable salivatory concentration of flavor, but floats wonderfully atop the smooth phantom-fruity alcohol
M: the core is concentrated on the top, soft fresh water carries it.... not as dense a malt foundation as it suggests.... still solid, hardly meek... surprised how clean the finish is.... it sits on the palate momentarily before quietly washing off....
O: I don't see how you can call this an "Old Ale" - it's an old style, I'm sure.... straddles a few styles.... excellent and more or less unique for what it is
Serving type: on-tap
05-15-2013 19:38:29 |
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rDev
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05-15-2013 09:06:09 |
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Adam from Hair of the Dog Brewing Company / Brewery and Tasting Room
95
out of
100
based on
1,414
user ratings.
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