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Smoking Wood Rye Barrel Aged
- The Bruery
Displayed for educational use only; do not reuse.
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BA SCORE
89
good
-
344 Ratings
THE BROS
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rAvg: 4
pDev: 13.75%
Reviews: 109
Hads: 235
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Brewed by:
The Bruery
California
,
United States
Style | ABV
Smoked Beer
| 13.00%
ABV
Availability:
Rotating.
bottle (95)
,
on-tap (14)
.
Notes:
Brewed with beachwood and cherrywood smoked malt, and aged in rye whiskey barrels, Smoking Wood is a delicious demonstration of what wood has to offer when it comes to beer. This imperial smoked porter is brewed with a hefty amount of rye malt, contributing to a full body and light spiciness. Toasty oak, caramel and vanilla flavors balance the smokiness, contributing to an intense yet refined flavor profile.
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Reviews by MrVonzipper:
MrVonzipper
California
4.75
/5
rDev
+18.8%
01-18-2013 10:09:18 |
More by MrVonzipper
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lakersfan16
Alaska
4
/5
rDev 0%
05-22-2013 04:03:10 |
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bkonk10
Indiana
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+6.3%
05-22-2013 01:54:53 |
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Oboogie
Minnesota
4.25
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CanisMajor
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volta
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05-19-2013 17:36:37 |
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HopBrain
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05-16-2013 02:18:28 |
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moonknight31
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rDev
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05-14-2013 22:20:29 |
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05-12-2013 07:29:41 |
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Maillard
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monitorpop
Michigan
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mookihouse
California
4
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05-11-2013 21:27:38 |
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Teleweizen2
New Jersey
4.15
/5
rDev
+3.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.25
A - pours a deep opaque black. Fizzy, frothy tan foam, maybe 3 fingers worth on top. Alright retention. Fades to a bit more than film. Leaves some lacing with each sip.
S - melty dark chocolate and rich mocha greet the nose first. Lots of deep earthy, woody notes of oak. Whiskey and black pepper. Vanilla. All the notes filter though an ever present cloud of smoke with hints of meat.
T - reminiscent of mexican hot chocolate up front with Silky notes of mocha up front along with peppery flavors. Earthy oak and grainy cereal/rye flavors in the middle with sweet notes of vanilla for balance.
M - medium almost full bodied. Silky smooth texture. Creamy, frothy medium carbonation.
O - great stuff. This is an excellent partner for bbq. I would have liked more smoke but it is so flavorful and well balanced i can let that slide.
Serving type: bottle
05-10-2013 11:38:22 |
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flayedandskinned
California
4.5
/5
rDev
+12.5%
05-10-2013 04:47:48 |
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Honus1
Ohio
4
/5
rDev 0%
05-06-2013 02:04:21 |
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LambicPentameter
Kansas
4
/5
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05-05-2013 20:27:37 |
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JISurfer
South Carolina
4.5
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IPAyForHops
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3.5
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05-03-2013 01:00:39 |
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KevinGordon
North Carolina
4.5
/5
rDev
+12.5%
05-02-2013 02:37:15 |
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superspak
Michigan
4.33
/5
rDev
+8.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4
750 ml bottle into tulip glass, no bottle dating. Pours dense pitch black color with a small foamy tan head with decent retention, that reduces to a thin lace that lingers. Light spotty lacing clings on the glass. Aromas of big dark chocolate, roasted malt, wood smoke, caramel, light char, vanilla, toast, oak, whiskey, light spicy rye, and toffee. Fantastic aromas with great balance and complexity of roasted malt notes with smoked malt and barrel character. Taste of dark chocolate, roasted malt, wood smoke, caramel, toast, oak, whiskey, vanilla, light spicy rye, and toffee. Lingering notes of dark chocolate, roasted malt, wood smoke, caramel, toast, oak, whiskey, vanilla, and toffee on the finish for a good bit. Incredible complexity of roasted, smoked, and barrel flavors; with an awesome balance of barrel character that isn’t overwhelming; and no cloying flavors present after the finish. Light-medium carbonation and full bodied; with a slick, creamy, and slightly chalky mouthfeel that is very nice. Alcohol is very well hidden with only a slight warming noticed after the finish. Definitely a slow sipper. Overall this is an incredible imperial smoked porter style! Incredible depth and complexity of flavor with great balance of the barrel, smoke, and roasted flavors; and quite smooth to sip on a slowly. A highly enjoyable offering.
Serving type: bottle
05-01-2013 04:55:56 |
More by superspak
Chaney
District of Columbia
4.2
/5
rDev
+5%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25
Been eyeballing this one on the shelves for months. Finally taking the plunge!
Served in an Olde Hickory shaped-glass.
A: Poured as black as the Ace of Spades, with lots of particles floating in the vat under close inspection, and really no head whatsoever.
S: Definitely got the coconut (whisky) component to the extreme, along with a hint of rye, and along with a sort of earthy charred or toasted caramel.
T: To say this is full-bodied would be an understatement, with a huge sweet, dessert-like quality to this overall. I wouldn't call this a smoked meat beer... more of a cinged, salted caramel taffy one. Delicious.
M: Thick as snot, without much hottness to my palate. Go ahead and drink this now! No lacing left on the glass, but that's not part of the point here anyway.
O: I encourage you to vary your sip size every time you dig in. I personally found that the experience was different each time. Cheers!
Serving type: bottle
05-01-2013 02:21:31 |
More by Chaney
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Smoking Wood Rye Barrel Aged from The Bruery
89
out of
100
based on
344
user ratings.
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