Bottleworks XII
The Bruery


- From:
- The Bruery
- California, United States
- Style:
- Wild Ale
- ABV:
- 8%
- Score:
- 96
- Avg:
- 4.32 | pDev: 8.1%
- Ratings:
- | reviews: 134
- Status:
- Retired
- Rated:
- Oct 06, 2019
- Added:
- Feb 28, 2011
- Wants:
- 363
- Gots:
- 222
Imperial Witbier, 8% ABV, sour mashed 1-2 days, and fermented with a blend of Berliner Weisse culture and Belgian Witbier yeast. Beer is barrel fermented in large red wine barrels (132 gal. barrels). Raspberries are added to the beer towards the end of fermentation directly to the barrel, and aged on the raspberries for a minimum of 1 month. The Berliner culture contains souring bacteria and the raspberries will add acidity to the beer. Brewed to commemorate Bottleworks 12th Anniversary.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Ratings by Alieniloquium:
Reviewed by Alieniloquium from Florida
3.92/5 rDev -9.3%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4
3.92/5 rDev -9.3%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4
750 mL bottle poured into a snifter. Reviewed from notes.
Appearance - Golden orange with a decent head. A little lacing. I never know what to expect from sours. They could look like anything and still be good. I kinda expected this to be pinker due to the raspberries, but ok.
Smell - Raspberries. Pretty strong raspberry aroma. Mildly funky with some lemongrass and a light acidity. I expected more acidity from the Berliner culture, but it's still smells tart.
Taste - Much lighter raspberry flavor than the smell. Good lemon tartness. Hefty wheat flavors. Grainy and bready. Not a whole lot going on, really.
Mouthfeel - Light body, good carbonation. Like an amped up Berliner. Grainy finish.
Overall - Light in body and, to be honest, flavor. Not overly sour. Not overly raspberry-ish. The malts come through as much as the sour components and the fruit. It's still a good beer, but not one that lives up to its rating.
Jul 20, 2012Appearance - Golden orange with a decent head. A little lacing. I never know what to expect from sours. They could look like anything and still be good. I kinda expected this to be pinker due to the raspberries, but ok.
Smell - Raspberries. Pretty strong raspberry aroma. Mildly funky with some lemongrass and a light acidity. I expected more acidity from the Berliner culture, but it's still smells tart.
Taste - Much lighter raspberry flavor than the smell. Good lemon tartness. Hefty wheat flavors. Grainy and bready. Not a whole lot going on, really.
Mouthfeel - Light body, good carbonation. Like an amped up Berliner. Grainy finish.
Overall - Light in body and, to be honest, flavor. Not overly sour. Not overly raspberry-ish. The malts come through as much as the sour components and the fruit. It's still a good beer, but not one that lives up to its rating.
More User Ratings:
Reviewed by Jwale73 from Rhode Island
3.93/5 rDev -9%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4
3.93/5 rDev -9%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4
Pours a dull orange hue with a slightly hazy clarity and no head - just a tight band around the shoulders. Nose expresses citrus and brine. Taste follows nose with the addition of some lactic notes - I don't really get any fruit. Mouthfeel is light in body with a carbonation shy of lively and a mild acidity. All and all, an interesting beer. I definitely get the Berlinner qualities. It seems closer to that than a American Wild Ale.
Dec 03, 2016
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