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Collaboration Series: Marrón Acidifié
- The Bruery
Displayed for educational use only; do not reuse.
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BA SCORE
93
exceptional
-
438 Ratings
THE BROS
N/A
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send 'em beer »
rAvg: 4.17
pDev: 13.67%
Reviews: 205
Hads: 233
Ratings Help
Brewed by:
The Bruery
California
,
United States
Style | ABV
Flanders Oud Bruin
| 8.50%
ABV
Availability:
Limited (brewed once).
bottle (172)
,
on-tap (33)
.
Notes:
This beer is retired; no longer brewed.
No notes at this time.
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(49) |
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Reviews by kevinv:
kevinv
Virginia
4.1
/5
rDev
-1.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4
Poured from the bottle into a Captain Lawrence tulip.
A - Pours a dark red-ish brown, almost mahogany like. About a finger of off-white head which receded quickly. A little bit of lacing sticks around. Active bubbly carbonation is present.
S - The oakiness dominates the nose. Slightly tart and a small amount of acetic character. Light notes of cherry.
T - Quite sour with, again, the oak dominating the taste. A fruitiness that reminds me of some red wines. Light on the vinegar. The finish is dry and the oakiness lingers.
M - Medium body. Crisp, prickly carbonation.
O - A great beer. I haven't tried many offerings from The Bruery, let alone their one-off's or Reserve Society brews, but this was the best I've had from them. Really solid overall.
Serving type: bottle
06-14-2011 18:48:12 |
More by kevinv
More User Reviews:
ADTaber
South Carolina
4.25
/5
rDev
+1.9%
05-21-2013 00:06:52 |
More by ADTaber
writerLJBerg
Oregon
3.35
/5
rDev
-19.7%
look: 3.25 | smell: 3.5 | taste: 3.25 | feel: 3.75 | overall: 3.25
750mL from Sparky. Thanks!
A: Very dark red with a lack of head. Solid looking with good carbonation.
N: Acetone, glue, bleu cheese. Sour cherries, a touch of ginger. Some leather, tannins, and oak.
T: More of the cherry mixed with acetone. Tannins and sour on a moderate-high level. Some harsh solvents.
M: Decent amount of carbonation and medium body.
O: Don’t know why they chose an imperial oud bruin when the normal version is so hard to get right. Would be a lot better if they’d gone that route.
Serving type: bottle
05-16-2013 20:36:02 |
More by writerLJBerg
ajzy
Wisconsin
5
/5
rDev
+19.9%
05-15-2013 23:17:37 |
More by ajzy
JAHMUR
Connecticut
4
/5
rDev
-4.1%
05-15-2013 00:48:21 |
More by JAHMUR
moonknight31
California
4.5
/5
rDev
+7.9%
05-14-2013 22:10:54 |
More by moonknight31
BUNZILLA
Indiana
4
/5
rDev
-4.1%
05-14-2013 02:22:07 |
More by BUNZILLA
PlinyBeMiney
California
4.5
/5
rDev
+7.9%
05-12-2013 21:41:20 |
More by PlinyBeMiney
coldmeat23
Oklahoma
4
/5
rDev
-4.1%
05-12-2013 16:02:17 |
More by coldmeat23
TysonA
Washington
4.5
/5
rDev
+7.9%
05-12-2013 15:21:45 |
More by TysonA
sleuthdog
Illinois
4
/5
rDev
-4.1%
05-11-2013 02:48:33 |
More by sleuthdog
yoitsarch
California
4.25
/5
rDev
+1.9%
05-08-2013 19:58:19 |
More by yoitsarch
blknikon
Massachusetts
4.5
/5
rDev
+7.9%
05-08-2013 19:18:45 |
More by blknikon
kaseydad
California
4.21
/5
rDev
+1%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
Almost forgot I had this one stuffed way back in the cellar.
Pours a murky, cloudy brown with a small frothy beige head. Ring around the glass after a few minutes. Just a touch of lacing. Floaties can be seen. Expected.
The aroma is big oak and vinegar. Cranberries and raspberries are nicely displayed. Touch of citrus.
The taste is sour yes, but subdued. There is a rather sweet finish to this. I'm liking the combo. Tart cherry. Sour raspberry right off the vine. Grape skin. Fruity esters. Defintely oaky but some nice wine characteristics are present. A touch more sour on the swallow. The acidity is strong here. My esophagus can collaborate.
Light carbonation.
Overall I really enjoyed this brew....collaboration or not. A tad sweeter than some Oud Bruin's but this works. I waited a few years to try this and it was drinking great. No need to rush and drink these as it still is doing it's thang. Finished the entire 750 myself so all is well.
Serving type: bottle
05-08-2013 01:15:56 |
More by kaseydad
IPAyForHops
California
4
/5
rDev
-4.1%
05-03-2013 01:05:16 |
More by IPAyForHops
Dactrius
Wisconsin
4.5
/5
rDev
+7.9%
04-28-2013 21:07:21 |
More by Dactrius
grittybrews
Washington
4
/5
rDev
-4.1%
04-28-2013 15:06:52 |
More by grittybrews
drgonzo2k2
California
4.25
/5
rDev
+1.9%
04-21-2013 14:11:36 |
More by drgonzo2k2
sil1
California
4.25
/5
rDev
+1.9%
04-19-2013 15:06:32 |
More by sil1
Doodler
Colorado
4
/5
rDev
-4.1%
04-17-2013 23:21:53 |
More by Doodler
dhbiker0889
Colorado
4.25
/5
rDev
+1.9%
04-06-2013 16:24:01 |
More by dhbiker0889
thecheapies
Pennsylvania
4.19
/5
rDev
+0.5%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
Dark ruby brown. Kind of flat, but an aggressive pour yielded some big tan bubbles.
Tart cherry, tart berry, oak wood spriteness, red wine vinegar, vanilla bean, prune, toasty toffee, rum raisin, and vinous notes. Wonderful nose.
Brightly tart in a funky way. Less vinegar, more extra sharp cheddar. Red currant, tart cherry, toasty malts, some rye, raisin, and toffee. Excellently balanced between malty and sour.
Medium body. Maybe a little more. Nicely sour in the throat. Not mouth-drying. Carbonation is less disappointing now. Has some bubbly. Has very little noticeable alcohol.
Fascinatingly oaky bruin. Dying to finally open it. Gratifying now that I did.
Serving type: bottle
04-04-2013 21:14:43 |
More by thecheapies
gpawned
Ohio
3.5
/5
rDev
-16.1%
04-03-2013 22:10:11 |
More by gpawned
Lare453
Florida
4.5
/5
rDev
+7.9%
03-26-2013 21:19:44 |
More by Lare453
TrickkyGangsta
Florida
5
/5
rDev
+19.9%
03-26-2013 16:59:18 |
More by TrickkyGangsta
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Collaboration Series: Marrón Acidifié from The Bruery
93
out of
100
based on
438
user ratings.
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