Rugbrød - The Bruery

almychristopher

New York

4.15/5  rDev +7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

this beer pours a murky brown with a very tall tan head even with a gentle pour coming up three or four fingers. the aroma brings a nice spicey aroma from the rye and yeast esters. the taste showcases the spice from the rye as well as a nice sweet bready malt taste. the roast astringency combines with the full body and good co2 to make this a very tasty beverage, thanks weswes for the great beers.

Serving type: bottle

12-18-2009 23:34:17 | More by almychristopher

schnarr84

Alberta (Canada)

4.5/5  rDev +16%

05-18-2013 18:31:18 | More by schnarr84

strongaf

Washington

3.75/5  rDev -3.4%

05-18-2013 04:40:45 | More by strongaf

beernads

Florida

2.5/5  rDev -35.6%

05-17-2013 08:01:05 | More by beernads

moonknight31

California

3.75/5  rDev -3.4%

05-14-2013 22:19:16 | More by moonknight31

Tucquan

Pennsylvania

4.13/5  rDev +6.4%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Had this on 2013-05-14 in Columbia, PA

A - Almost opaque ruddy brown with a 1.5-finger tan head that fades to 1/4" leaving very little lacing.

S - Dark bread crusts, hint of dark fruit, mild pepper, hop floral/flowery.

T - Dark fruit (black cherry) is much more apparent than in the smell. Pinch of white raisins, mild-moderate roasted malt, sour dough rye bread, some caramel and chocolate, light spice including pepper. Semi-sweet initially but dries nicely. Tastes like a Belgian-style yeast was used. There's some balancing tartness and bitterness pairing with the chocolate-covered dark cherries in the aftertaste.

M - Medium-full body and medium carbonation. Substantial, creamy, clinging-then-drying.

O - I really like this beer. On the surface, it is simply satisfying but has enough variety of flavors to hold my interest.

Serving type: bottle

05-14-2013 22:13:22 | More by Tucquan

illy0sis

Texas

3.5/5  rDev -9.8%

05-14-2013 22:04:44 | More by illy0sis

Maillard

California

4/5  rDev +3.1%

05-13-2013 07:19:21 | More by Maillard

coldmeat23

Oklahoma

3.75/5  rDev -3.4%

05-12-2013 15:56:49 | More by coldmeat23

koopa

New Jersey

4/5  rDev +3.1%

05-12-2013 02:30:43 | More by koopa

MCDub

North Carolina

4/5  rDev +3.1%

05-10-2013 14:52:25 | More by MCDub

bmur112

Maryland

4/5  rDev +3.1%

05-07-2013 15:18:47 | More by bmur112

mitlinks

Switzerland

4.25/5  rDev +9.5%

05-03-2013 13:22:37 | More by mitlinks

xdefeatsy

Ohio

3.5/5  rDev -9.8%

04-29-2013 18:34:22 | More by xdefeatsy

Kelp

New Hampshire

4/5  rDev +3.1%

04-29-2013 05:40:56 | More by Kelp

Mosstrooper

California

3.35/5  rDev -13.7%
look: 4.25 | smell: 3 | taste: 3.25 | feel: 3.75 | overall: 3.5

Poured from 750 ml bottle into Samuel Adams Perfect Pint glass.

Appearance: Dark brown/amber in color with a large brownish-white head that dissipates slowly and leaves behind a thick wall of lace.

Smell: Sweet caramel malt with a slight sour lemon hint. A bit of alcohol sweetness as well. Where's the rye?

Taste: Begins with lots of caramel sweetness that remains throughout. There is a touch of the rye spiciness toward the middle and lingering after the finish, but not enough in my opinion.

Mouthfeel: Medium body with balanced carbonation and a watery, slippery finish.

Overall: This is a pretty good beer, but the rye doesn't seem to come through as much as it should. This actually tastes like a doppelbock with slight rye flavoring. Again, not too bad, but not enough of what I imagine a "rye beer" being.

Serving type: bottle

04-25-2013 23:48:24 | More by Mosstrooper

ShanePB

Pennsylvania

3/5  rDev -22.7%

04-24-2013 12:29:53 | More by ShanePB

cosmicevan

New York

3.75/5  rDev -3.4%

04-21-2013 13:10:55 | More by cosmicevan

JellyJacket

Illinois

4.25/5  rDev +9.5%

04-20-2013 07:26:23 | More by JellyJacket

JasonSiedman

New Jersey

4/5  rDev +3.1%

04-16-2013 23:38:00 | More by JasonSiedman

AmandaSchaefer

Wisconsin

4/5  rDev +3.1%

04-15-2013 22:51:02 | More by AmandaSchaefer

BeerTruck

Portugal

3.75/5  rDev -3.4%

04-11-2013 21:26:44 | More by BeerTruck

DrinkSlurm

Connecticut

4.1/5  rDev +5.7%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Poured from tap into snifter at lokal in Miami. Pours a deep murky brown with very little head. Looks almost flat but I can see a bit of carbonation rising. Great belgian yeast aromas...dried fruit and raison. Taste is great. Belgian yeast and raison figgy chocolate. ..almost quad like but finishes with a hint of spicy rye. Really cool brew. Its smooth and just easy to drink. Awesome brew again by the bruery.

Serving type: on-tap

04-09-2013 23:05:25 | More by DrinkSlurm

flayedandskinned

California

3.73/5  rDev -3.9%
look: 3.75 | smell: 4.25 | taste: 3.75 | feel: 3 | overall: 3.5

No bottle date
Poured into a Duvel tulip glass.

Appearance: Pours a deep, murky brown with a two finger tall, light tan head that dissipates rather quickly leaving spotty lacing.

Aroma: Big spicy, slightly tart smelling rye right away, Belgian candy sugar and plum-like yeast phenols with citrus-y hops around the edges. There is some sweet biscuit-y malt neatly tucked underneath it all. Definitely smells akin to a very rye forward Dubbel.

Taste: Sweet, juicy plum up front, with some biscuit-y Belgian malts right along with it. A very nice, overtly American citric hoppiness builds up to the slightly tart, peppery rye off dry finish.

Mouthfeel: Medium to thin body with a soft, gentile carbonation.

Overall: An interesting take on the Belgian Dubbel style. However, I certainly wish the taste was as Rye forward as the nose belied. I do have to say while the mouthfeel is certainly a bit thin for the style, the beer remains very quaffable and offers just enough depth to intrigue the palate.

Serving type: bottle

04-08-2013 00:24:37 | More by flayedandskinned

Prost76

New Hampshire

3.75/5  rDev -3.4%

04-07-2013 10:38:17 | More by Prost76