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| not logged-in Report | Locate (0) Cuisine (German) Cheese (buttery; Brie, Gouda, Havarti, Swiss, sharp; Blue, Cheddar) General (Salad, Apéritif) [ ? ] Pint Glass (or Becker, Nonic, Tumbler), Goblet (or Chalice) [ ? ] Cellar @: 40-45°F Not recommended for extended cellaring, unless ABV exceeds average range Serve @: 45-50°F [ ? ] Info: Berliner Weissbier Top Examples: A- . 1809 (Brauerei Weihenstephan) B+ . Hottenroth Berliner Weisse (The Bruery) | ||||||||||
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