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Autumn Maple
- The Bruery
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BA SCORE
86
good
-
964 Ratings
THE BROS
N/A
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send 'em beer »
rAvg: 3.82
pDev: 13.35%
Reviews: 502
Hads: 462
Ratings Help
Brewed by:
The Bruery
California
,
United States
Style | ABV
Fruit / Vegetable Beer
| 10.00%
ABV
Availability:
Fall.
bottle (439)
,
on-tap (54)
,
growler (7)
,
cask (2)
.
Notes:
Brewed with 17 lbs. of yams per barrel (in other words, a lot of yams!), this autumn seasonal is a different take on the "pumpkin" beer style. Brewed with cinnamon, nutmeg, allspice, vanilla, molasses, and maple syrup, and fermented with our traditional Belgian yeast strain, this bold and spicy beer is perfect on a cold autumn evening.
ABV: 10%, IBU: 25, SRM: 15, Release: Fall
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Reviews by TastyIsBeer:
TastyIsBeer
Illinois
3.75
/5
rDev
-1.8%
11-25-2012 15:11:07 |
More by TastyIsBeer
More User Reviews:
sludgegnome
Pennsylvania
4
/5
rDev
+4.7%
05-25-2013 21:55:25 |
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Callmecoon
California
3.75
/5
rDev
-1.8%
05-23-2013 02:13:42 |
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ADTaber
South Carolina
4
/5
rDev
+4.7%
05-21-2013 00:03:24 |
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twenty5
Pennsylvania
3.75
/5
rDev
-1.8%
05-17-2013 15:31:44 |
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ajtorres311
Florida
4
/5
rDev
+4.7%
05-16-2013 15:47:00 |
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THEOPTIMATOR88
Illinois
3.75
/5
rDev
-1.8%
05-16-2013 02:47:41 |
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ajzy
Wisconsin
4
/5
rDev
+4.7%
05-15-2013 00:27:10 |
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moonknight31
California
3.5
/5
rDev
-8.4%
05-14-2013 22:08:20 |
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mikeburd1128
New Jersey
3.25
/5
rDev
-14.9%
05-12-2013 17:38:54 |
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TysonA
Washington
4.25
/5
rDev
+11.3%
05-12-2013 15:20:09 |
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tommyguz
Pennsylvania
2.75
/5
rDev
-28%
05-10-2013 12:58:54 |
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Skrypt
Florida
4.75
/5
rDev
+24.3%
05-07-2013 12:24:37 |
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Honus1
Ohio
3.5
/5
rDev
-8.4%
05-06-2013 01:57:59 |
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Kelp
New Hampshire
3.5
/5
rDev
-8.4%
04-29-2013 05:40:19 |
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smonice
New Jersey
3.25
/5
rDev
-14.9%
04-28-2013 23:43:35 |
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RyanCave
Virginia
4.04
/5
rDev
+5.8%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 3.5 | overall: 4
Appearance: dark amber, earthy brown, a bit hazy
Nose: fig, plum, dark fruit, hint of booze/maple
Taste: sweet but not cloying, plums, raisons, root vegetables like carrots and rutabaga
Mouthfeel: Light to Medium body, nothing remarkable, but what you'd expect from the style
Overall this brew was great. This was a brew from 2011, was cellared properly, and was overall a great beer. Not too long ago I had this fresh, and was impressed. This was different, but still good.
I would not seek this out, however, I enjoyed thoroughly
Serving type: bottle
04-24-2013 21:10:10 |
More by RyanCave
ROBSTARR
Michigan
4.25
/5
rDev
+11.3%
04-22-2013 22:07:26 |
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drgonzo2k2
California
4
/5
rDev
+4.7%
04-20-2013 13:58:55 |
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rand
California
3.66
/5
rDev
-4.2%
look: 4.25 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75
From 750 mL bottle to nonic pint glass
Picked this up last year primarily for my girlfriend because she loves pumpkin beer, and this is supposed to convey that 'holiday feel' without any actual pumpkin. Instead, they used sweet potatoes (the label says they used yams, but what Americans think are yams are actually sweet potatoes...Google it), and a lot of them. First, I don't get the West Coast aversion to a good pumpkin beer. Second, although this does have a late fall/winter holiday feel to it, it's a little too 'experimental' for standard holiday comfort. That being said, it got tastier as I worked through the bottle. The specs:
A: The title says it all - a brown, sort of rusty color, not unlike the deciduous leaves you'd rake in the fall. Cloudy, opaque, and there's apparently plenty of carbonation as it forms a nice, frothy, 2-inch head.
S: The sweet potatoes and the Belgian yeast combine to make a light, earthy aroma, like a garden after the rain. Bready, sweet; the maple and molasses are readily apparent. There's booze in there but not as much as you'd guess.
T/M: The molasses hits the palate first...hard. Where some beers (especially big stouts) infer their notes of molasses, this beats you over the tongue. Upon further sips, the flavors unravel a bit as the big, ripe, fruity esters of the Belgian yeast strain play nicely with the maple syrup. The sweet potatoes not only lend their flavor, but make the brew chewy, a little chalky. Thankfully, there are ample scrubbing bubbles because it's a lot to take down - even with the carbonation there's plenty of sticky residue between swallows. The booze pops in mid-sip to break things up a bit, but man, the molasses really sticks around throughout the sip. I'd definitely tone down the molasses next batch. Finishes long and sweet.
Serving type: bottle
04-16-2013 05:24:30 |
More by rand
yoitsarch
California
3.5
/5
rDev
-8.4%
04-14-2013 21:03:09 |
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Molson2000
Ontario (Canada)
4.25
/5
rDev
+11.3%
04-14-2013 19:17:03 |
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JohnnyWoodchuck
Illinois
3.5
/5
rDev
-8.4%
04-10-2013 15:24:23 |
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wardenclyffe
Virginia
3.5
/5
rDev
-8.4%
04-10-2013 14:42:17 |
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MastaShonuf
California
3.25
/5
rDev
-14.9%
04-05-2013 13:58:17 |
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Autumn Maple from The Bruery
86
out of
100
based on
964
user ratings.
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