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Elk Creek Cafe & Aleworks
Active Beers: 27
Beer Ratings: 163
Beer Avg: 3.95
Taps: 8 / Bottles: -
Cask: Y / Beer-to-Go: Y
$$ - reasonable
[ Brewery, Bar, Eatery ]
100 W. Main St.
phone: (814) 349-8850
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Reviews by woodychandler:
vibe: 5 | quality: 4 | service: 4.5 | selection: 4 | food: 4.5 | $$
Transcribed from notes dated Su, 28 Nov 2010.
Located right on the northwest corner of W Main and Penn Streets, the east wall had a mural detailing the borough. The front, running along Main Street, had two recessed doorways, but the east doorway was the one that opened onto the long, "L"-shaped blonde and brown wood bar to the immediate right. I really liked the intermingling of blonde and light-brown wood, especially pertaining to the back bar which incorporated shelves for glassware and wine as well as mirrors. The interior west wall was adorned with Nancy Cleaver artwork, all themed around the concept of "Peace". Amen, sister. A raised table for six was just inside the door, overlooking the corner. I'd bring Lew Bryson, Mark Haynie and three other heavily-bearded guys to really wow the looky-loos. Or better yet, bring our wives/girlfriends to offset the testosterone. My Old Lady would dig it.
The space was obviously two separate buildings whose wall was partially removed at one point to allow for a sea of blonde wood tables and dark wood chairs interspersed with high tables and chairs. I was seated in one of the sturdy wrought-iron and wood Captain's chairs at the bar. I would be utterly remiss if I did not mention the blackboards throughout, all written on with colored chalk. Note to self: upgrade to sidewalk chalk as well as Prismacolor Nupastels. I also want to point out the (relatively) small, slightly rasied stage against the center/west wall for live music on weekends. The soft shades of yellow throughout the interior make this a good place to hang out on a warm, sunny day. They also had a separate dining facility for private functions.
Food: I was in for their Sunday brunch and I opted for the salmon, caper and Fontina cheese frittata. When McDonald's begins to serve anything involving salmon, I will begin to entertain them as a breakfast option.
Beer: Winkleblink Ale; Great Blue Heron PA; Elk Creek Copper; Brookie Brown; Poe Paddy Porter; Double Rainbow IPA and Willy's Wee Heavy (a 90-shilling Scotch Ale on N2). Hoo hoo!
There was one cask engine, but nothing was going during my visit as they had just kicked an East India Pale ale, made with locally grown fresh hops. My loss. The bar used six different wooden tap handles for each of their flagship beers. They also sold growlers for those that have to have some for takeaway.
06-12-2011 15:13:53 |
More by woodychandler
More User Reviews:
vibe: 4.5 | quality: 4.5 | service: 3.5 | selection: 4 | food: 5 | $$
Stopped in here yesterday for brunch after leaving Campground Brewdown. My first time visiting but I have always heard great things.
The space is very nice, lots of tables and a decent sized bar. It was packed with lots of happy people eating and drinking the entire time we where there. Quality seemed to be high. My food was top notch, as were the beers. Our service left a lot to be desired. Our server was great...when she was around. We had to flag her down multiple times and she forgot a few beers had been ordered, twice.
Selection was pretty good. They had eight of their regular beers on with three extra ones, including the ESB on cask. I got a DIPA and it was decent. Food was definitely the star of the show. We where there for brunch so I went with the blue cornmeal blueberry pancakes and they were great. I checked the rest of the menu and I saw quite a few things I would love to try.
Overall a great little place that I will definitely return to when I am in the area.
08-20-2012 17:27:09 |
More by orangesol
vibe: 4.5 | quality: 4.5 | service: 5 | selection: 4.5 | food: 4.5 | $$
Arrived for lunch a little after noon on a rainy Saturday. We were promptly seated, and our waitress soon arrived to take our drink order. I selected the beer on cask and was very pleased with my selection. My wife and I selected a sandwich from the menu which was served in a timely fashion. The food was delicious and the portions were adequate without being overly filling. I wanted to purchase a growler and our waitress gave me several samples before I made my selection. An excellent place to stop if you are in the area. Good people, good beer, good food. The perfect combination.
10-24-2011 21:34:28 |
More by tgbljb
vibe: 4.5 | quality: 4 | service: 4.5 | selection: 4 | food: 4.5 | $$
Decided to trek up here for Father's Day. It was a beautiful day, & the drive up through Central PA was a great prelude for the visit.
On finding the place, I was charmed by the quaint, small isolated town vibe of Millheim. Also impressed that the place had enough of a reputation to support itself in a fairly removed environment, though I guess Lewisburg & State College are close enough to send some of its citizens. The place was fairly busy on this pretty Sunday afternoon, but we were seated right away on the stage.
The front room is nice, open, & naturally lit by the two big front windows, with a nice long at the opposite side of the stage. I can see it making a cool music venue in the evening, & there were plenty of posters for upcoming acts hanging around.
It took a little bit for a server to come check us out, but that gave us a chance to pore over the menu & beer list. Some good-looking menu items - this was brunch, so I went with a salmon, caper, & cream cheese frittata that looked great. Too bad for my dad that they were out of the walleye, so he opted for a burger.
I wasn't really blown away by the selection: pretty typical brewpub offerings - copper/amber, brown, porter, pale, IPA - & at first was a little disappointed that they didn't seem to have any real adventurous brews on tap. Nonetheless, I got a sample of each, & after discovering how good they were, realized that they don't need any "big" beers. The pilsner & copper ale were great! And who gets excited about a copper ale? The pale ale was also very good. The dark beers seemed to be a little off, maybe slightly oxidized, but still not bad. For "little" beers, they definitely satisfied.
After a bit, the owner came by, introducing himself by commenting on my Sharp Edge T-shirt ("That's a dangerous place."). We chatted about beer & Pittsburgh for a few minutes, really friendly guy. I love seeing a proprietor that really engages the customer like that. Our server was also happy to talk about the beer - she was also a fan of the pils.
The food was great, too, & I was happy to see some veggie options on the menu. Pretty decent price for everything.
I'd read up on Elk Creek in a few books before checking it out (Pennsylvania Breweries, Going Local), & they all mentioned the sustainability & quality of the food & the outgoing, warm nature of Tim, the owner, as well as being struck that a small town could support such a quality place. It was a great feeling having those expectations met. Great place, great experience, I'd love to make it back.
06-19-2011 22:55:54 |
More by OneDropSoup
vibe: 5 | quality: 4.5 | service: 4 | selection: 4 | food: 4 | $$
Visited this small town on a Saturday afternoon in late August. A very open, friendly-looking place with lots of open space, wood-based furniture, and bright sunlight streaming through the windows. Everything looked very new, except for the floor, I believe. There were ~8 beers on tap. Between me and my boyfriend, we tried the IPA, IIPA, Pale ale, Porter, and Pilsener, and all were quite good. The food menu has lots of vegan and local/organic options and whatever I tried (I think it was a turkey sandwich, can't quite remember) was very good. While we were there a band was setting up to play although we left before they actually played. Overall, it was a great chill place to relax and enjoy a brew and I wish I'd stayed longer. It looks like their tap list has a bit of rotation, so I'm sure I'll be back.
12-23-2010 22:45:38 |
More by LilBeerDoctor
vibe: 4 | quality: 4 | service: 3 | selection: 4 | food: 4 | $$
A small group of us stopped in mid afternoon on a weekend, apparently they were setting up for an acoustic band to play and as we entered we were told we had 45 minutes before we had to vacate our table. We promptly ordered our food and chose among a nice selection of beers. I got the Poe Paddy porter, and an IPA, both I enjoyed very much. The food was also good and overall the prices were reasonable. The service was the only thing that I wasn't impressed with but maybe it was an off day for our waitress.
12-22-2010 07:18:43 |
More by PhilfromPA
vibe: 4.5 | quality: 4.5 | service: 4 | selection: 4 | food: 4.5 | $$
If you are looking for directions to this place-the website reads "On PA 45 at THE traffic light in Millhiem"- That should give you an idea of where this place is. Its situated in a small town the middle of the Appalachian ridges in PA and really isn't far from State College PA-plus the drive is magnificant. Geographically- not far from I-80 and between State College and 2 of the most note-worthy brewpubs in PA (Bullfrog and Selinsgrove). This is also a must stop.
Its a small brewpub with a dining area an bar as well as an area for live bands to play. We were there around lunch time-so it was prettty quiet. The menu is small-but the food is excellent.
The beer is also VERY good and noteworthy. They have a regular selection plus 1-2 special beers. I had the Poe Paddy porter-fantastic and always available and on of their IPAs-which was also excellent. We were very happy we stopped here and it will be worth your time if you do too!
10-04-2010 23:42:53 |
More by PittBeerGirl
vibe: 4.5 | quality: 4 | service: 4 | selection: 4 | food: 3.5 | $$
The drive from State College to Millheim runs about 30 minutes through rolling valley farmland. The town itself is reason for a visit, a one-stoplight deal with a creek running around the periphery and one of the coolest Victorian houses I've seen.
Elk Creek has an open and airy vibe - big storefront windows look out onto the intersection, and golden yellow walls create a sunny feeling even at night. Equally vibrant paintings and a couple chalkboards with current beers and specials hang from the walls.
Plenty here to choose from - two seasonals, a bitter and an oatmeal stout on nitro, and I believe six regulars - mostly standard styles and nothing higher than 7.5 percent. The Poe Paddy Porter was very good. The Double Rainbow IPA has a name that may mislead some - far from a dipa, it's more a stronger, balanced English version - and actually named after a meteorological phenomenon spotted on the brew day of this beer.
The menu has some pretty enticing selections, and it appears they make use of local meats where possible. Unfortunately the rotating vegan entree was very disappointing - a handful of soba noodles atop a pretty bland lettuce blend, a few slices of radish, and soy dressing; that's not an entree - that's a salad. Kinda expected a better attempt at a vegan/veg option from a place that puts out such an earthy vibe, but this is rural PA. I'll definitely return once this dietary phase of mine is over - the burger and fries looked awesome.
No real problems with service - the bartender a little slow to recognize me at the bar, but was pretty timely afterward. Not particularly warm or friendly, but they got the job done, and it was an atypical night so they deserve some slack.
Not the best night to visit - a literal busload of people (the "Magic Schoolbus"), presumably from State College, poured in just after me. Got a bit loud and it was somewhat annoying dealing with a flow of orders over my shoulder, but nothing to get upset about. The featured bands weren't anything special - pretty benign at least.
04-24-2010 21:27:35 |
More by blackie
vibe: 4.5 | quality: 4.5 | service: 4 | selection: 4 | food: 4 | $$
2 hours late out of Maryland put me in the rain for hours up I-99 and rush hour in State College, but then it dropped off to quiet quickly out the other side, fields of way out nowhere and then I started seeing these yellow signs depicting a little horse & buggy. Figured it's an Amish alert but then thought, perhaps it warns of the child catcher from Chitty Chitty Bang Bang (Here we are children, come and get your lollipops, treacle tarts, ice-cream... all freee today!) And then a single traffic light, Millheim; a pin drop quiet rainy lovely Autumn smelling town...
And they are open, which doesn't sound like much to you but I hoofed it out here once before on a Sunday, and, well anyway, they're open. It's a cool cool cool little place in 2 store fronts attached, brick with large glass front windows and blue trim. Inside, an "L" shaped wood bar; light paneled, dark trim base & laminate top with a lip and seating 13 off to the right. The barback counter space holds some stacked glassware to both sides of a stainless steel tower of 8, and matching cupboards below. A mirror with a framed b/w drawing of a pint glass on center of the unit, bottles of wine to each side, and framed box racks of glassware on the ends. Expanding out some, a tiered staircase piece with glassware & growlers to one side, and a wall rack to the other, split with more shelved glassware on one side, and vertical shorty shelves with rows & rows of wine on its side. A horizontal blackboard above lists tap selections in chalk colored. T shirts for sales up there and some slight artwork. A larger blackboard forward the bar listing the food specials, with Crick Fest tankards lining the top.
Settled in off the corner of the bar and took in a sampler, which gets you everything; 6 regular offerings (Winkleblink Ale, malted barley flavor, strangely unexplainable; Great Blue Heron Pale Ale, good hoppiness, blonde in color, nicely balanced; Brookie Brown Ale, chocolatey enough and quaffable, yes; Double Rainbow IPA, 7.5%, Fuggles, assertively hopped; Elk Creek Copper Ale, a deep rust color, caramel flavors & a good hoppiness; Poe Daddy Porter, just chocolatey licorice love), and a pair of seasonals (Crick Fest Beer, pleasant Marzen maltiness, nice copper color; Penn Valley Pils, good clean pils, nice malt flavors). Great Blue Heron Pale Ale, Brookie Brown Ale, Poe Paddy Porter & Crick Fest Beer were the bestest. And very modestly priced, no less; shortys for $2.25, pints for $3.50, samplers for $8 and pitchers for $12. A single handpump sits sunken off the corner, nothing up just now as it's only live in the Winter months and it ain't then now.
Bowls of soy nuts on the bar for all to enjoy. Do you see the spoons accompanying? Try using them, you filthy animal. And yes, I too was wondering what the Salmon feature is; sadly it's some sort of salad, so I opted for the shrimp & pork gumbo, which was excellent and would be perfect with the porter in January.
The sampler holding my space barside, I am free to take a beer or two from and stray to take in the room some. It's a spacious place, this old hardware store gone brewpub reborn; wide open save a single brick pillar on the center between the rooms. Yellow painted walls with wood trim all around, done up with a big logo piece on the back wall, and some absolutely great artwork throughout otherwise, many of them of the twin mask variety. That one there looking amazingly Piccasoesque, some single verticals with doves of peace, fish with a single eye, the sun, a cross, I'm sure it's for sale and probably pretty pricey. Old vintage slat wood floorings, drop cylinder lamps over the bar, sunken spots behind over the tap board, Chinese paper lanterns up front in the big windows blinded, and track spots throughout.
A good amount of seating, the tables nicely candlelit. In this room, 3 hightop roundies adjacent to the bar bunched and nearly a half dozen 2 seaters beyond. Up front, a single table in a raised space in the windows to one side of the door and a leather on wood slat bench with a coffeetable combo in the other. In the next room, 15 tables, mostly small little ones but a few longer play to both sides of the vestibule door in the big big windows, and a few on a slight raised stage area on the far wall; easily removed when the bands come blues. To the rear, a small room done burgundy walls with some paintings, and a ½ dozen+ tables scattered about.
They play good market ways; from sustainable and local farms & pastures, right down to the recycs & overall waste output. Food was good and well, now I know where Tim's been holding up, we like his beers. Comfortable artsy house, warm & inviting. Lots of work done by the Amish; iron chairs and other local made stuff. Super nice regulars, I'm hanging with the community teacher folks. Good tunes, great vibe, Earthy excellence. I very much so do like this place. At the crossroads of Millheim so absurdly out of the way. I will revisit.
11-27-2009 04:26:04 |
More by slander
vibe: 4 | quality: 4.5 | service: 4.5 | selection: 4 | food: 4 | $$
The last new stop on our tour, Elk Creek is located on the main drag in Millheim. There is a moderate-sized bar straight ahead as you walk in and a big open dining room on the left. The dining room was comfortable despite the size.
Nine beers were on tap for our visit. The brews had a decidedly English style except for the "Dunkelbock" offering. Too many miles ahead of us to do a sampler but I enjoyed the Double Rainbow IPA and the Poe Paddy Porter. Other selections included the Winkleblink Ale, Elk Creek Copper Ale and Brookie Brown Ale. As with Otto's, the beer naming motto seems to be, "Better knowledge of PA geography through drinking", which I can certainly get behind.
Food was, as is common in this part of PA, fresh and local and delicious. My burger and garlic fries were excellent. Service was very nice all around. We enjoyed this stop and would stop in more often if not for the 150 mile distance.
01-15-2009 16:06:43 |
More by sholland119
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Elk Creek Cafe & Aleworks in Millheim, PA