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BrewDog / Three Floyds Bitch Please
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BA SCORE
76
average
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187 Ratings
THE BROS
N/A
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send 'em beer »
rAvg: 3.31
pDev: 26.59%
Reviews: 89
Hads: 98
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Brewed by:
BrewDog
United Kingdom (Scotland)
Style | ABV
American Barleywine
| 11.50%
ABV
Availability:
Limited (brewed once).
bottle (89)
.
Notes:
No notes at this time.
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TBoneJones
Texas
3.51
/5
rDev
+6%
look: 2.75 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5
Had this stored almost a year I'd say. Lets try it now even though I fear I'm not going to dig this style. This poured burnt reddish brown with a trace of a head. Can see through the color and I struggle to see bubbles.
Smells better than I thought as I get some hops right away. There's also heavy malts, and a roasted but bitter coffee/ cocoa scent. Interesting. My first impression reminded me of the black IPA style from the couple of times I tried that style. Lets see how the taste goes..
Smoky ok. .and smooth for the high abv. I might add. The finish is borderline brash with the alcohol. I guess that's the alcohol and whiskey heat of this beast. But the smokiness sits well with me since I recently tried Alaskan's great porter with the smoked flavors and this brew is nice in that way, up front it is at first. It's the somewhat brash lingering, metallic aftertaste that takes something away for me. Maybe this would have been better if i waited a year or 2 longer? Or it could be i dont like this style. It's big on the malts. The more i sip, the warmer it gets, the more i recall whiskey. This is like a carbonated whiskey with heavier smoked notes.
Serving type: bottle
03-01-2013 01:54:20 |
More by TBoneJones
ngeunit1
California
4.11
/5
rDev
+24.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
A - Dark ruby-copper with a finger of frothy tan-khaki head. Fades normal.
S - Sweet caramel malts, oak, whiskey, vanilla, peat, brown sugar, citrus hops, some booze.
T - Sweet caramel malts, oak, whiskey, vanilla, brown sugar, some citrus hops and hop bitterness, a touch of toasted oak, some booze.
M - Full bodied, moderate carbonation. Smooth with a warming, oakey, and sweet finish.
D - Good bold barrel character and the base beer stands up to it.
Serving type: bottle
01-11-2013 06:30:27 |
More by ngeunit1
SPThirtyThree
Colorado
4
/5
rDev
+20.8%
look: 4.5 | smell: 5 | taste: 3.5 | feel: 4 | overall: 4
A: Pours a gorgeous deep rubywith an ecru crumbly head. A finger-deep head collapses to a creamy fine foam.
S: A blast of toasty oak yields to coconut and pine. It's so oakey that the oak, rather than malt, seems to be the backbone of the beer. Atop this whiskey cask of a ship rides tart, hot odors. There is a phenolic musk that lends the smell of black pepper and cardamom. It has a distinct leathery character.
T: The beer is hot and tastes like a peatey scotch. The heat, oak and hops are a bit too intense for me. Hop resin mingles with the alcoholic heat. Contrary to the scent, there is a malty character, and a full, it touches off the creamy, big bodied mouthfeel. The more it drniks, the more it warms, and I'm reminded of cigars and leather couches and cognac. On a cigar and whiskey night, this would be a perfect nightcap. Tonight, though, it walks the line of drinkability.
The beer is almost entirely alcohol and smoke, but a sweet malt sneaks in behind the bolder flavors. These combine with the peated flavors to make a sticky, tarry flavor.
Despite the harshness of the flavors, there's never a dull moment sipping this warmer.
Serving type: bottle
01-03-2013 01:58:31 |
More by SPThirtyThree
heygeebee
Australia
4.05
/5
rDev
+22.4%
look: 3 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4
From iphone notes
Murky brown, no head, light spotting
Peat on nose, smoke, very complex
Taste is malt and hop complex. Smokes, malts, peat, full bodied. Very much an American barley wine with hops, but scotch flavours all over it.
Mouthfeel is smooth and full bodied. No sharp edges
Overall pleased to have kept for a year
Serving type: bottle
11-11-2012 10:47:16 |
More by heygeebee
jgasparine
Maryland
2.43
/5
rDev
-26.6%
look: 2.5 | smell: 2.5 | taste: 2 | feel: 4 | overall: 2.5
A- Poured from the bottle with a thin light-tan head, which quickly receded. The body was a ruddy brown color with no visible signs of carbonation. No lacing, but it's got some legs.
S- A moderately strong nose of thick malts, and pine resin hop aromas. There's this weird synthetic chemical note in there as well. Strange.
T- Big malts are met with a slightly peaty scotch note, before being overtaken by these huge solvent and hop flavors. Solvent flavor could possibly be due to higher alcohols. Hop bitterness kicks-in towards the finish, with big resiny flavors coming through. The peat from the scotch re-emerges once again with that chemical note for a sustained, nasty finish.
M- Big, chewy body. Soft carbonation. Hot with EtOH. Low astringency. A nice body.
Overall- Highly disappointed with this one. It's all over the place with incongruous flavors. Sadly a drain pour.
Serving type: bottle
10-29-2012 19:35:17 |
More by jgasparine
StonedTrippin
Colorado
2.88
/5
rDev
-13%
look: 3.5 | smell: 2.5 | taste: 3 | feel: 3.5 | overall: 2.5
nope. this is a hard miss. it pours a fine enough looking dark dark brown color, minimal light passing through, and a decent bubbly tan head. the nose is disgusting though. it smells like dry erase markers, straight up. maybe some cig butts too, but man, i cannt get past the dry erase marker smell. its smells like poisin. the flavor is only marginally better, some tobacco notes and some bitter burnt malt, but still that marker vibe. feel is irrelevant at this point, but its got decent carbonation and a full body. nothing but marker and booze, how did they create this? its terrible, one of the worst craft beers ive tasted in a long long time. huge letdown for my first 3 floyds product. never again with this thing.
Serving type: bottle
10-27-2012 17:10:56 |
More by StonedTrippin
Knapp85
Pennsylvania
3.53
/5
rDev
+6.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3
Thanks MrKennedy for sending this one! The beer poured out as a muddy looking brown color. The head was soapy and white. There is a decent retention but no lacing. The smell of this beer is smokey... It also gives off aromas of earthy malt and some boozy sweetness too. The taste gives off a big Islay cask smoked flavor... Something BrewDog does very well. It's not salty tasty which is good. The other subtle flavors that come through are malt and some earthy bitterness. The mouthfeel is on the heavier side, it's got some depth to it. There is a creaminess in the finish blending with the smoke. Overall this beer isn't terrible. I didn't expect it to be cask aged... But all in all I drank it but I wouldn't need to have it again.
Serving type: bottle
10-27-2012 02:09:23 |
More by Knapp85
hoody711
Illinois
2.5
/5
rDev
-24.5%
look: 4 | smell: 2.5 | taste: 2 | feel: 4 | overall: 2.5
Having recently moved from Chicago (great beer) to Houston (terrible beer), I pounced on this bottle when I saw the FFF skull. Little deflated when I got home and looked up the ratings. Oh well, for a dollar an ounce, it has to be good, right? And everyone else is wrong?
A - poured into my tulip, moderate vigor. (That sentence reeks of pretense.) Anyways, deep indian red, almost just plain brown. It's the color of the bottle, actually. Half a finger of head that sticks around. Pretty beer.
S - boozy. Then more boozy. Yeah, 11.5%. It's almost chemical. Are there spices or anything else in this? I can't get past the above. Apparently this is peat? Kind of unpleasant. Makes me not want to drink it. But you know, for science...
T - hmm, it's interesting. Rich and malty at the front, smooth and nice. Then morphs to kind of a chemical vegetableness, then there's the alcohol that just can't stay quiet, and it leaves just a huge burn on your palate. Doesn't really scream "have another sip!" Yikes. I'm biased against this type of beer, but this is rough.
M - starts nice and velvety, coats the palate, and definitely warms you up. If you can get past the taste, it's pretty good in this category.
O - no thanks. I like weird and adventurous beers, but this is a little too crazy and totally unbalanced. I'm not drain-pouring, but only because it cost me $12 for a bottle. Moving on quickly after it's gone.
Edit: 25% below the mean. Rough times for me. You guys have better appreciation than me I guess. In good conscious, however, I can't change any of the ratings. The taste and smell are just way too disagreeable.
Serving type: bottle
09-29-2012 00:20:45 |
More by hoody711
kevanb
Illinois
3.5
/5
rDev
+5.7%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5
11.16oz bottle poured into a Firestone Walker snifter
The beer pours a nice burgundy color, hues of maroon, caramels and ambers when struck by the light, a nice tan head rises out of the beer, almost a finger tall that has moderate retention and recedes into a thin film resting atop the beer, great showing around the rim of the glass. The head is very easily resummoned with a flick of the glass but leaves no lacing. The aroma is a bit odd, lots of peated malt as to be expected, very smokey, ashy, earthy, some unpleasant vegetal aromas mix with the alcohol heat and it almost feels like there are some sort of spicy peppers in the beer, not what I was looking forward to. The flavors are better, but still a bit muddled, starts with smooth rich dark malts, then instantly transitions to strong peat and smoked flavors, dark fruits with touches of caramel and bourbon. Lingering alcohol heat again produces some off flavors that come across like a spicy adjunct, if it wasn't for that one off note, I feel like this could be a very strong beer, the peats are in line, the malts and sweet, rich and super smooth, the flavors are very well integrated, the lingering aftertaste really kills this one for me. Nice rich body, nice carbonation levels, just enough liveliness to keep it from being too syrupy and overly rich, nice finish, a bit dry for the style, coats the mouth without being cloying.
Verdict: A really ambitious attempt here and it's so close to being a massive triumph, unfortunately the vegetal flavors combining with the heat from the alcohol gets the better of this beer. A shame really as every other aspect was balanced and expressed very well.
Serving type: bottle
09-17-2012 22:16:03 |
More by kevanb
biggred1
Indiana
3.93
/5
rDev
+18.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4
Murky Amber with a tan head that instantly shrinks to a collar and leaves a skim of foam and a few bubbles on the surface. Tiny scraps of lace cling to the glass. The aroma is peaty....real peaty, smoked peat and band-aid notes with a barely noticeable whiff of the beer underneath. A Scotch bomb! This is the ballsiest beer of all time, the flavors are dominated by peaty oak and smoke with a lot of the caramelized sugars and vanilla bean flavors imparted by the barrel. The beer itself is a little lost in the mix of powerful tannins and oak but the underlying malt bomb is nice and malty with some hop flavor and plenty of warming alcohol. Medium full bodied with plenty of sugars and tannins to smash the palate on impact. I like this beer but it is ridiculous, way overdone and completely unbalanced. Still surprisingly fun to drink for the adventurous. I am in the minority but I really dig this brew.
Serving type: bottle
09-13-2012 02:00:51 |
More by biggred1
Jsenay
Texas
4.05
/5
rDev
+22.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4
Poured from bottle into white wine glass
A - Pours a dark amber almost brown with a small head that goes away in about a minute leaving a thick lacing.
S - Whiskey/single-malt scotch, band-aids, oak, sugar, decayed veggies, rubbing alcohol
T - Leather, sweet malt, smoke, musty, earthy, lots of peat malt and vegetate flavors, warming alcohol.
M - It is very mouth coating with a syrupy sweetness that leads into a smokey vegetate finish with a minute tartness and heavy dryness. Leaves a peat-like/smoked aftertaste that lingers with an alcohol heat.
O - Tastes a lot like a single malt whiskey with mouth feel and flavor. If there had been no carbonation, I would have pinned this for a single malt in itself. It has a nice syrupy smooth body due to the malted barley in addition to the peat malt which imparts the smokiness. An interesting offer that gets more flavor pronounced as it warms. This is definitely not for everybody but, is a fun one to drink due to the sheer amount of ingredients put into it.
Serving type: bottle
09-08-2012 00:09:26 |
More by Jsenay
ATLbeerDog
Georgia
4.25
/5
rDev
+28.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5
Bottle capped with a BrewDog cap.
Pours a hazy amber color with a thin of white head that quickly dissipated. Smells of booze, peated malts and some ripe fruits. I had this in February in Europe and the nose was stronger than 7 months later. First sip is wonderful with all the flavors I love from Islay. WoW – the peated Islay malt rocks this beer. It is unique and wonderful. Along with the peat there is some smoke but less than I thought and a tad less than I remember. Mouthfeel is just ok (average) as it is thin but well carbonated. If you like Laphroaig and Ardbeg, seek this puppy out. I can see why this beer has such a low rating as most BA’s on here really do not get the beauty of peat and smoke. Damn good beer!
Serving type: bottle
09-03-2012 23:27:18 |
More by ATLbeerDog
dauss
Colorado
2.85
/5
rDev
-13.9%
look: 3 | smell: 2.5 | taste: 3 | feel: 2.5 | overall: 3
Presentation: Appears to be a 12oz. bottle, but the label says it is only 11.16 Fl. Oz. Batch: 096. Best Before: 19-03-16.
Appearance: It is a murky dull brown color. Really a bad looking beer, but when held up to the light and directly looked at from opposite the light source, it is a deep amber with intense ruby highlights, and actually quite bright. Odd that it could be so extreme with the appearance. A small white tan head forms and has excellent retention.
Smell: Wow, that is a ton of peat. It's like someone poured a glass Lagavulin or Ardbeg. It's got some high alcohol bite to it as well, burning the nostrils with the high alcohol content. It's just boozy, but not hot or solventy. That peat just overwhelms everything and not much else can be picked out from the aroma.
Taste: Definitely a lot more peat here as well. Deep and intense smokiness, but lacking the malt sweetness I normally associate with a barleywine. A brief but moderate bitterness lingers on the palate and a dry finish.
Mouthfeel: It's thin. Lacking that full bodied chewy malt character.
Overall: Just to preface, I love Islay single malts. Smokier the better. This beer however, it very lackluster. One dimensional with a lot of peat character. It's not that I don't like the peat, it is that there is no balance in the beer. Too much peat, barleywine character is weak and thin.
Serving type: bottle
08-10-2012 03:09:08 |
More by dauss
womencantsail
California
2.35
/5
rDev
-29%
look: 4 | smell: 2.5 | taste: 2 | feel: 3.5 | overall: 2
Pours a clear amber color with an off-white head. Smoke, peat, and booze are the best way to describe the aroma. Some caramel, toffee, and bready malt. It's actually decently fruity, as well. The flavor almost choked me. Wood, peat, smoke, and alcohol are just dominating. The fruit and malt flavors are not really allowed to be on display here. Just awful stuff.
Serving type: bottle
08-07-2012 21:06:34 |
More by womencantsail
chugalug06
Colorado
1.68
/5
rDev
-49.2%
look: 4 | smell: 1 | taste: 1.5 | feel: 3 | overall: 1.5
Large tan foamy head rises form a very dark redish brown brew.
Smells like a tire. Way too much smoked malt. Too much peat too.
Taste is like licking a tire. Bitter and over whelming, in a bad way. Syrup-y and way too thick. No hops are present. Way too much peat, BLAH! Nice carbonation.
Horrible mess!!! This is the last 3 Floyds Collab brew I'll buy. I paid $12 to drain pour.. This brew is awful, if you feel other wise BM me and we can discuss it's upside. How would either brewery want their name attached to this brew??
Serving type: bottle
08-07-2012 03:23:40 |
More by chugalug06
brystmar
New York
1.98
/5
rDev
-40.2%
look: 2.5 | smell: 1.5 | taste: 2 | feel: 2.5 | overall: 2
How do you soil the Three Floyds name? Collaborate with Mikkeller and/or BrewDog!
Ugly pour, dirty brown with mild head. Smells godawful... So much peat; reminiscent of licking the underside of your hiking boots after spending a week in the forest. Taste isn't much better, with smokey peat malt and dirty socks everywhere you turn. Perfect beer to unclog your drain.
Serving type: bottle
08-04-2012 04:05:13 |
More by brystmar
ESPNman
California
3.43
/5
rDev
+3.6%
look: 3 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5
A - Reddish brown, looks thick coming out of the bottle. Slight hint of head that dissipates quickly leaving virtually no trace behind.
S - Pretty standard barleywine. Sweet malts with a bit of caramel and only a hint of the scotch / peat to be had on the taste.
T - Yep, this was definitely barrel aged in Scotch barrels. Big smokey, salty, peaty notes overwhelm what was once a probably pretty good barleywine. This is one seriously meaty beer.
M - Viscous, but with more carbonation than I would have expected. Overall a very balanced and surprisingly mellow mouthfeel. For a beer this big I would have expected something heavier and thicker.
O - Good beer, but not great. I think they went a little too far with the aging in Scotch barrels, or perhaps chose too peaty of a scotch. Maybe aging it a while longer will help mellow out the flavors.
Served in a Stone IRS Snifter.
Serving type: bottle
07-30-2012 02:00:30 |
More by ESPNman
JustinMatthew
Pennsylvania
3.75
/5
rDev
+13.3%
look: 3 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5
Picked up by a friend in Chicago, poured into a Brooklyn Brewing Tulip glass.
Pours a murky brown color with a quickly dissipating head. Smell is peat, smokey. Taste is Smokey, oak, Some whiskey and bacon. Very boozy. Slightly bitter and pretty delicious. Id drink this again if I had the chance.
Serving type: bottle
07-17-2012 18:45:11 |
More by JustinMatthew
cvm4
Mississippi
3.58
/5
rDev
+8.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
A - Pours a hazy brown in color. Great, 1 finger tan head.
S - Peat, smoke and malt.
T - I was expecting a peat bomb but it's really not. Lovely sweet malt balances out the peaty/smokey characteristics. Some bitterness at the end.
M - Solid, just heavy enough to not be syrupy.
O - Some people get overwhelmed with a real peaty scotch or a real "scotch" beer. I've had homebrews that had more peat in it than this. I can appreciate 3F and Mikkeller branching out with this brew.
Serving type: bottle
07-01-2012 21:42:48 |
More by cvm4
BEERchitect
Kentucky
3.13
/5
rDev
-5.4%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 3
With extreme flavors that favor Scotch whiskey, this Frankenstein of a beer shoves the palate to its brink with a bullyish display of earth, smoke, and bitterness.
The moderately hazy beer carries a firm mohogany hue with a dense and creamy head with a broken and speckled necklace of lace. Firm retention gives this a very formidable appearance.
High intensity of burnt rubber, rye, black peppercorn, scorched earth, sorghum, grapes, plumbs, cigar tobacco, weathered wood and moss create this meringue of scents that are surprisingly aromatic and perfumy despite being rustic and offensive.
The strong (oh, so strong) taste of peated whiskey, brown sugar, campfire smoke, lit cigars, ash, and the deeply embedded earthen hop balance gives a broad bitterness to the beer but continues to mudden the waters while a dull spiciness of rubber, pine sap, aniseed, rootbeer, and nail polish aptly describe the spicy, herbal, and sharpness that underlying complexities provide.
Full bodied and highly weighted because of the inherent character of creamy smoke and rich residual sweetness- the beer's reprieve rests in the astringency of char and ash with hot boozy alcohols and evaporation of wood tannin and strong powder.
But then how is it that so many unpleasant discriptor words pour out of the lexicon that this beer actually rates well? As offensive as the beer becomes to my beery palate, I feel that the peat influence of Scotch whiskeys plays out with proper balance, bold taste, and crazy-stupid levels of complexity.
Serving type: bottle
06-06-2012 06:25:04 |
More by BEERchitect
mrtripod
3.53
/5
rDev
+6.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 2.5 | overall: 3.5
Medium brown color and creamy off-white head.
Good retention and powerful lacing.
At first a bit harshly - but as the edge wore off I recognized that it was coming from the smokey and slightly robust ingredients.
Itis a bit too overpowered by the peat, but the whiskey is increasingly noticeable with sweet malt.
The taste is quite complex with sweetness from the malt, a hint of caramel, some bitterness and intense whiskey.
Strong carbonation with a contrasting drying sensation.
Went very well with a Monte Cristo corona-sized cigar.
Serving type: bottle
05-29-2012 02:18:10 |
More by mrtripod
GONZALOYANNA
Spain
4.13
/5
rDev
+24.8%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4
330ml bottle. Oversized glass. Enjoyed on may´12. Very dark amber color. Tan colored head, lasting & creamy crown. Aromatic profile shows sweet roasted malts with hints of dark fruits & toffee notes. Sweet coffee at first sip, hints of plum. Ruthless dry bitter explosion overwhelms fruit flavor. Wood aged brandy notes round a hot aftertaste. Watch up your cigarette!! Full body, soft carbonation.
Serving type: bottle
05-28-2012 23:18:15 |
More by GONZALOYANNA
jrenihan
Ontario (Canada)
3.5
/5
rDev
+5.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
BB 19-03-2016
Beer is a dark, cloudy brown. A bit swampy. Small off-white head. Good retention and lots of lacing.
Lots of toffee and caramel malt in the nose, along with some oak.
Like the nose, the taste has boatloads of toffee and caramel, but is accompanied with lots of peat and smoke. Noticeable booze. Oak and whisky there as well. Tonnes going on but it is really all a bit much. Overload and nothing subtle about it. Not exactly a well integrated bunch of flavours.
Full bodied, moderate carbonation, syrupy. A fair bit of alcohol burn.
Overall, some nice aspects but it is a bit too extreme.
Serving type: bottle
05-21-2012 20:31:46 |
More by jrenihan
JohnGalt1
Idaho
2.23
/5
rDev
-32.6%
look: 3.5 | smell: 2 | taste: 2 | feel: 2.5 | overall: 2.5
$12... Waaay too expensive... too expensive from the brewery and too much markup from the bottleshop.
Poured into my HotD goblet while boxing bottles for trade.... tan head with decent lacing and retention.... the brew is hazed light walnut.
Nose is full of headache acetone and burning rubber... smells like somebody put a palate of Converse on a campfire. Uncapped "Sharpie" markers .. Jesus... Really?
Flavor is making me squint... burning latex.... burning tires... Phenols that should NEVER be in any commercial beer... terrible superglue notes...
Christ.... seriously... I can handle Peaty Scotch, but this is a Train Wreck like nothing else. If you like sniffing Glue, then go at it.
3.5/2/2/2.5/2.5
Serving type: bottle
05-10-2012 06:44:40 |
More by JohnGalt1
OneBeertoRTA
California
1.23
/5
rDev
-62.8%
look: 3.5 | smell: 1 | taste: 1 | feel: 1 | overall: 1.5
Not sure why I picked this up. May have been the cute little bottle and my failure to read any reviews before trying.
Anyhow...
Poured bottle into nice mini tulip. The smell is something I can easily describe; Huntington beach sea water the first day after a record rain storm.
I'm almost afraid to try it after the smell.
Taste is well... I can definately get the Scotch and a little Peat. The abv isn't well hidden but I wouldn't call it overpowering. A lot going on which each sip and I'm not sure what's going on.
Good thing this was a mini bottle so I don't have to muscle through a bomber.
Serving type: bottle
04-08-2012 02:17:05 |
More by OneBeertoRTA
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BrewDog / Three Floyds Bitch Please from BrewDog
76
out of
100
based on
187
user ratings.
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