Hr. Frederiksen - Amager Bryghus

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BA SCORE
91
exceptional
-
137 Ratings

rAvg: 4.09
pDev: 8.31%
Reviews: 91
Hads: 46

Ratings Help

Brewed by:
Amager Bryghus

Denmark

Style | ABV
Russian Imperial Stout | 10.50% ABV

Availability: Rotating. bottle (82), on-tap (9).

Notes:
No notes at this time.

View: Beers (30) | Events (0)

Reviews

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Reviews by Rifugium:

Rifugium

Pennsylvania

4.35/5 rDev +6.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

First had: on tap at TJ's, Paoli, PA

Served in a snifter, a dark opaque black, with a frothy, convex, mocha head that retained and laced well. Aroma of roasted dark smokey malts, espresso, and cocoa powder. Taste was full with maltiness, bittersweet and quite smooth on the palate, roasty, but not excessively so, tones of cocoa and coffee, and burnt marshmallow. Not quite full-bodied, alcohol barely noticeable, very nice and smooth, and extremely drinkable.

Serving type: on-tap

02-06-2012 12:22:10 | More by Rifugium

More User Reviews:

IPA35

Netherlands

3.95/5 rDev -3.4%
look: 4.25 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4

Lost my review, great...

Pours a nice black beer with dark brown around the edges. Great rocky head and retention.

Smells nice, some coffee, liquorice and some earthiness either from the malts of hops.
Some sweetness.

Overall a decent tasting beer but pretty bitter. I had difficulty finishing it.
It has some sweetness, it has coffee, liquorice and chocolate and an earthiness (from mainland/british hops together with the malts perhaps?).

Mouthfeel is medium, thin for the style.
Smooth though with medium-low carbonation.

Overall better than their IPA but pretty damn bitter, would go better in a 33cl bottle if you ask me.

Serving type: bottle

05-18-2013 00:01:14 | More by IPA35

2bet

Norway

3.5/5 rDev -14.4%

05-17-2013 21:19:37 | More by 2bet

JeffNev

Nevada

3.5/5 rDev -14.4%

05-10-2013 06:38:51 | More by JeffNev

cadaugherty

Illinois

4/5 rDev -2.2%

05-08-2013 01:46:48 | More by cadaugherty

AaronBurr

Illinois

3.75/5 rDev -8.3%

04-21-2013 13:12:09 | More by AaronBurr

bigbeers84

Minnesota

4.5/5 rDev +10%

03-25-2013 06:19:29 | More by bigbeers84

CooperEllis

New York

4.04/5 rDev -1.2%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

In a box from GRG1313 - one of the many 'send me a label' boxes he's posted - that included Foothills Baltic Porter and vintage AleSmith Speedway Stout , this bottle more than held it's own. Thanks to GRG1313 for an amazing box of beer as well.

Rich flavor is malt-heavy with a lot of bitter chocolate. The mouthfeel is perhaps a bit watery at the end. Not 100% on the year this was bottled, but it's possible it just spent a little to long in the cellar. Doesn't impact the drinkability, but dings the overall score a shade.

Enjoyed this at just below room temp, and both the aroma and the flavor were robust enough to warrant a long, slow session with this bottle. Thoroughly enjoyed this and was reminded that finding a nice, simple, stout isn't always easy in the current market.

Also, there is zero chance you would peg this at 10.5%. I didn't believe the site and double-checked. Remarkably smooth and no trace of booze.

(203rd)

Serving type: bottle

03-19-2013 22:35:34 | More by CooperEllis

TheBeerAlmanac

Kentucky

4/5 rDev -2.2%

03-11-2013 22:36:03 | More by TheBeerAlmanac

Davihaw

Illinois

4/5 rDev -2.2%

03-10-2013 22:54:45 | More by Davihaw

deac83

Texas

3.75/5 rDev -8.3%

03-02-2013 03:49:43 | More by deac83

Polasiuss

Ireland

4/5 rDev -2.2%

02-09-2013 00:45:59 | More by Polasiuss

DersOne

Wisconsin

4.5/5 rDev +10%

01-26-2013 00:28:10 | More by DersOne

barczar

Kentucky

3.91/5 rDev -4.4%
look: 4 | smell: 4.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

Pours an opaque black brown with a solid quarter inch mocha head that lingers as a thin layer of foam.

Roast malt, dark chocolate, booze, vanilla, and a hint of dark cherries form the sweet aroma.

Roast character dominates, with dark chocolate undertones and a bitter, espresso , peppery finish. There's an underpinning of dark berries. Nutty, toasted notes emerge as it warms.

Body is syrupy, with minimal carbonation, and an astringent finish. Alcohol warmth is pretty high.

A little harsh in the roast character, and not as complex as I hoped. Might improve with age. Bitterness is over the top.

Serving type: on-tap

01-19-2013 01:35:28 | More by barczar

BEERchitect

Kentucky

4.1/5 rDev +0.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

It's with incredible complexity that Amager churns out a massive stout that becomes a tutorial in Russian Imperial Stout flavor profiling.

Black as night, the beer is strikingly opaque and with an onyx mirror sheen. As the beer releases a strong creme foam, the beer begins to blanket the glass with froth that settles in to a long lasting session and trails with broken mocha-stained lace.

Strong nutty fresh ground coffee evokes the senses with a culmination of earthy Turkish coffees. Fruit and vinous grapes provide a pronounced merlot scent equipped with tart alcohol, burnt fruit (cherries) and licorice. The scent is woven together by the underlying toffee aromas

Undeniable espresso flavors project early and coat the mouth with sweet roast flavors- bittersweet chocolate, roasted walnuts sink into the taste and develop into a long fudgy finish. Meanwhile, strong alcohol flavors emerge- bringing with them the vinous tartness of burnt cherries, currants, dry red wine and sharp acidity. The stout continues to develop, first to a high roasty coffee-like bitterenss and then to the sharper and more citrusy grapefruit peel to close.

The rather full body makes the most of creamy malt sweetness and diffused carbonation. But as the carbonation recedes, so do the effect of its malty body. It's then when the beer develops a dry brandy-like warmth, roasty dryness, acute tannin seemingly from roast and grain. An aftertaste of tart acidity ensures that the complexities are never ending- even well after the last sip.

This incredible stout is soothing to both the mind and the palate as new flavors are explored with each sip. Its a fantastic lesson in stout flavor that begins with the intimidating pour and ends with an echo of roast and wine.

Serving type: on-tap

01-18-2013 22:53:38 | More by BEERchitect