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Moa Imperial Stout (Aged In Pinot Noir Barrels)
- Moa Brewing Company
Displayed for educational use only; do not reuse.
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BA SCORE
80
good
-
133 Ratings
THE BROS
N/A
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rAvg: 3.49
pDev: 21.2%
Reviews: 50
Hads: 83
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Brewed by:
Moa Brewing Company
New Zealand (Aotearoa)
Style | ABV
Russian Imperial Stout
| 10.20%
ABV
Availability:
Rotating.
bottle (48)
,
on-tap (2)
.
Notes:
No notes at this time.
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Reviews by Phelps:
Phelps
Arizona
2.4
/5
rDev
-31.2%
look: 1.5 | smell: 2.5 | taste: 2.5 | feel: 2 | overall: 2.5
A stout aged in pinot noir barrels. Poured from a green bottle (why still use these?) into a snifter.
One twist of the cork cage: everything’s fine. Two twists: fine and dandy. Three twists: BOOM! The bottle begins spewing foam like molten lava and the cork is lodged somewhere in the ceiling. This bottle could be used in warfare. What I manage to salvage sits in the snifter at about an 80-20 head-to-beer ratio — the head taking up the majority of the space. This is what overcarbonation looks like. The liquid is inky black; the expansive head a cavernous graham cracker-brown.
Acrid aroma. Bread burnt to char, licorice, tangy soy sauce, oak barrels, a touch of plum. Fairly wine-heavy.
The flavor isn’t much better. Dark chocolate and plum are sadly hidden behind blackened, overly bitter wood and soy sauce tang. The fruit imparted by the wine barrels is the only redeeming quality of this brew. Better as it warms, becoming fruitier and less bitter.
As expected, the liquid explodes the second it touches the tongue. A thin, whipped body quickly fizzes like aerated soap, filling the mouth with foam. Tang and burnt bitterness settle into the back of the tongue.
Moa's imperial stout isn't pricy, but it’s not even really worth the low price. I’m off to fix the ceiling.
Serving type: bottle
08-27-2012 04:43:40 |
More by Phelps
More User Reviews:
mxchap
California
2.25
/5
rDev
-35.5%
05-21-2013 04:20:29 |
More by mxchap
bcuz7
Florida
4
/5
rDev
+14.6%
05-19-2013 22:14:26 |
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jakeox
Illinois
3.75
/5
rDev
+7.4%
05-18-2013 23:46:33 |
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TheBadger0289
New Zealand (Aotearoa)
4
/5
rDev
+14.6%
05-15-2013 10:24:10 |
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Morockm
North Carolina
3.75
/5
rDev
+7.4%
05-12-2013 14:00:17 |
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Howlader
Virginia
3.75
/5
rDev
+7.4%
05-12-2013 02:30:59 |
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DruC4
Michigan
4
/5
rDev
+14.6%
05-11-2013 18:50:15 |
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ninetytwo
New Zealand (Aotearoa)
3.25
/5
rDev
-6.9%
05-10-2013 11:44:31 |
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MightiestBeard
Florida
4.25
/5
rDev
+21.8%
05-09-2013 02:48:06 |
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JMS1512
New Jersey
3.75
/5
rDev
+7.4%
05-07-2013 20:04:01 |
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Prospero
Colorado
1.45
/5
rDev
-58.5%
look: 3.5 | smell: 1 | taste: 1.5 | feel: 1 | overall: 1.5
Terrible, agreed with others, tastes and smells like band aids. No coffee roast like one would expect in a RIS and while the pinot is apparent, it lacks the fruit character. It must be infected I can't imagine this being intended to taste like this. Like the rating suggests, the appearance is the best attribute and not that great as the head retention is next to none (somewhat expected with barrel-aging). Back to the drawing board on this one.
Serving type: bottle
05-04-2013 02:49:30 |
More by Prospero
Jason1337
Pennsylvania
4
/5
rDev
+14.6%
04-28-2013 15:33:05 |
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linnymtu
Michigan
3.5
/5
rDev
+0.3%
04-23-2013 00:55:55 |
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jmwildwest
Florida
3.75
/5
rDev
+7.4%
04-21-2013 22:21:38 |
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hopnerd
Australia
3.75
/5
rDev
+7.4%
04-20-2013 10:37:27 |
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sukwonee
Washington
3.75
/5
rDev
+7.4%
04-15-2013 05:00:59 |
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Johnnyramirez
California
1.24
/5
rDev
-64.5%
look: 3.75 | smell: 1.5 | taste: 1 | feel: 1 | overall: 1
The appearance was the only appealing thing about the beer. I'm hoping it was infected because it smelled of antiseptic. When I drank it all I got was band aids, must have been dry hopped with plastic. As did everyone else at the tasting. Instant drain pour. Probably the worst beer I've ever had
Serving type: bottle
04-14-2013 05:27:52 |
More by Johnnyramirez
iwantmorehops
Vermont
4.25
/5
rDev
+21.8%
04-13-2013 13:55:23 |
More by iwantmorehops
Derek
British Columbia (Canada)
4.44
/5
rDev
+27.2%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5
A: Black, pours with a nice tan head, thin ring of retention, hints of lace.
S: Dark caramelized raisins, licorice, wood, fruit cake, demerara sugar & booze!
T: Black strap molasses, oak, wine-like tannins, rum-soaked fruitcake, licorice, good bitterness, nice alcohol warmth.
M: Full body is viscous without much residual sweetness, average carbonation, light roasted acidity, drying alcohol finish.
O: Really great brew.
Serving type: bottle
04-11-2013 01:23:10 |
More by Derek
bbadger
Texas
3
/5
rDev
-14%
04-08-2013 00:52:01 |
More by bbadger
emergency_beef
Texas
3.5
/5
rDev
+0.3%
04-06-2013 04:47:10 |
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ThirdEyePA
Texas
3
/5
rDev
-14%
04-06-2013 03:21:19 |
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tmaestro
Texas
4
/5
rDev
+14.6%
04-03-2013 23:22:40 |
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WickedSluggy
Texas
4.34
/5
rDev
+24.4%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5
Wow, an excellent beer that is not getting the right attention...
I'm getting none of the reported issues with over-carbonation.
The beer is lovely. Black, ruby edges. Low carbonation. Thick. Rich. Chocolate (can't drink it slow...)
The aroma is chocolatey and sweet. Restrained barrel characteristics. Frankly flawless.
Taste is equally restrained. Equally flawless. Chocolate is still present with some woody character... some tannins and slight astringent bitterness. Overall balance just towards sweet.
Medium slippery mouthfeel. Very nice.
Overall, a beautifully executed beer. I will be buying more if I can find. No negatives. A magic bullet for friends timid of big aggressive Imp stouts. This one isn't huge, but it is nicely round and has nice nipples.
Serving type: bottle
03-31-2013 05:10:49 |
More by WickedSluggy
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Moa Imperial Stout (Aged In Pinot Noir Barrels) from Moa Brewing Company
80
out of
100
based on
133
user ratings.
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