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Dock Street Brewery & Restaurant
Active Beers: 55
Beer Ratings: 532
Beer Avg: 3.75
Taps: - / Bottles: -
Cask: N / Beer-to-Go: Y
$$ - reasonable
[ Brewery, Bar, Eatery ]
701 S 50th St
phone: (215) 726-2337
(Place added by: Jason on 03-14-2007)
Ratings & Reviews
« first ‹ prev
| Reviews: 33 | Show All Ratings:
Reviews by TheDeuce:
vibe: 3.5 | quality: 3.5 | service: 4 | selection: 3 | food: 5 | $$
Dock Street Brewing Company…….Philadelphia
Dock Street is in an interesting location on 50th St, the road it’s on is very nice and jam packed. As you drive around to find parking you will stumble on areas that are…..not nearly as nice. All within minutes of each other, gotta love cities.
In a refurbished firehouse, love the old industrial look. Exposed brick, tough floor. Small tables out in front and in the main part as you walk in. A long horizontal bar houses about 15 stools, the taps and the infamous brick fired pizza.
My wife and I were devastated to find out they had just tapped their keg of Sudan Grass, the gluten free beer that got so many good reviews and was one of our reasons for coming. Rats rats rats.
As she sipped her wine in sorrow I began to try some of their offerings. I had the Summer Session, the Bohemian Pils, and the OMG Pale Ale. All were good, if not quite spectacular.
What was spectacular was the pizza. My god. I had a simple cheese one and it was amazing, the wife ordered a burger and sweet potato fries that were also amazing. Great to see the open kitchen and the food being made right in front of you.
We sat the bar, our bartenders were attentive and helpful. Place filled up quickly.
Overall, cool place to come. Ok beer, dynamite pizza, great vibe. Make it a stop.
08-09-2011 02:48:42 |
More by TheDeuce
More User Reviews:
11-28-2013 16:33:14 |
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11-08-2013 02:33:13 |
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11-06-2013 12:48:05 |
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10-10-2013 00:43:14 |
More by IdrinkGas
vibe: 4 | quality: 4.25 | service: 4.25 | selection: 4.25 | food: 4.25 | $$
First time here. Had been to the original Dock Street years ago and hated it. It was a jockey lawyer crowd. My how things have changed with the re-birth at a new location.
A. Great atmosphere. We sat outside at an 8 top. Great weather and sitting out on the sidewalk offered a great feel. Some foot traffic and a lot of street goings on. I was never bothered by the noise or traffic but can see where some would be. Inside was cozy looking but a bit warm on this night.
Q. Great beer and food. Local ingredients used in the food and beer.
S. Great. Seated on arrival. Our server was there when needed but left us alone. He did not try to bond with us like some servers do. Always seemed to appear when we needed more beer. I brought a few growlers to fill and the bar tender was great as well. Great full fills that did not foam all over. Everyone working here seemed to really enjoy their jobs and making the experience good.
S. 6 beers on tap, six packs, growlers and select 750's to go. Lots of pizzas, wood oven as well as salads and other foods. I came to at pizza so did not look at the full menu to close.Beer was served in pitchers and tulips were the glass we used to drink from. Beers were, Bubble wit, Caliente( golden Belgian ale brewed with hot peppers, Man full of trouble porter, Rye IPA( seems like the house beer, very good, an Irish red and one more.
F. Very good. Everyone had a great meal. Pizza was mello yello( mustard and mushrooms) worked very well together. and Sicilian( capers, olives , walnuts, and more) Fish and chips was very good. A small was big enough for one and maybe two if ordered with salad.
V. Great value, $8-10 pizza, $15 growlers to go, 8 of us ate and drank for $30 a head including a 20% plus tip. We had many pitchers and a few single serving beers. Any time I can stuff my face with great food and drink lots of great beer for $30 I am happy.
Neighborhood can be sketchy at times but this is a great place. Many kids were here and families. I plan on returning.
09-10-2013 02:52:15 |
More by Giantspace
vibe: 3 | quality: 4 | service: 3.5 | selection: 3.5 | food: 4.5 | $$$
Visited at opening time (noon) on Saturday. Having never visited the place but made aware of the styles produced had me curious. The place is decently sized. Room for about a dozen or so across the bar and tables fill the void with plenty of seating. A large chalk board displays the tap list as well as a couple paper menus floating around.
A large wood fired oven drew my attention which made the choice of ordering pizza a no brainer. The pizza was banging, I would return again just for that. There was 6 drafts on. Rye IPA, another IPA, a barleywine, RIS, belgian strong and a porter. Bottles for take out sat on a ledge behind the bar sadly in direct fire of the sunlight coming in from the windows. The brewhouse is visible in that same area.
The presence of the brewhouse and possibly open windows allowed for there to be an unacceptable amount of large fruit flies attacking my food and beer. Unfortunately, that was not the biggest gripe of the experience. At one point I had to walk outside for fresh air because they had a propane leak that made the entire place stink. The wait staff stood around and didnt acknowledge something was wrong until I said something. The resolution was "oh is that what that smell is?"
The wait staff was attentive but they had to be since we were the only patrons and were seated at the bar right infront of them. When it came time for the check, I was agitated that they were seemingly playing me for a tip. The reason for my trip was to secure bottles for my friends. The website clearly states there is a discount when buying by the case. Heres a tip, dont play me for a fool and pretend like you are doing me a special favor by giving me a couple dollar discount. Despite the negative aspects of this trip, id still go back for the pizza if they had a really intriguing bottle release.
12-05-2012 21:24:08 |
More by stakem
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Dock Street Brewery & Restaurant in Philadelphia, PA
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