Gordon Biersch Dunkelweizen - Gordon Biersch Brewery Restaurant

stckhndlr

Virginia

2.83/5  rDev -29.6%
look: 4 | smell: 3.5 | taste: 2.5 | feel: 3 | overall: 2.5

Had this one on tap at the restaurant in Virginia Beach, VA
(Review is from notes)

A- Cloudy brownish amber

S- Caramel and clove smell, yeasty but can't get past the cloves

T- cloves, touch of banana with a flicker of fruitiness in the finish. Its a dark version of their Hefeweisen.

M- Smooth, carbonated and frothy

D- This clove thing is just not what I am looking for in a beer. Not appealing to me.

Serving type: on-tap

03-14-2011 02:51:18 | More by stckhndlr

CuriousMonk

Virginia

3.88/5  rDev -3.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

This is my favorite of the Gordon Biersch beers. It pours kind of an ugly muddy brown color with a big off white head. The aroma is a little bready and herbal, with spices and berries. The flavor is strong with banana, clove, spice, herbal tea, and berries. A bit clunky, like most of GB beers, but tasty and not bad.

Serving type: on-tap
@ Gordon Biersch Brewery & Restaurant, 900 F St NW, Washington

02-04-2011 18:41:27 | More by CuriousMonk

Thorpe429

Illinois

3.78/5  rDev -6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

On tap at the brewpub in DC on 09.14.2009. Poured a slightly hazy auburn brown with a good deal of off-white head. The smell was characteristic of the style with some dark malts and fruits being slightly overcome by the yeastiness of the style. The taste was much the same, and the brew itself was crisp with a nice hint of carbonation and not much alcohol presence. Definite drinkability as well.

Moved from a separate listing (formerly the DC location) that has been flagged as a duplicate on 11.16.2010.

Serving type: on-tap
@ Gordon Biersch Brewery & Restaurant, 900 F St NW, Washington

11-17-2010 19:21:10 | More by Thorpe429

Tucquan

Pennsylvania

4.33/5  rDev +7.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Had this at the San Francisco airport on 2009-04-30

A - Pecan brown with a 1-finger, tan head

S - Bread, clove, citrus and a little bubblegum

T - Remarkable. Smells are mirroed in the taste with the classic banana, clove, and sourdough bread. Just a wisp of hops. Compares very favorably with a Franziskaner Dunkelweizen although it is a short step below a Weihenstephaner Dunkelweizen.

M - Medium body and medium carbonation

D - This one surprised me. I didn't expect to get an American Dunkelweizen in an airport that compared so favorably to the brews from Munich.

Serving type: on-tap
@ Gordon Biersch Brewery & Restaurant, 900 F St NW, Washington

04-27-2010 18:00:38 | More by Tucquan

Rootdog316

Virginia

4.22/5  rDev +5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

You can easily tasted the malted wheat and yeast in this beer. The roasted malt offsets some of the banana, citrus and clove flavors, producing a sweet, rich and slightly spicy brew that is both refreshing and nuanced. Apparently the beer undergoes five to six weeks of aging which helps strengthen the flavor. Another great GB beer.

Serving type: on-tap
@ Gordon Biersch Brewery & Restaurant, 900 F St NW, Washington

09-08-2009 18:08:38 | More by Rootdog316

lordofthewiens

Maine

4/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap at Mr.Dunderbak's in Tampa. In a weizen glass the beer was a hazy brown color with a thin white head that still left a little bit of lacing. The beer had a sweet malt aroma, with a little spice. Nice sweet malt taste, some citrus, and a little clove. Comfortable, easy drinking. Enjoyed it.

Serving type: on-tap
@ Gordon Biersch Brewery & Restaurant, 900 F St NW, Washington

05-06-2009 16:13:54 | More by lordofthewiens

Durge

Connecticut

4/5  rDev -0.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

Since the location where I had this is not listed yet but it has to be brewed at one of the brewing locations so I'll go with this one. It's a pretty thick tan amber with a modest white head and similar lacing. The aroma is clove and light banana and some sweet malt. The flavor is firm clove wheat, bread and subtle citrus. It's a well carbonated brew with a good feel that goes down easy. A very solid, refreshing brew.

Serving type: on-tap
@ Gordon Biersch Brewery & Restaurant, 900 F St NW, Washington

04-30-2009 22:51:42 | More by Durge

tempest

Pennsylvania

3.9/5  rDev -3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

On-tap at the brewpub. I wasn't blown away by the other GB beers I tried, but this was a pretty solid option. It seemed to take inspiration from weizenbocks, with occasional dark fruit notes. Otherwise there a big sweet banana (like when a banana has black spots) taste along with a bit of cocoa, rum, and raisins. I'd order this again.

Serving type: on-tap
@ Gordon Biersch, 1201 Brickell Avenue #250, Miami

03-23-2009 03:12:57 | More by tempest

Nick3

California

4.45/5  rDev +10.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured into a tall pilsener style glass. Beer has a nice 3 finger head that holds pretty weel. Beer is dark brownish-orange in color. Ample carbonation continues to feed the head, looks delicious. Strong banana smell is tempered by a sweet malty nose along with some spices . . can't wait to drink it! Taste does not disappoint. Extremely smooth beer with hints of banana, clove, toffee and some fruit. Nothing overpowering in the taste but an amazingly well balanced and complex brew at the same time. Could drink quite a few of these and will continue to order them when I visit the restaurant.

Serving type: on-tap
@ Gordon Biersch, 1201 Brickell Avenue #250, Miami

03-19-2009 04:22:42 | More by Nick3

northyorksammy

Ontario (Canada)

3.35/5  rDev -16.7%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5

Enjoyed on-tap at the Miami brewpub. A hefeweizen with lots more chocolate malt, nothing wrong with that. An above average mouthfeel with bananna consistency and taste. A good dunkel, good looking with lots of lace. Milkshake, though taste is on the sweet side and no complexity.

Serving type: on-tap
@ Gordon Biersch, 1201 Brickell Avenue #250, Miami

02-20-2009 20:05:58 | More by northyorksammy