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- Rock Bottom Restaurant & Brewery
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BA SCORE
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4 Ratings
THE BROS
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rAvg: 3.62
pDev: 17.96%
Reviews: 4
Hads: 0
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Brewed by:
Rock Bottom Restaurant & Brewery
United States
Style | ABV
Tripel
| 8.90%
ABV
Availability:
Year-round.
on-tap (4)
.
Notes:
No notes at this time.
Reviews
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BeerFMAndy
Wisconsin
3.48
/5
rDev
-3.9%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
10 tap pour (Milwaukee location) into a flute.
(Review from notes)
A - Totally hazed, this golden apricot beer has a off-white head with low retention. Bits of lace are left behind.
S - Smells the part, for an American, with Belgian yeast esters of clove, banana, and white pepper. Pils malt and candi sugar with a tiny hop citrus hint.
T - Grainy pale malt and oils sweetness with a sweet candi sugar finish and low yeast ester involvement.
M - Medium-full bodied and lightly citrusy finishing with just a touch of alcohol warmth and a sliver of solvent.
O - The yeast doesn't come to a full fruition in this Tripel attempt. Good, but not quite there.
Serving type: on-tap
12-31-2012 20:16:12 |
More by BeerFMAndy
DesMoinesMike
Iowa
4.35
/5
rDev
+20.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4
This one sounded pretty and I decided to try it, and it was a good choice. It's a hazy gold/orange with foam that hangs around for a long time. The aroma and taste are fruity with a touch of cloves and hay and an inkling of wheat. It's sweet and fairly easy to down, leaving a pleasant aftertaste. I'll have another one.
Serving type: on-tap
@
Rock Bottom Restaurant & Brewery, 4508 University Ave, West Des Moines
12-10-2010 05:02:02 |
More by DesMoinesMike
spointon
Illinois
4.03
/5
rDev
+11.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5
I had this one on tap at the Orland Park Rock Bottom on 2/11/2009.
A= This ale poured a slightly cloudy golden orange color with a 1/2" white head. The head fell to almost zero but was able to be renewed with a lot of swirling. Not much lace to speak of.
S= Bakery malt sweetness and a lot of fruity esters dominate. Not a lot of yeast character in the aroma of this one.
T= Very sweet and fruity most of the way through each swallow - showing heavy on the malt sweetness, bubblegum, and juicy fruity esters. The finish is sweet and shows just a bit of alcohol in the end.
MF= Medium bodied with a carbonation level that was a bit too low in my estimation.
D= A worthy example for sure, but I wish it were a bit drier and a lot more effervescent. In any event, its dangerously drinkable!
Serving type: on-tap
@
Rock Bottom Restaurant & Brewery, 4508 University Ave, West Des Moines
02-15-2009 04:12:25 |
More by spointon
bradybeer
California
2.63
/5
rDev
-27.3%
look: 4 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 2.5
Served in 8 ounce glass and little too cold. Pours pale yellow with pillow white head. No hops in the pour, but a sweet candy aroma is there. When you take that first sip you are smacked in the face with a sugary soda sweetness that reminds me of Sprite? Cloying in its sweetness, made it almost impossible to finish the beer. This sweetness follows through to the finish. I am not sure why brewers make a Belgian Tripple so sweet. I wouldn't oreder a second.
Serving type: on-tap
@
Rock Bottom Restaurant & Brewery, 1875 S. Bascom #700, Campbell
12-16-2008 18:12:13 |
More by bradybeer
Blitzen from Rock Bottom Restaurant & Brewery
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4
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