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Catcher In The Rye Red
- Rock Bottom Restaurant & Brewery
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1 Rating
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rAvg: 4.63
pDev: 0%
Reviews: 1
Hads: 0
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Brewed by:
Rock Bottom Restaurant & Brewery
United States
Style | ABV
American Amber / Red Ale
| 5.30%
ABV
Availability:
Spring.
on-tap (1)
.
Notes:
This beer is retired; no longer brewed.
Brewed for Opening Day of the Cincinnati Reds baseball season.
Reviews
brewdlyhooked13
Ohio
4.63
/5
rDev 0%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5
Appearance - hazy dirty orange, translucent to a point. A thin flat-white cap barely covers the brew but leaves sticky lacing all around the glass.
Aroma - very sweet and fruity, totally dominated by Amarillo. Pink grapefruit, fresh and juicy.
Taste - while absent during the sniff, the rye is easy to find here. The Amarillos have far better balance and complement instead of getting pushy. The swallow allows for a peek of bitterness and edges forward on the aftertaste.
Mouthfeel - smooth, moderately carbonated and a low but detectable oiliness. Right on.
Drinkability - two tastes I am really into right now, rye and Amarillo. This beer does them justice. Great balance, flavor, and sessionability.
Serving type: on-tap
@
Rock Bottom Restaurant and Brewery, 10 Fountain Square, Cincinnati
11-14-2006 18:25:33 |
More by brewdlyhooked13
Catcher In The Rye Red from Rock Bottom Restaurant & Brewery
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1
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