Maude - Goose Island Beer Co.

mjohnson17

Illinois

4/5  rDev +5.8%

01-02-2013 14:51:32 | More by mjohnson17

spycow

Illinois

3.75/5  rDev -0.8%

01-17-2013 18:23:05 | More by spycow

Buie

4/5  rDev +5.8%

10-17-2012 14:12:47 | More by Buie

Twifiter

3.5/5  rDev -7.4%

10-15-2012 21:48:37 | More by Twifiter

bstyle

Indiana

3/5  rDev -20.6%

09-09-2012 10:51:46 | More by bstyle

olafphysics

Illinois

4/5  rDev +5.8%

07-30-2012 18:06:15 | More by olafphysics

atoulouk

Indiana

4.5/5  rDev +19%

07-29-2012 21:15:05 | More by atoulouk

Dontcounttoday

Illinois

3.25/5  rDev -14%

07-29-2012 00:54:31 | More by Dontcounttoday

TMoney2591

Illinois

3.18/5  rDev -15.9%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Served in a tulip glass at the Clybourn brewpub.

Another stop on the Second Annual Bachelor Party Free-For-All! This one pours a clear auburn topped by a finger of dirty tan foam. The nose comprises light vinegar, tart black cherry, and caramel. The taste brings in more of the same, a virtual mirror image of the smell. That said, everything comes across as fairly meek, especially considering the expectations stemming from the style. The body is a light-leaning medium, with a light moderate carbonation and a kinda sticky feel. Overall, a decent brew, but a weak example of a Flanders anything.

Serving type: on-tap

07-23-2012 21:08:36 | More by TMoney2591

UpToMeBeer

Colorado

4.25/5  rDev +12.4%

07-19-2012 18:51:52 | More by UpToMeBeer

Etan

Illinois

4.13/5  rDev +9.3%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

On-tap at GI Clybourn. Served in a tulip.

A: Murky brown-red with a small tan head.

S: Mild berry skin, musty vinegar.

T: Slight vinegar and cherry tartness, berry sweetness, floral, big Belgian pale malt/esters underneath. White cake, vanilla, cherry in the finish.

M: Medium-bodied, slight tingly carbonation.

O: Seems like it was made to be a Flanders/saison hybrid. Only mildly sour, with a big BPA-like malt/ester base. Good balance between the two elements. Interesting and refreshing.

Serving type: on-tap

07-17-2012 02:09:36 | More by Etan