Bourbon County Brand Coffee Stout - Goose Island Beer Co.

TrueRates

Kentucky

2.38/5  rDev -48.9%
look: 4 | smell: 2 | taste: 2.5 | feel: 2.5 | overall: 2

I truly was excited to try this beer. Anything that reaches the top 10 on BA is a must try. But this really is a massive disappointment. Choke the hype. This beer is almost more overly hyped than Patrick Rue's 18% bourbon RIS. The pour was expected. Gorgeous dark stout with tight mocha carbonation that disspated quickly. Best part about this beer for sure, however everything on was total crap. Aroma is straight bourbon. Nothing complex what so ever. At least bring some complexity into this. I thought this beer was brewed with top notch Intelligentsia Black Cat Espresso. Taste is of more bourbon with slight creme'd sugar and lactose. Can I get some toasty malt or some hops in this, please? Taking another whiff of this, I get cheap vanilla extract with more milk chocolate (hence the lactoce again). The body is rich and full without any stickyness. Finish is one dimensional with bourbon straight through. I hardly want another sip. Luckily I'm splitting this beer with a friend or else I'd drain pour at least half the bottle. I'd say if one is looking for a coffee infused RIS done the right way, search out the Mikkeller Beer Geek Weasel (BA'ed one if you can find it).

Serving type: bottle

06-01-2010 02:34:30 | More by TrueRates

beerindex

Michigan

2.65/5  rDev -43.1%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 1 | overall: 1

Chuck D once told us not to believe the hype. I ought to have listened. This is a good beer, but it isn't the world class brew various members here would seem to suggest it is.

Appearance - Pitch black, with an adequate oatmeal head that dissipates a bit too quickly, leaving a relatively thick lacing.

Smell - Ground coffee dominates here, with mild hints of chocolate and bourbon.

Taste - Strongly alcoholic, in fact dominantly so. That it is bourbon-related is less than fully apparent, especially as compared to regular BCS. Coffee is noticeable, but weaker than it ought to be. A bit of molasses I think. Unspecifically sweet, in a cloying sort of way.

Mouthfeel - Thick, sticky, and extremely hot. Quite unpleasant in its extremity.

Drinkability - This is a one and done. And I don't just mean on a session basis. It was interesting to try, not something that I'd re-buy. It is just hard to drink something this hot, thick, and and sweet.

Serving type: bottle

05-07-2010 04:11:29 | More by beerindex

tr4nc3d

Kansas

2.85/5  rDev -38.8%
look: 3 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 2

22oz bomber poured into my snifter

The appearance was opaque black with no light able to penetrate through this black beast of a stout. The pour produced a mere half inch head that was of a slightly light brown color. Poor head retention that was below average with no lacing either.

The aroma was strong in the bourbon department which almost overpowered the other aromas to shine through. Besides the bourbon being the dominate smell I got a decent amount of oak, molasses, tobacco, roasted malts on the charred side, black leather, and surprisingly the espresso is hardly noticeable.

The taste upfront was that of bourbon which pretty much hits your palette with a bang. Coming in is a sweetness with hints of black licorice, sugar, and dark chocolate. In the finish is where the espresso finally comes into play with a pretty intense alcohol heat and slight burn in the back.

Mouthfeel is full bodied with average carbonation. Alcohol burn lingers way beyond you have taken your sip.

Overall I was HUGELY disappointed with this beer. This beer is basically a Bourbon County Stout with added sweetness to it. The espresso in this beer hardly came through and needed to play a more dominate role, instead what you got was another bourbon bomb. If you truly want to try a good espresso based beer, I would rather recommend Great Divide-Espresso Oak Aged Yeti.

Serving type: bottle

06-23-2010 17:10:12 | More by tr4nc3d

urwithdave

Florida

2.93/5  rDev -37.1%
look: 4.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 2

Poured into my Cigar City Snifter.

A- Pours solid black. No light passes through at all. A fingers worth of a tannish head. Excellent retention and a solid amount of lacing.

S- Str8 up, in your grill, BOURBON. The charred malts and dark chocolate are present, but are supressed mainly by booze. I didn't pick up on any coffee at all.

T- Wow....I hate to say it, but I'm really disapointed. The bourbon is way to overpowering for me. Once again though the bourbon is just to hot. Weird because if I'm drinking liquor, I'm drinking Makers Mark, Gentleman Jack, or crown. Perhaps I should have chilled this brew a little longer before cracking it. I typicaly enjoy my stouts close to room temperature, so I had this just around room temp. The booze were just to much and it killed the other flavors in the beer. The only other thing I picked up on was the charred malts. No vanilla, no coffee, no chocolate. I really prefer regular BCS over this. I have one more bottle that I'm gonna let mellow out and I'll see what happens after some time has been put on this. I enjoy most BA stouts....I think this one just needs a little time.

M- Nice and creamy, but the heat from the booze killed it for me once again.

D- If you have read my review up to this point, you probably are going to guess what I'm going to say here...Yup u guessed it, just to boozey and hot. I'm anxious to revisit this brew in a year or so.

Serving type: bottle

06-03-2010 08:34:14 | More by urwithdave

mulder1010

Australia

2.98/5  rDev -36.1%
look: 2.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 2.5

Bomber poured into a snifter
Thanks to the following...Readbaron for the bottle, Spicelab for bring it back and supplying the bottle.

A-- Poured dark cola and settled black. A few gurgles of head here and there but otherwise just some ordinary bubbles that made up a thin collar.

S-- Oak, vanilla, bourbon and soft coffee. Not as big as CBS had. Very sweet nose. Alcohol very present.

T-- Devoured by sweetness and barrel. Waves of sugar just eat this up. More like diabetes on a barrel.

M-- Full, rich and low carbonation. Where is my insulin shot?? Just way above the top in sugar. Coffee is secondary as the sugar just attacks this beer and makes it overly sweet. Alcohol is quite obvious.

O-- Tough to drink and enjoy unless have had several beers already. Just a task to drink and overly massive for the sake of being massive. Will avoid the base beer when possible as too sweet for me.

Serving type: bottle

04-02-2012 16:41:26 | More by mulder1010

Jakey2005

Maryland

3.13/5  rDev -32.8%
look: 4.5 | smell: 3 | taste: 3 | feel: 4.5 | overall: 2.5

Got this anticipating another great one like the bcbs but it was a disappointment. Very little coffee aroma or taste. I'm getting some raisin and molasses flavor. Great dark black color and tight carbonation formation that dissipated quickly. Not bad, but for $20 I just cant see it being worth the price. I liked Big John better. Smaller beer but for the price I thought it was a better value and had more coffee flavor, aroma, and not as hot. Too much hype over this beer.

Serving type: bottle

12-30-2012 23:30:30 | More by Jakey2005

craytonic

District of Columbia

3.15/5  rDev -32.4%
look: 4 | smell: 3 | taste: 3 | feel: 4 | overall: 3

Appearance: Dark black mahogany with a very small head

Smell: Bitter coffee dominates with a touch of chocolate, vanilla and bourbon

Taste: Bitter roasted coffee up front with touches of vanilla, oak, bourbon and chocolate. Not particularly impressive

Mouthfeel: Full and think, low carbonation

Overall: I didn't particularly enjoy this one, rare is great and vanilla is decent. This one fell flat.

Serving type: bottle

05-18-2011 01:05:36 | More by craytonic

kingcrowing

Vermont

3.28/5  rDev -29.6%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 2.5

22oz bottle poured into a Duvel tulip.

Pours a very oily dark black with a very fine dark brown rim of head. Nose is booze, booze, booze - it smells like it came out of the barrel with a ton of bourbon still in it, there is some coffee but you've got to look for it - it's not upfront.

Taste is very hot, it's 13% and it lets you know right off the bat. Like the nose it's a bit hard to find the coffee, but it does come through. Mouthfeel is light and sharp, there isn't much carbonation but that's ok because it's so hot you don't want much.

Honestly, I haven't been very impressed with any of the BCB series, too much alcohol and not enough flavor to mask it. This may be better with a few years on it, but by then the coffee will have dropped out.

Serving type: bottle

02-27-2011 18:58:26 | More by kingcrowing

FosterJM

California

3.3/5  rDev -29.2%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

490th review on BA
Bottle to taster
@Lost Abbey

Jason, my tattooed beer friend. Thank you so very much for all the beer love.

App- Into the glass was a good stout colored beer with a nice 1/2 in head and some cling down the sides. Was a pretty standard looking stout.

Smell- Im not sure if the coffee faded so much to only leave a small bitter smell with some malt and a little chocolate.

Taste- I had such high hopes for this one after the Vanilla being my favorite beer of all time. The fade on this amazing so much flavor I fear was lost on this beer. It wasn't anything like I hoped, thin, small, no coffee, no dark roast. Like a small foreign export stout

Mouth- Medium bodied and low carbed, just left a pretty bland stout after taste.

Drink- Its still a pretty tasty stout but some flavors just left me a bit put off with the fade. Glad I got to try it though. Wouldnt mind a fresh bottle at next release.

Serving type: bottle

05-20-2011 04:38:01 | More by FosterJM

harrymel

Washington

3.33/5  rDev -28.5%
look: 3 | smell: 2.5 | taste: 3.5 | feel: 4 | overall: 3.5

2010

pours ink black, some mocha foam and no lace. typical BCBS styling. Smells like BCBS and coffee, maybe some dark prunes and vanilla. It's nice. Flavor follows suit with a good bourbon and vanilla kick followed through with a solid mocha tone. Thick bodied with subdued carb as the beer warmed. I like this one, I like it quite a bit, but not on the seek out level in comparison to the regular BCBS. 3/4.5/4.5/4/4 - 4.28

2011
Same look as before. Smells strongly of coffee, too much for me. Below, when I seek it out, the bourbon and stout characters come through, but it's too much work. Flavor is richly coffee'd and with a solid sweet stout accented with bourbon. Full bodied and fleeting carb similar to the '10. I'm not a big fan of this one, although my drinking buddies dig it quite a bit. 3/2.5/3.5/4/3.5 - 3.33 (this is the grade that is recorded)

Serving type: bottle

06-28-2012 05:24:30 | More by harrymel

n2185

North Carolina

3.38/5  rDev -27.5%
look: 2 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

A: Pours thick black with only a centimeter or so of chocolate-colored head even with a rough pour. Within a minute, the head has completely vanished leaving no lacing or even a thin ring to indicate the beer is even carbonated. Even with a vigorous swirl, the beer stays as flat-looking as coffee.

S: Some semi-sweet chocolate followed by lots of vanilla, oak, and bourbon. The bourbon almost burns the nose it's so strong.

T: A little roasted malt with light chocolate flavors at first followed by the overwhelming bourbon flavors with vanilla and oak. The finish has a strong alcohol burn along with some toffee flavors and just a faint hint of coffee.

M: Very thick body with almost no carbonation, this beer is very sweet and coats my mouth.

O: Overall, the best of the Bourbon County series that I've had (better than regular or vanilla versions). The coffee is unfortunately undetectable and I probably would not have even picked up on it at all had I not expected to find it somewhere. Really the only way I can tell that this beer has coffee in it is the fact that it's not quite as sweet as its non-coffee counterparts. I know the coffee may have faded some, but I've had other bbal coffee stouts with a year of age and could still detect the coffee. The bourbon again dominates the flavor and the nose like it does in the other Bourbon County series. Not a bad beer, but I would need much more balance in it to call it good.

Serving type: bottle

04-03-2011 17:38:05 | More by n2185

MisterClean

California

3.4/5  rDev -27%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Thanks to Abel, great share brother.

A - Pours jet black, with a half finger of mocha colored head. Dissipates fast and leaves no lacing.

S - Wow, I can smell the alcohol right off. Other flavors coming out are espresso, some oak, and vanilla. The coffee and heat has obliterated the hops that were once present in the regular bourbon county stout.

T - Bourbon, espresso, vanilla, and oak. There is a bit of alcohol warmth, would suggest aging. Hops are minimal or not present.

M - Medium bodied and malt/bourbon dominated. Creamy with no carbonation, but moderate amount of lingering warmth. Surprising that the coffee does not lend astringency to this beer.

D - I actually think the BCS is a better beer. Not saying I wouldn't try this again, but it really needs to age in order to reduce the warmt.

Serving type: bottle

07-07-2010 04:56:38 | More by MisterClean

bennetj17

Arizona

3.43/5  rDev -26.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Pours semi-thick with light foam only. Dark brown color, you can almost see through it as it is mostly clear, it also has a bit of reddish hue along the edges. Aroma has a moderate intensity, only faint coffee smell with bourbon dominating.

Taste is again heavy on the bourbon with a good deal of sweetness. Where is the coffee accent? It's quite one dimensional with only a slightly bitter balance at the back. The nice thing here is that the alcohol seems pretty mellow for 13%. Mouthfeel is a bit thin for stout, but with barrel aging and high ABV it's appropriate. Carbonation was average.

Overall I was not impressed. I was expecting more of a coffee flavor like an Abyss or Breakfast Stout but it was just not there. This thing is pure bourbon, and the only saving grace was that the alcohol was kept in check and didn't also affect the drinkability. It was just too sweet without enough complexity. I believe aging would help this beer some, but overall I don't think it will ever live up to the hype.

Serving type: bottle

05-26-2010 01:53:35 | More by bennetj17

northyorksammy

Ontario (Canada)

3.43/5  rDev -26.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 2.5

Pours a dark coloured body, with a little head. Looks thick. Aromas of coffee up front, only fainter bourbon. The taste was cold coffee with tons of milk and sugar up front. Something I do not drink. As I kept drinking samples, and with food, the coconut taste (and the lactic acid) more than the bourbon accumulated.I finished 300 ml. but 750 ml. was just too much.

Serving type: bottle

06-06-2010 03:07:21 | More by northyorksammy

jdense

Oregon

3.53/5  rDev -24.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Tasted at Bailey's Taproom compliments of the awesome John Michaelson, bottling date 3.26.2010.

Dark brown/nearly black opaque body, no visible carbonation due to hue. Minimal tan head, medium dissipation with minimal lacing. The nose is very, very boozy, coffee buried by the alcohol, does get a bit sweeter as the beer warmed. Taste is too boozy, alcohol subsumes the coffee, bourbon barrel notes come through, a bit sweet, not picking up too much hops. Mouthfeel is pretty hot, a bit astringent and filling. If you can cut through the booziness this taste pretty good, but too young and hot, needs another six months to smooth out the alcohol heat, I'm sure this will be better down the road, but it was too boozy right now. Needs some time, check bottling date before consuming.

Serving type: bottle

08-01-2010 15:05:00 | More by jdense

tpd975

Florida

3.58/5  rDev -23.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3

Thanks to Degarth for opening this one.

A: Pours deep dark black with an average mocha colored head. Lite retention and no lace.

S: Boooozy aroma, hints of acrid coffee, and deep roasted malt.

T: Booze right from the start in the flavor as well. The coffee is there in a big way with mild vanilla and coconut flavors. Mild chocolate notes with a touch of dark fruit.

M: On the fuller side of medium, rich, boozy.

D: Not real drinkable. This one needs to be laid down for a bit. My only fear is that the coffee will fall out a bit. I will take my chances though as this one is way too boozy as is.

Serving type: bottle

05-28-2010 12:44:25 | More by tpd975

alpinebryant

Connecticut

3.63/5  rDev -22.1%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4.5 | overall: 2.5

Pours a thick oily black with a large tan cream head.

Smell of strong booziness of whiskey and dark malt, tobacco and roasted malts mixed with sugar.

Taste of coffee, boozy whiskey of course (thats why they put it in there right?) vanilla, roasted caramel, thick syrupy sugar and malt flavors intermix to create a thick viscous flavored RIS. All said, this is what RIS's are supposed to be built like, I just prefer a slightly less boozy presentation. At 13%, the booze is going to rear its head, unfortunately its just not my style.

Drinkability went down greatly in my book due to the booze flavor factor and I found the carbonation slightly disappointing in that it was relatively flat. Luckily, I do not think that I need to try the vanilla BCS , the Coffee BCS, and whatever other BCS comes out after I post this. Its not a bad beer at all, just not my favorite RIS.

I would recommend only opening one of these when another person is around.

Serving type: bottle

09-30-2010 22:48:08 | More by alpinebryant

deltatauhobbit

Maine

3.63/5  rDev -22.1%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 2

Bottled on date of 3/25/2010.

Pours a dark black color with hardly any head and no lacing, appears slightly thick but doesn't leave any legs on the glass, can see some reddish/brown tints along the edges when held up to the light.

Smell is overwhelmingly bourbon with a good strong coffee presence, slight chocolate presence but certainly not a key player in the aroma.

Taste is quite hot, not surprising considering it's from Goose Island, their regular BCS even after a few years of age tends to still be hot, the dark roasted malt comes through in the taste more than it did in the aroma, the bourbon is rather strong but the coffee helps to soothe it a bit by adding some bitterness on the tongue.

Says on the bottle that it will continue to develop for 5 years, I'd recommend sticking to that advise because in 5 years it will be much better. I'd say it took me about 4 hours to drink the entire bottle because this beer is such a sipper, probably broke my previous record from Darkness.

Serving type: bottle

10-17-2010 02:12:55 | More by deltatauhobbit

DoubleSimcoe

New York

3.68/5  rDev -21%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Goose Island Bourbon County Brand Coffee Stout, bomber bought at a store in Greenwich Village, New York City, for $19.99 plus tax. Bottled 01/11/12, bottle number 1543.

Appearance: Pours the customary oily, impossibly-rich black. No transparency or shades of light here. Barely a nail worth of head that dies right away and absolutely no lacing. Low carbonation and retention. Not bad, but strange. This is not the majestic looks I expect from the Goose Island Bourbon series.

Smell: Booze, gasoline, raw petroleum from an oil well in Oklahoma. Salt, soy sauce and braising liquid. Then comes the coffee, good exotic beans brewed cold. Plus a tad of brown sugar and vanilla at the end.

Taste: Soy sauce morphs into fish sauce when the brew hits the mouth. Same savory-salty base, Mexican chocolate, prickly dry hops at the very end. Or is it the coffee bitterness? The coffee is very subdued, more chocolate than coffee in fact. Milky all around, like drinking chocolate milk from a gas station. Bourbon? Not so much… a tad disappointing, Vanilla or Rare this is NOT!

Mouthfeel: Creamy and rich, full body and flavor, great chocolate finish. Too hot, though. Overtly boozy.

Overall: I can’t hide my disappointment at this. Would be curious to try it again with a little age on it to mellow the rough spots out, but as it is, fresh (bottled January 11 2012) it is not my thing. I got really drunk and didn’t love the taste/feel. Not exactly drinkable, too alcoholic, the balance is not there.

Serving type: bottle

02-03-2012 00:15:48 | More by DoubleSimcoe

pepsican

Iowa

3.68/5  rDev -21%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Black pour with a large tan head. Aroma is lots of vanilla, coffee, and toffee. Flavor is up front stale coffee, chocolate, banana, vanilla, molasses, and caramel. Big boozy finish, very rich. The coffee was pretty bad up front but worked well in the finish.

Serving type: bottle

10-19-2012 04:25:52 | More by pepsican

ktrillionaire

Florida

3.7/5  rDev -20.6%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

A - Black barrel-aged stout. More foam than regular BCBS, and seemingly a bit less viscous.

S - The nose is pretty nice; comprised of a good deal of Bourbon, vanilla, chocolate, roast and of course coffee. The coffee is not huge or overwhelming, but it is present in respectable amounts. The thing is, the coffee doesn't seem to add much complexity (compared to the base BCBS) but it does seem to interfere with the aromatic constituents' ability to fully meld into a cohesive dynamic. So, as far as the nose goes, the coffee is a minus.

T - See above, "Smell:" Seriously, in addition the negative contribution of the coffee in terms of being a 'meld-blocker', it has also diminished the viscosity and worst of all it has disrupted the delicate and dynamic balance that allowed the booze to be so prominent. The vanilla aspect of the flavor seems to be more prominent than the coffee, in both an overall sense, and comparatively. BCBCS is a good tasting beer, make no mistake about that, but it is a step in the wrong direction when compared to the regular BCBS; the coffee-infused incarnation is comparatively too hot, less flavorful, less balanced and is basically missing the magically dynamic interplay of beer and barrel that is found in the original.

M - Thinner and hotter than it should be. Still, pretty good.

D - This beer is still a very good tasting libation overall, it just falls short when viewed against the original. Perhaps it will age well, though I am not sure the pungency of the coffee will survive an extended cellaring.

Serving type: bottle

08-24-2010 03:20:45 | More by ktrillionaire

jobcrackerbah

California

3.8/5  rDev -18.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Pours dark black with no head retention. The smell is heavily bourbon laced with black cat expresso in the background. This isnt the smooth bourbon, it's the stinging kind that doesn't please the nostrils. The flavor is flush with the base beer; bourbon and more bourbon, roasty chocolate, and alcohol.
The beer itself is less harsh from the addition of expresso, which compliments the beer instead of dominating it. Bourbon, chocolate covered cake comes up on the finish. The mouthfeel has light carbonation but isn't as thick or full enough to my liking. The alcohol is still too prevalent for me although this beer does taste good.

IMO, this beer didn't meet the hype. Maybe with some age the alcohol wouldn't rear its ugly head.

Serving type: bottle

05-22-2010 03:59:06 | More by jobcrackerbah

bishopdc0

Maine

3.83/5  rDev -17.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Pours dark black with a tan head which quickly dissipates.

The aroma is sweet and roasted like all stouts but the big aroma is oak and bourbon with a coffee backing.

The taste starts with sweet roasted barley but the flavor of bourbon take center stage. The beer ends with a coffee and alcohol.

This is a big beer with a smooth and heavy mouth.

I shared this bottle with a friend it was a perfect amount.

Serving type: bottle

11-30-2010 00:57:46 | More by bishopdc0

kbnooshay

New York

3.88/5  rDev -16.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3

Poured a pitch black color with a short lived tan/brown head. Aroma is similar to the regular bourbon county but with the coffee. Alcohol knocks you over.

Not as good as nightstalker or the regular bourbon county. The bourbon and coffee flavors are both quite intense and they just don't mix as well as one would have hoped. With that being said this was still enjoyable as fuck. I just think the drinkability suffered.

This beer being #3 and Nightstalker being #98 on the best of BA is just stupid. Perhaps people give it a higher score because of its rarity?

Serving type: bottle

05-15-2010 05:23:41 | More by kbnooshay

drink1121

California

3.88/5  rDev -16.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Celebrating the Blackhawks Stanley Cup game 5 win an what better beer than to have this, brewed in Chicago.

A- pour a tick, black with a nice frothy head, which dissipates, but a very little lingers all the way.

S- I get bourbon up from with some vanilla, carmel and coffee. the alcohol is pretty prevelant on the nose.

T- quite a bit of heat from this. nice bourbon, vanilla and coffee again. not as much coffee as i would have liked, especially since its Intelligentsia, who brews the best espresso I have ever had

M- pretty hot, but nice and thick and creamy, which is the way I like my stouts.

D- at 13%, the drinkability goes down quite a bit. for the alcohol I would say its pretty good, although pretty hot at the same time. again, wish there was more coffee. slightly disappointing given the hype for this beer. i would like to do a side by side with same year the regular bourbon county stout to see the difference.

Serving type: bottle

06-07-2010 03:55:56 | More by drink1121