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Bourbon County Brand Vanilla Stout
- Goose Island Beer Co.
Displayed for educational use only; do not reuse.
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BA SCORE
100
world-class
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703 Ratings
THE BROS
N/A
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send 'em beer »
rAvg: 4.53
pDev: 9.49%
Reviews: 370
Hads: 333
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Brewed by:
Goose Island Beer Co.
Illinois
,
United States
Style | ABV
American Double / Imperial Stout
| 13.00%
ABV
Availability:
Limited (brewed once).
bottle (337)
,
on-tap (31)
,
cask (2)
.
Notes:
This beer is retired; no longer brewed.
Bourbon County Brand Stout spiced with fresh vanilla beans.
Reviews
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Reviews by emerge077:
emerge077
Illinois
4.6
/5
rDev
+1.5%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5
Lucky pour into a Matilda glass at Smallbar Fullerton, available for one night during Chicago Craft Beer Week, for the Beermapping/HopCast Rare Beer Night.
Black body, dark tobacco stained foam rings the edge, and forms a yin yang swirl when agitated. Not much lace, only random spots here and there. Glassy black obsidian surface. It's not as sticky as regular Bourbon County.
Heavenly aroma of vanilla bean ice cream, some sweet whiskey far in the back. It's mellow and confectionary. Very smooth with no harsh edges. The vanilla is prominent, yet integrated. Woody oak, brown sugar, and related bourbon elements.
Rich, decadent flavors of vanilla fudge brownies soaked in bourbon. Mellow barrel character manifests greatest at the end with traces of dry oak. In the middle it's all charred malts and bakers chocolate, wrapped in a vanilla blanket. Finish lingers forever.
By now BCS is a welcome household name, you know it's going to be smooth and rich no matter what. Additional aging takes the edge off the original, much like the recent coffee incarnation. Could have had more, but the 1/6 barrel blew before I could have another...
Serving type: on-tap
05-20-2010 03:57:24 |
More by emerge077
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SDStoneEnthusiast
California
4.5
/5
rDev
-0.7%
05-19-2013 16:52:12 |
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duceswild
Maryland
4.5
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05-19-2013 15:28:54 |
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jakeox
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05-14-2013 22:06:29 |
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05-10-2013 02:29:57 |
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05-10-2013 01:25:05 |
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timc100
Illinois
4.71
/5
rDev
+4%
look: 5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75
A: Bottled bourbon county has that fizzy head and is overall not attractive, on tap this thing looked amazing. Creamy mocha head with great lacing and that lasted throughout. Poured out pitch black.
S: A lot of vanilla still left. Blends perfectly with the base beer. The fusion of vanilla, bourbon, and chocolate create a nice cinnamon and hazelnut spice. Very sweet - like chocolate cake with vanilla frosting. The bourbon is more balanced and some of the caramel is lost, but still has that nice heat.
T: Incredibly rich and smooth. A lot of vanilla that makes for a smoother, sweeter experience - enhanced milk chocolate. Strong bourbon caramel heat and some oak. Really fantastic
P: Rich, smooth, delightfully soft carbonation. Full body that gets syrupy after a while.
O: An incredibly decadent, sweet, desert beer. Amazing vanilla blend - definitely has not faded in the keg. Overall has held up amazingly with age.
Serving type: on-tap
05-07-2013 20:10:59 |
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powz87
Illinois
4.75
/5
rDev
+4.9%
05-07-2013 16:23:51 |
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dfhhead25
Pennsylvania
4.75
/5
rDev
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05-07-2013 02:58:08 |
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cfrances33
Illinois
4.5
/5
rDev
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05-06-2013 23:09:16 |
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soldat329x
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5
/5
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05-06-2013 21:07:11 |
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StPaulSuds
Minnesota
4.75
/5
rDev
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05-06-2013 18:29:56 |
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mikeincharleston
South Carolina
5
/5
rDev
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05-06-2013 00:09:45 |
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Pennsylvania
5
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05-04-2013 01:45:45 |
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derkfromwi
Wisconsin
4.5
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rDev
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04-29-2013 03:48:19 |
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Rifugium
Pennsylvania
4.25
/5
rDev
-6.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
I'd been sitting on this bottle for a while, but once I got the official Bourbon County goblet, I decided the time had come to pop this one open. Looked like a typical BCBS, dark brown-black--might as well call it black--with a small tan head that receded to a ringlet. Some oily streaks on the glass, but no real lacing, as would be expected. Dark roasted malts in the nose, semi-sweet chocolate, bourbon; traces of vanilla, but this aspect was almost completely faded. Taste of roasty malts, thick, notes of coffee and chocolate, bourbon-soaked wood, with a slight vegetal vanilla presence, that I'm sure was stronger when it was fresh, but had by now faded to a background flavor. But it was still BCBS and it was still good. Still quite hot with booze even after about 3 years of aging. Full body, and a good sipper. Nice overall, but I really think the original BCBS is still my favorite of the bunch.
I still have a Rare to pop one of these days though.
Serving type: bottle
04-29-2013 02:02:08 |
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arlingtonjoe
Illinois
4.5
/5
rDev
-0.7%
04-19-2013 14:49:09 |
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jsanford
Georgia
4.25
/5
rDev
-6.2%
04-16-2013 21:28:15 |
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teddyarrowhead
Oregon
5
/5
rDev
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04-13-2013 17:01:47 |
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Knapp85
Pennsylvania
4.45
/5
rDev
-1.8%
look: 3.75 | smell: 3.75 | taste: 4.75 | feel: 4.75 | overall: 4.5
This poured out as a nice black color, as it should. The head retention is thin and lacing is thin. The smell is actually of cardboard right now. It's not bad, but it reminded me of boxes with a subtle vanilla aroma. The taste is still awesome, plenty of vanilla left in this bad boy! Very nice flavors in here. The mouthfeel is smooth and silky. Overall it's awesome and so glad to try it! Despite the smell, the flavors do the justice! Very good!
Serving type: bottle
04-11-2013 01:40:17 |
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straightlambic
California
4.5
/5
rDev
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04-05-2013 19:50:07 |
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Bourbon County Brand Vanilla Stout from Goose Island Beer Co.
100
out of
100
based on
703
user ratings.
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