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Thomas Hardy's Ale (2003-2008)
- O'Hanlon's Brewing Co. Ltd.
Displayed for educational use only; do not reuse.
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BA SCORE
92
exceptional
-
602 Ratings
THE BROS
82
good
-
read more »
rAvg: 4.12
pDev: 13.35%
Reviews: 532
Hads: 70
Ratings Help
Brewed by:
O'Hanlon's Brewing Co. Ltd.
United Kingdom (England)
Style | ABV
Old Ale
| 11.90%
ABV
Availability:
Year-round.
bottle (530)
,
cask (2)
.
Notes:
This beer is retired; no longer brewed.
O'Hanlon's took over the brand and revived it in 2003, but discontinued it after the 2008 batch.
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Reviews by damndirtyape:
damndirtyape
Ohio
3.3
/5
rDev
-19.9%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 2
2007 vintage, No. P07635, 11.7% ABV. 8.5oz bottle poured into a Tulip glass.
Appearance: No head at all. Deep brown with some hints of orange when held up to the light.
Smell: Sweet, boozy, buttery toffee, maybe just some hints of solvent in there. Definite soy sauce smell as it warms up.
Taste: Rich buttery toffee, definite licorice taste, mild medicinal bitter flavor at the end.
Mouthfeel: I think this is completely flat, or if there is any carbonation in there, it's very well hidden. Mouthfeel otherwise is a bit syrupy and thick with a bit of alcohol burn.
Overall / Drinkability: Hmmm....the cap when cracked open let off no hiss, so I wonder if this went flat awhile ago. Maybe past it's prime and the lack of carbonation made it hard to finish this to the point that I think I only finished half of it and then I let it go. Maybe long ago this beer was "the" old ale, but now 4.5 to 5 years later, this particular bottle did not hold up well. Oh well, worth a try I suppose. Not every beer can age well.
Serving type: bottle
01-28-2012 23:51:28 |
More by damndirtyape
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Photekut
Azerbaijan
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05-19-2013 16:46:50 |
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Bill235
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AmitC
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03-15-2013 23:23:38 |
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4
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02-25-2013 16:18:46 |
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ROBSTARR
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4.5
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02-15-2013 14:51:09 |
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Boilerfood
Indiana
3.25
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02-10-2013 10:08:28 |
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ramblinwreck101
Georgia
4.25
/5
rDev
+3.2%
02-04-2013 17:09:27 |
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elec
Minnesota
4
/5
rDev
-2.9%
01-31-2013 03:44:59 |
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DmanGTR
New York
5
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rDev
+21.4%
01-29-2013 18:35:50 |
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Rifugium
Pennsylvania
3.7
/5
rDev
-10.2%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75
2008 vintage, consumed January '13.
Poured a deep and/or hazy, dark maroon-brown color; a few stray bubbles on top, but otherwise no notable head, lacing, or carbonation. Sweet aroma, caramel, fruit cake, notes of brandy-like booze. More of the same in the taste, bready, caramel malts, candied fruit, a little bit of soy sauce, boozy and fairly dry, almost like a maple syrup beer, yet all in good balance. Slick, medium body, still a bit hot after 4-5 years, but enjoyable overall. Glad I got to sample this one.
Serving type: bottle
01-26-2013 23:04:45 |
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Greywulfken
New York
4.56
/5
rDev
+10.7%
look: 4.5 | smell: 4 | taste: 4.75 | feel: 4.5 | overall: 4.75
A: center-pour into a stout flute, just a slim lid of pale foam over a deep amber beer with specks of sediment in suspension - some points were for the packaging, which cannot be overlooked: gold foil, a hanging medallion, simple but regal label...
S: maybe some dark hard fruit, peat and smoke, floral accents
T: a fine ale, brandy, banana, spice and pepper, bitter hops somehow keep it from being too sweet
M: relatively full in body, but maintains a dangerous drinkability - on tap in a pub, this could be dangerous - no sign of the high abv, very smooth and mellow
O: this is what an aged old ale should taste like - seriouss, semi-dry, semi-sweet, lots of flavors popping up, very elegant
2008 bottling, so I had the added benefit of buying a pre-aged bottle - can't beat that, eh?
Serving type: bottle
01-24-2013 01:53:35 |
More by Greywulfken
NorCalYeti
California
4.16
/5
rDev
+1%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25
2004 vintage, bottle #82808
taste- maple syrup, caramel, cinnamon stick, brininess, applewood smokiness, madeira flavors in the finish
color- oily deep copper color with a ruby center and golden ring around the edges
clarity- pours clear with medium darkness
smell- apple, caramel, leather, barnyard
body- syrupy, most of the weight is in the center of the palate, short, restrained finish
appearance- oily-looking...no carbonation after the initial pour that yielded a white foamy ring
overall impression- really glad to see this beer is very drinkable after this many years. i've had older vintages that aren't as enjoyable but still good for what they are. i'm liking this amount of age. i have more in the cellar for further experimentation...yay for me
notes and comments- a hint of carbonation when first opened, flavors and body remind me of a barleywine, beer stayed together with a faint trace of sediment suspended in the glass...otherwise a thin paste on the bottom of the bottle. alcohol is still present and very well masked
beer spy- bottle barn several years ago, santa rosa ca, 2004, 8.5oz (25cl)
glassware: tulip
Serving type: bottle
01-20-2013 20:08:52 |
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Jayman931
Mississippi
4.56
/5
rDev
+10.7%
look: 4.75 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.25
2008 8.5oz 11.7% served in a snifter.
Dark amber colour and a light head that lingers a bit....will reoccur with a swirl.
Smell is great....heavy caramel malts with a hint of grain....great!
Super well balanced...great make feel. When it warms a bit out has a warm after taste...but served slightly cold...marvelous.
Great beer....cheers!
Serving type: bottle
01-20-2013 05:58:54 |
More by Jayman931
wesbray
Alberta (Canada)
4.89
/5
rDev
+18.7%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 5 | overall: 4.75
Seems like a great beer for my first BA review.
2008 vintage, bottle #T47891.
A - Dark, burgundy, caramel brown with minimal head that leaves a light ring of lacing.
S - Surprised by sweet caramel, lots of alcohol. Dark sugary fruit.
T - Unbelievable. Immediately you are hit with the very sweet (but importantly, not too sweet) caramel flavours. The aftertaste is dark fruit and brown sugar with the alcohol and caramel still lingering.
M - Zero carbonation (possibly because of its age) gives it a silky smooth and thin mouthfeel.
Overall - smooth and complex, no wonder this ale is the stuff of legend. I was unfortunate enough to never try the Eldridge Pope version, but this is fantastic. If only they still made it.
Serving type: bottle
01-18-2013 05:21:07 |
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will1256
Minnesota
3.75
/5
rDev
-9%
01-17-2013 03:52:55 |
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Budinetz
Pennsylvania
4.5
/5
rDev
+9.2%
01-16-2013 23:09:46 |
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DRyan
Texas
4.45
/5
rDev
+8%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
2008 Vintage, Bottle # T02116
Poured into a Ranger Creek Tulip
A: Dark mahogany brown with a very slight white/light tan head that dissipates very quickly but leaves decent lacing
S: Toffee, vanilla, brown sugar, malt. A very enticing, almost beguiling aroma.
T: Much sweeter than expected but not in a bad way; very toffee-forward with a big hit of sugar, this initial taste gives way to a pronounced bitterness topped with an alcohol cap. It’s very barleywine/old ale in its flavor profile, but more so than any other barleywine/old ale I’ve ever sipped.
M: It’s thick without being thick, it’s velvety but unlike any stout. It’s really hard to nail down how it feels, other than saying that it is amazing.
D: Definitely one to be savored and not chugged. This flavor is so complex that it is hard to really understand what is going on in each sip, it builds upon itself until there is a huge plethora of different things going on. I completely understand now why this beer has the reputation it has, and wish that I had more than one other bottle to enjoy.
Serving type: bottle
01-01-2013 03:18:09 |
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MadScientist
New York
3.9
/5
rDev
-5.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
A bottle of 2004 No. P 26954
A: Moderate aromas of madeira and toffee with a rich dark dried fruit. Prominent alcohol. There is a light soy sauce, umami sharpness. No hops
T: It tastes like a madeira with rich dried dark fruit like prunes and raisins. There is a moderate malt sweetness with moderately-light hops giving a balance that is moderately sweet. The finish is sweet with a fruit and cocoa aftertaste.
M: An almost oily, medium-full bodied beer with very light carbonation.
O: A somewhat sweet fruit beer aged beer that is better approached as a medeira or sherry than a beer else most beer drinkers might be disappointed but not this one.
Serving type: bottle
12-25-2012 23:16:28 |
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cliff1066
Virginia
4.75
/5
rDev
+15.3%
12-22-2012 21:43:55 |
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josephwa
Minnesota
4.75
/5
rDev
+15.3%
12-21-2012 19:46:27 |
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Rognvaldr
4.75
/5
rDev
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12-21-2012 00:59:37 |
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Thomas Hardy's Ale (2003-2008) from O'Hanlon's Brewing Co. Ltd.
92
out of
100
based on
602
user ratings.
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