Pannepot Wild - De Struise Brouwers

jlindros

Massachusetts

4.3/5  rDev +3.4%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Had on tap @ Ebenezers.

A: Light creamy head fades semi quickly over the very dark murky color with a very slight brown stained light shining through on the edges.

N: Light wild Brett aromas that leads to some funk, with a little Barnyard, and little vinegar. Not too wild or funky, but definitely present. Some earthy malts to go with that, and the range of Pannepot fruits, figs, plums, nuts, spices, toffee, molasses and I even get a slight sour cherry note.

T: Again the very Panepot flavors, dark dried fruits, figs, plums, nuts, spices, toffee, molasses, some sweet syrups, etc. It has a creamy taste to it too, with a little Brett and wild fink again, some barnyard and some sour tart fruit too. Some light earthy malts too. It has some sour, but subtle, and definite spices. The wild flavors are subdued enough to not overpower, and pretty clean.

M: Medium body with lower but decent carbonation.

F: Light sweetness but mostly dry, with a slight sticky syrupy finish. SOme lingering spices, the typical Panepot spices as well as the same fruits and nuts. Again some creamy flavors lingering with a dry mouth smacking Brett wild funk hammering the dryness. A slight tart fruit wild yeast flavor too. A little warming booze on the finish as well that seems to come out more without the sweetness.

Serving type: on-tap

07-07-2010 01:55:53 | More by jlindros

nickd717

California

3.8/5  rDev -8.7%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

On tap at Ebenezer's.

Pours a very cloudy, muddy brown color with a small tan head that lasts.

Aroma is very vinegary. Besides that, all the notes you get in Pannepot are present: dark fruits, raisin and fig especially, caramel, toffee, molasses, and brown sugar.

Flavor is both sweet and slightly tart. Tastes a bit like a good fruitcake mixed with balsamic vinegar. The base beer also adds sweet caramel and toffee notes, oak, and spiciness.

Thick and syrupy on the palate; full-bodied with low carbonation.

Very interesting beer overall. I'm glad to have tried this one.

Serving type: on-tap

06-21-2010 18:18:08 | More by nickd717

Casey10

Maine

4.35/5  rDev +4.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

This is still on Tap at Lion's Pride in Brunswick probably not much longer I was told once it is gone there is no more.

A - Nice dark some carbination really nice.

S - dark raisons belgian sugars some black liquorice.

T - Nice you can taste the wild mixed with the beer makes it nice.

M - smooth again a feel of the liquorice but not bad.

D - Would have again a hefty price point makes this one a bit of a smaller score.

Serving type: on-tap

06-04-2010 23:04:39 | More by Casey10

BearsOnAcid

Massachusetts

4.43/5  rDev +6.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

I'm reviewing the tap version because I thought it was better than the bottle.

This beer obviously looks like regular Pannepot. Rich dark color and a faint burgundy hue when put up to the light.

It has a very clean bretty funk too it. Very inviting for a wild beer.

Taste is perfectly executed. Brett is paired with the dark fruit and sweetness from Pannepot. There's a welcoming tartness as well. Something I didn't pick up so much from the bottled version. This beer is even better on tap.

Serving type: on-tap

05-20-2010 21:55:47 | More by BearsOnAcid

deltatauhobbit

Maine

4.55/5  rDev +9.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

10oz served in a chalice at the Lion's Pride, served at room temperature. Not sure how long it'll be there so get to it if you haven't! (Bit pricey though).

Pours a deep deep amber color with a huge fluffy looking head, leaves some patchy lacing along the glass, the head although very puffy settles down into a very light cap.

Smell has a huge aroma of dark fruit and sweetness, huge amounts of cherry and raisins, it's not overly cloying on the nose either since I could smell this beer all night long.

Taste has a medium to low carbonation (leaning towards the lower end), the dark fruit presence really takes the cake over any of the other spices, the cherry and raisin taste is quite divine, it is rather sweet but it isn't overly sticky or syrupy, the sweetness does a good job of masking the strength and any astringency it might have, definitely has a bit of a funk to it but it's more of an after thought so don't expect any huge sourness out of it.

Quite an interesting take on the quad, one of the better dark fruit presences I've had and the light funkness really makes it stand out. Personally, I prefer this version of Pannepot over any of the other versions I've tried.

Serving type: on-tap

05-18-2010 19:43:43 | More by deltatauhobbit

ToasterChef

Maine

4.83/5  rDev +16.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Reviewed from my notes. I enjoyed a chalice of this rare beverage on tap at Ebenezer's Pub, the finest beer bar on Earth. The beer looks very much like its non-wild cousin. It is dark black in color with a big tan foam head. The receding head leaves behind a great pattern of lacework. There is visible carbonation clinging to the sides of my glass as well as rising from the bottom. I can can begin to tell this is a very different beer from the Old Fisherman's Ale once I begin to smell it. The complex spices I am familiar with are present. But I can also detect a sweet aroma, with notes of cherry and vanilla. All of this is rounded out with a healthy does of funk. When I sip, the flavor starts out bold, being both malty and creamy. There is a champagne-like crispness in the finish. I am hit with the sour funk right as I swallow. It is a very interesting flavor, as the wintery spices are still present throughout the beer. The wild yeast works well and adds a lot to this beer. I didn't think you could improve upon Pannepot, and thought this may not actually be a better beer, it is most certainly its equal. The body is of medium intensity and very creamy--much creamier than I remember the non-wild version of this beer being. There is a lot of carbonation that I can feel playing on my tongue. There isn't much coating, but what is present is bitter and sweet, but not sticky. It is most impressive for a quad. Like all of the other De Struise beers I've tried, this is oh so drinkable. the alcohol and funk never get too strong. I could drink this all day. If you can, get yourself to Lovell, Maine and order a glass.

Serving type: on-tap

04-29-2010 12:37:33 | More by ToasterChef

AlexFields

Tennessee

3.61/5  rDev -13.2%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3 | overall: 3.5

Opened at TN whales tasting 3/16/2013. Thanks to Andy for opening this.

Body is a dark woody brown with islands of coffee colored head.

Tangy funk on the nose, bananas, candied apple, brown sugar, hints of tartness and funk.

Taste is pretty odd, bananas and sugary malt as you'd expect, apple, but also mild funk and hints of vinegar and brett. A bit of cardboard flavor too.

Mouthfeel is a little thin, not terrible but it seems like the bug didn't operate entirely according to plan.

This is a good beer but odd, tastes like a great and complex quad with just a touch of sour and funk. Doesn't taste infected exactly, but there are two different things going on and they're not very well integrated. Still enjoyable but not what it was intended to be I would guess.

7.3/10

Serving type: bottle

03-18-2013 16:36:08 | More by AlexFields

Phyl21ca

Quebec (Canada)

4.35/5  rDev +4.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle: Poured a dark cloudy brown color ale with a huge foamy head with great retention and some good lacing. Aroma of light tart notes with some fruity ester and dry fruits notes is really nice. Taste is a great mix between some light tart notes with some oak and vinous notes that are well balanced against some fruity ester with dry fruit and a solid malt backbone. Body is full with great carbonation and no apparent alcohol. Very interesting beer with loads of complexity while retaining a very good level of drinkability.

Serving type: bottle

10-02-2012 18:16:18 | More by Phyl21ca

mulder1010

Australia

2.95/5  rDev -29.1%
look: 3.5 | smell: 4.5 | taste: 2.5 | feel: 2.5 | overall: 2.5

750 poured into a Cantillon shaker glass
Thanks to Bluebetty for getting this rarity

A-- poured a dark, muddled brown color. Half a finger light brown head that went to a solid looking collar. Nothing too out of this world.

S-- Love the nose. Figs, raisins, rum port, sherry, chocolate, wood and touches of sourness and funk. Spent a solid 5 minutes smelling this as just the combo of sour and quad was a bit much to take at the time.

T-- Strange as heck taste. Like soured fennel somebody else remarked. just did not mesh with the nose. Like muddled cask wine left to sour and become medicine. Nose was gone in the taste.

M-- low carbonation and medium feel. Slight bits of oak and sourness in the finish but the good stuff was pretty much gone. More of a herbal medicinal feel in the mouth.

O-- Loved the nose and hated the rest. 2 oz was more than enough. Thrilled to try and experience but that was a strange beer.

Serving type: bottle

05-01-2012 11:27:27 | More by mulder1010

AgentZero

Illinois

3.58/5  rDev -13.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

WW5 bottle from Avalon68. Cheers!

A - Well, right out of the gate this thing just exploded, which was pretty surprising. Rusty brown colored beer with a foamy beige head from the explosion.

S - I'm not totally thrille with this. I've love the regular version of this beer, as something that is a very nice quad. This loses a bit of its quad nature to some of the funk an sourness. It smells good, but I prefer the regular.

T - Sweeter, with some grapes and vinous influence on a quad. There are some dark fruits, oak. Can pick up a little bit of roast on this one even.

M - Full bodied with some pretty active carbonation. Also, it exploded.

O - An interesting beer, I liked it, but I thought it actually takes away from the good quad nature that Pannepot usually has. Glad to have tried it.

Serving type: bottle

09-28-2011 04:58:44 | More by AgentZero

mikesgroove

South Carolina

4.83/5  rDev +16.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Notes of dark fruit, plums, raisins, are immediately noticeable as is the rich oak notes that are coming at me. Nothing sours here at all about this one. Complex sugary notes dancing around with a touch of a grape skin like tartness hidden way in the back. Interesting mix of flavors here for sure. The balance in flavor here is sublime and I have to admit I am utterly floored. Oak flavor all over this, just wonderful woody notes that are soaked with a rich spiciness that I can only equate the yeast flavor in a perfect quad. Again with the grapes and plum notes offering just that light touch of fruit flavor before melding back into a super dry finish. Small touch of tartness again as it fades away.

Serving type: bottle

08-24-2011 03:07:20 | More by mikesgroove

rvdoorn

Netherlands

3.78/5  rDev -9.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Bought this bottle a long time ago in the struise webshop.
Look: pours hazy dark brown color with a light brown head.
Smell: Light sourness, wine and funk, dark fruits (Plums, raisins), candy sugar, cloves and alcohol. A bit lighter in smell than the regular
Taste: Red grapes, light funk, light vinegar, dark fruits, molasses, but also spicy (pepper, clove), vanilla and a bit alcohol hop bitterness in the aftertaste.
Mouthfeel: Medium-low carbonation and medium body
Overall: Nice brew, but prefer the non infected version

Serving type: bottle

07-26-2011 18:56:49 | More by rvdoorn

sisuspeed

New Hampshire

4.1/5  rDev -1.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Wow, this bottle is lively. Gushed all over the place, but luckily some of it wound up in my glass. Thanks for sharing Dave!

Pours a dark, murky, brown-red with a thin ring of light tan foam. Leaves some nice lacing behind.

Sweet cherry and Belgian spice on the nose. Sweet acidity and some barnyard funk. Earthy and musty with a hint of caramel. Nice complexity.

Blegian spice and sweet cherries on the tongue. Much like the nose. Earthy oak. Cherry is the dominant fruit followed by red grapes. More earthy and funky than sour. Nice brett presence. Interesting take on the regular Pannepot. I like it.

Mouthfeel is earthy and dry with a touch of sweetness. Almost saison-like. Slightly tannic. Good carbonation.

Overall, I like this beer quite a bit. A nice addition to the Pannepot series. Tastes more like a fruity brett saison than anything else. I found my glass to be enjoyable, but due to the rarity of this beer I don't think I'll be seeking out another. Worth trying if you have easy access.

Serving type: bottle

04-05-2011 19:15:53 | More by sisuspeed

rye726

Colorado

4.6/5  rDev +10.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Up for review is a 750ml bottle of Pannepot Wild. Poured into a snifter at cellar temp. Not a gusher. Great color as usual, nice head. Bretty funk over Pannepot. Was expecting this to be more sour. Medium body, well carbonated. Will be interesting to se how this ages.

Serving type: bottle

02-21-2011 01:51:02 | More by rye726

mothman

Saskatchewan (Canada)

3.25/5  rDev -21.9%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3

2008 bottle. Kind of a gusher.

Pours a beige head. Color is a ruby hued dark bronze.

Aroma: A ton of spice. Cinnamon shows the most. Soured pannepot. Roasted malts, caramel and wine flavors. Grape juice.

Taste: Boozy kind of. Raisins, grape juice, plums, chocolate, caramel. Wine-like flavors. Oaky and spiced. Some cherries. Big roast.

Mouthfeel: Dry and roasted. Full bodied with a medium to high amount of carbonation. Ends pretty clean.

Overall, not really for me. Decent, but nothing stellar. Somewhat enjoyable, but I couldn't drink very much of this.

Serving type: bottle

01-26-2011 00:21:35 | More by mothman

womencantsail

California

3.9/5  rDev -6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Thanks to Henry for knocking another one of my wants off at the tasting. A tough thing to do...

A: The beer exploded out of the bottle and when it finally made it into the glass, we see a chestnut color with a quickly receding khaki head.

S: There's a bit of an herbal note as I first smell the beer and it's quite heavy on the roast as well (for a quad, anyway). The wildness soon shows itself and there is an intense red wine aroma. Yet, it's still very sweet.

T: This sounds strange, but this tastes a lot like Manischewitz, or maybe a grape Jello shot. Sweet red grapes dominate and there's a definite alcohol flavor on the back end. I get a fair amount of roast and just a small amount of oak.

M: The body is medium to full with a surprisingly moderate level of carbonation.

D: Perhaps a little boozy to be all that drinkable, but still quite nice. I liked all the wine character, but I could see it becoming overwhelming with any considerable amount consumed.

Serving type: bottle

01-13-2011 23:12:47 | More by womencantsail

Overlord

California

2.98/5  rDev -28.4%
look: 4 | smell: 3.5 | taste: 2.5 | feel: 3.5 | overall: 3

Huge thanks to Jerz for hosting an awesome tasting, and for so many generous beer connoisseurs who made the event possible.

I guess first, let me say that I don't get the idea of souring a quad. All that complex effort to get a bunch of ingredients to meld into a quad-whole, and then you wild it? Hmmm.... okay, let's see how it is.

Oddly dark pour. Light tan crust with nor real bubbling.

Smells like fetid, slightly gone-bad yeast and muted earth funk. Some breaded malt. Wish there was more breaded malt to the aroma and less swampy funk.

Taste is almost like a, I hate to say it, slightly infected quad. It's like, it didn't go completely sour, but it's also most definitely not quad-like anymore. Some weird sherried dirt with some earth funk, a bit of quad yeast and bread with sweet dappled brown sugar, but it just doesn't come together. On the aftertaste, dark fruit. Dark fruit that's struggling to live.

Serving type: bottle

01-11-2011 05:23:24 | More by Overlord

jrallen34

Illinois

3.68/5  rDev -11.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Thanks to Olga for this birthday present. 2008 batch, 75cl bottle into my Narke tulp...Pours like a regular pannepot, dark brown, lighter brown on the edges. A slight gusher when first opened, didn't explode but have a glass ready. The head only rises about two fingers, ok retention and lacing...The aroma is pretty light, expected a bit more. Oak, red wine, and vinegar on the front, missing a lot of the malty goodness that I really like in the original. Light spice in the middle...The taste again is not at all what was expected. Its more oak and woody vinegar than anything with alcohol. All quad characteristics are gone, I'm missing some of the sweet dark fruits or sugar. The finish is lots of alcohol and oak, a little sugar...The feel is full and viscous... A little tough to drink as I am just not feeling it totally.

A rare one that doesn't meet the hype. An interesting style but don't give up much to get this. This reminds me of an infected beer that is now sour, i.e. Rurik.

Serving type: bottle

10-17-2010 01:35:27 | More by jrallen34

Gueuzedude

Arizona

4.08/5  rDev -1.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

2008 Bottle; Sampled June 2010
Interesting, the beer has a light pellicle on it in the bottle, so is obviously still actively fermenting. Oh well, I am going to cut that short by opening this today. I decided to serve this just lightly chilled, perhaps in the mid 60s. A soft pour produces almost a finger of darkly browned, dark-tan colored froth. The beer is a concentrated, dark brown-plum color that shows a clearish, dark plum hue when held up to the light. Interesting, the aroma smells of overly ripe cheese that is not quite rancid, though a rich plum like fruitiness is perhaps a stronger influence on the nose. Some alcohol contributes to a warming sensation in my nose and this mixes with some fruity acetate type aromas. Richer notes of molasses, dates and prunes as well as some lightly toasted dark grain all remind me of a dark, rum soaked holiday cake or even fruit-cake. The ripe cheese note along with the acetate definitely is the most noticeable part of the aroma (it sort of reminds me of rotting fruit), but it is not so strong as to be objectionable and there is just enough other things going on here that the nose is fairly enjoyable.

Lightly sweet tasting up front, the beer has a richness to it through the middle and actually feels quite a bit lighter than one might expect from a beer of this strength. Still there is a lot of viscosity to this brew and the palate gets coated well enough that a rich, dark malt character lingers on after each sip. A healthy carbonation helps to make this beer more drinkable; though despite all this the beer is most definitely a sipping beer. The ripe cheese quality is more reduced than it is in the aroma, but the rotting, though really more fermenting, fruit character seems to be a bit more noticeable. Flavors of concentrated plum (though not quite prune), fig, some date like notes and fermenting raisin are each present and are accentuated by a light tartness. Malt / dark sugar flavors are also found here with notes of molasses, sweet rum, rich almost umami like concentrated malt flavors, light toasted grain flavors that have been soaked in brown sugar add to the general richness here. Some nail-polish like flavors as well as higher alcohols add a warming, almost heat to the finish.

This is actually quite vinous in character, though admittedly in a foxed sort of way; the aroma starts to pick up notes of Concord grapes as does the flavor. Really though there is a soft oak character here (that contributes a touch of oak-spiciness, hints of buttery richness, and a soft wood character) as well as a berry-like wine character, and flavors that I just can't quite put my finger on, but most definitely make me think of a complex red wine.

This manages to be quite rich and decadent, but without having a heavy body; the wild process has definitely dried out the base beer here. This ends up much more enjoyable than it started out as, but still falls short of that brilliantl 2006 batch of Pannepot that I finally polished-off my last bottle of recently. I really like the texture that this beer achieves, rich without being overly heavy, or anywhere near cloying actually. While the acetate, touch of acetone, and higher alcohol heat is always present, it isn't at such a level that I can't enjoy this beer; without it and with more sourness, this beer would be thoroughly brilliant. As it is I'll have to settle for the subtle oak, signature wine influence and rich Pannepot flavors, something I am perfectly happy to do.

Serving type: bottle

10-06-2010 14:13:08 | More by Gueuzedude

TurdFurgison

Ohio

3.55/5  rDev -14.7%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

750mL bottle from baggio. I first tried this at DLD 2010 courtesy of Masterski (thanks Alex), and now I've got an entire 750 to myself.

The beer pours a dark russet brown color, nearly opaque, with a huge tan foam and sheets of lacing. The nose is less wild from this bottle than the one I tried at DLD. I remember significantly more bret character from that one. This current bottle smells more quad-like, smoke and dark fruits and a little medicinal aroma too. It tastes a lot like the standard Pannepot, and I'm wondering if Struise made more than one batch of this stuff. From DLD I remember mild wild flavors that were well balanced with the dark fruit. In this bottle the dark fruits are nearly everything I taste, plums, raisins, dates and such. The medicinal / cough syrup qualities come through a little too, reminiscent of Carolus beers.

I think this is a good beer but not quite great. If there were more bret involved that might have changed things for the better, but who knows? It's an interesting experiment.

Serving type: bottle

08-22-2010 17:08:34 | More by TurdFurgison

DefenCorps

Oregon

4.1/5  rDev -1.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thank you, Alex, for sharing this rarity,

Dark brown with a dense, tan head with good retention and moderate lacing, this isn't as good as the regular Pannepot. The nose is quite excellent. A blend of the regular Pannepot with a mild Brett influence, this is complex and nuanced with a little smoke, a little chocolate and a moderate spice character. Great balance on display here. Some dark fruit and alcohol appear. The Brett character is excellent. A little understated (and thankfully so), there's just a touch of funk to keep things interesting.
The palate is solid. Smoke, fruit, plums, and a light spice are all present, along with some toast, Brett funk and a light sourness. Just a touch flabby, I find the finish a little disjointed. The Brett character is light, with a mild funk and some tannins. Some brown sugar is also present. Medium in body with low carbonation, this beer has a great finish, long-lasting with toast, spice and chocolate. Excellent stuff.

Serving type: bottle

08-10-2010 19:55:43 | More by DefenCorps

largadeer

California

4.4/5  rDev +5.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Thanks, Alex. 750ml bottle.

Dark chestnut brown in the glass. Nicely carbonated, a gentle pour produces a small beige head that retains well.

Pretty funky aroma, but not outright sour - it still resembles Pannepot. It smells both tart and malty with fruity notes of plums, berries, red grapes. A bit vinous and spicy.

Tart dark fruit flavors are prominent; plums, figs, a little turbinado sugar. Medium-full body, lightly sour (on the acetic side) and moderately tannic, but more funky and musty than anything. Vinous and oaky finish, light lingering dark sugar sweetness. Really nice stuff, this exceeded my expectations.

Serving type: bottle

08-09-2010 22:35:24 | More by largadeer

thepeter

United Kingdom (England)

3.95/5  rDev -5%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This one I was very excited for and am greatful to have gotten the chance to try it. Pours a muddy, murky brown with a thin tan head that lasted throughout the beer. It smelled of Bretty funk and musty grapes, dark fruit, toffee, and a bit of booze. The taste was quite similar a bit more in the way of the dark fruit and brown sugar realm and less so of the funky musty flavors. A bit of acidity, but just a touch. Also there was a hint of a Metalic taste some warming alcohol at the end. There was a nice medium bodied feel to it and slightyl less carbonation than I was expecting but thought that was a good thing. In the end I thought of it like some sort of a Pannepot/Orval hybrid. I could certainly drink a few more if I ever got the chance.

Serving type: bottle

07-25-2010 16:25:25 | More by thepeter

DenverLogan

Colorado

4.7/5  rDev +13%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Big bottle of 08...small head and cola brown color. Rich aroma of brett, coca-cola, herbal spices, and strangeness. I really like this but I like unique brews. Not easy to detect 2 years of aging in a barrel, but no worries. Nice sourness, funkiness, some noticeable alcohol but very interesting and fun!

Serving type: bottle

06-06-2010 04:05:00 | More by DenverLogan

muttyd

Massachusetts

4.33/5  rDev +4.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Shared a bottle with some fellow BAs. This was one nice treat!

A - Deep mahogany/brown body. Thick foamy tan head.

S - Dark fruits, brown sugar, spice cookie, with a noticeable Brett/sour funk.

T - Very smooth and complex sour Belgian Quad. All the right flavors are there. Very malty, sweet, funky and sour.

M - Creamy, bubbly on the tongue. Sour finish.

D - Excellent beer. Wish we had more than one bottle. I would love to try this on tap.

Serving type: bottle

05-20-2010 23:21:17 | More by muttyd