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Young's Old Nick Barley Wine Ale
Young & Co Brewery PLC
- From:
- Young & Co Brewery PLC
- England, United Kingdom
- Style:
- English Barleywine
- ABV:
- 7.2%
- Score:
- 88
- Avg:
- 3.95 | pDev: 10.13%
- Reviews:
- 316
- Ratings:
- Status:
- Retired
- Rated:
- Jan 14, 2022
- Added:
- Sep 05, 2001
- Wants:
- 9
- Gots:
- 5
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Reviewed by DeaconWhite82 from Pennsylvania
4.2/5 rDev +6.3%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4
4.2/5 rDev +6.3%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4
This was my go to beer at Fatheads , South Side Pittsburgh back in 1994-1995. Was introduced to this with their beers around the world. Taste was malty and strong. Had a strong kick. Would stagger out and walk home. I lived on South Side at the time. Don’t drink and drive.
Jan 14, 2022Rated by crazyspicychef from Pennsylvania
4.5/5 rDev +13.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
4.5/5 rDev +13.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
Why they discontinued this amazing beverage I will never understand.
Used to be a Christmas staple.
Good things never last.
Nov 12, 2020Used to be a Christmas staple.
Good things never last.
Reviewed by magictrokini from California
3.73/5 rDev -5.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5
3.73/5 rDev -5.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5
Dark mahogany with a thick foamy tan head. Cherries, malts, and nuts are int he aroma. The flavor is sweet up front with the malts and sugar, then it slowly moves into a bitter finish. Lighter mouthfeel than most barleywines, and without the hop/resin base. Very nice brew.
Dec 16, 2008Reviewed by CrellMoset from Virginia
4.1/5 rDev +3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5
4.1/5 rDev +3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5
Bottle from Green's, Ponce location, Atlanta, GA. Haven't seen this one anywhere in quite some while. Poured into a tulip.
Appearance: Pours a turgid dirty brown, fairly thick, with a sticky, tan, one-finger head of slightly below average retention. The lacing is nice, though: fairly delicate-looking sheets remain in place after the head has faded, and fingers reach upwards towards the rim of the glass.
Aroma: Roasted and toasted malts (though more towards the lighter end of the caramelized spectrum) and a panoply of fruity notes - cherries, lots of pears, apple skins, raisins - comprise the bulk of the nose here.
Taste: Solid and rather subtle. Lots of bready malt notes, caramel, toffee - there's a definite buttery undertone here - and a healthy dose of fruity overtones as well, both light and dark. Fruits run the gamut from buttery pears to figs. Darker malt notes emerge as it warms - faint, sweet cocoa and lightly roasted coffee. Reminds me of buttered, toasted bread in places - grilled cheese without the cheese. There's also a slight leafy hop twang and an even more slight kiss of hop bitterness, though they're both practically an afterthought.
Mouthfeel: Fairly thick, though with a decent amount of carbonation that creates a slightly creamy film in the mouth. That sounds less appealing than it really is, now that I think about it.
Drinkability: For a barleywine, this one's incredibly quaffable - it's smooth, flavorful, balanced, decently complex, and low in alcohol (for the style). This one went very well with post-Thanksgiving Saturday football ... but it'd also pair very well with any number of other snacks and or situations. A good one from Young's, and an enjoyable brew. I hear it may have been recently retired (dunno how accurate this is), so pick it up if you see it.
Nov 29, 2008Appearance: Pours a turgid dirty brown, fairly thick, with a sticky, tan, one-finger head of slightly below average retention. The lacing is nice, though: fairly delicate-looking sheets remain in place after the head has faded, and fingers reach upwards towards the rim of the glass.
Aroma: Roasted and toasted malts (though more towards the lighter end of the caramelized spectrum) and a panoply of fruity notes - cherries, lots of pears, apple skins, raisins - comprise the bulk of the nose here.
Taste: Solid and rather subtle. Lots of bready malt notes, caramel, toffee - there's a definite buttery undertone here - and a healthy dose of fruity overtones as well, both light and dark. Fruits run the gamut from buttery pears to figs. Darker malt notes emerge as it warms - faint, sweet cocoa and lightly roasted coffee. Reminds me of buttered, toasted bread in places - grilled cheese without the cheese. There's also a slight leafy hop twang and an even more slight kiss of hop bitterness, though they're both practically an afterthought.
Mouthfeel: Fairly thick, though with a decent amount of carbonation that creates a slightly creamy film in the mouth. That sounds less appealing than it really is, now that I think about it.
Drinkability: For a barleywine, this one's incredibly quaffable - it's smooth, flavorful, balanced, decently complex, and low in alcohol (for the style). This one went very well with post-Thanksgiving Saturday football ... but it'd also pair very well with any number of other snacks and or situations. A good one from Young's, and an enjoyable brew. I hear it may have been recently retired (dunno how accurate this is), so pick it up if you see it.
Reviewed by hopsleeroy from North Carolina
3.81/5 rDev -3.5%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5
3.81/5 rDev -3.5%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5
Found this bottle at a gas station while filling up. Nice find at a random place.
A-very dark but not black, deep garnet color, very cloudy, 1 inch head that faded quickly, but laced while I drank it.
S-Smell reminiscent of sweet sherry with more dark fruits. Kind of reminds me of fruit cake with rum
T-Very malt forward as this is 2-3 years old the hops have faded. Quite sweet but not cloying, dark fruit flavors with alot of raisins and figs, booze booze flavor is ther.
M-Not too bad but would have thought it would have been a little creamier and smoother after so long. Good carbo after so long.
D-This is a definate sipper and it tastes sweeter the more I drink it.
Nov 20, 2008A-very dark but not black, deep garnet color, very cloudy, 1 inch head that faded quickly, but laced while I drank it.
S-Smell reminiscent of sweet sherry with more dark fruits. Kind of reminds me of fruit cake with rum
T-Very malt forward as this is 2-3 years old the hops have faded. Quite sweet but not cloying, dark fruit flavors with alot of raisins and figs, booze booze flavor is ther.
M-Not too bad but would have thought it would have been a little creamier and smoother after so long. Good carbo after so long.
D-This is a definate sipper and it tastes sweeter the more I drink it.
Reviewed by tayner from Arizona
4.23/5 rDev +7.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4.5
4.23/5 rDev +7.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4.5
16.9 oz bottle courtesy of Aaron, leftmindedrighty, via the ??? BIF. 2006 bottle with best before 30 MAR 07 on the back label.
Pours a dark raisin color with brown edges. Head is an off white color and seemingly very sticky. nice lacing
Smell is very sweet, like candied fruit, figs, and raisins.
Taste is as sweet as it smells for sure. Lots and lots of dark fruits, raisins, figs, plums. Very sweet. I dont know if it had more hops in it when it was fresh, but there is very little hop presence in it now. Any hint of the 7.2% abv is all but gone now, making it quite dangerous.
Mouthfeel is surprisingly smooth and creamy for such a sweet beverage. From the smell I almost expected to taste granules of sugar in it, but it is off the scale smooth and creamy. very nice.
Drinkability is good. I am having this alone, but I do think it would be paired better with food. I think something rich that could stand up to the sweetness of this beer would help alot, like a sharp, robust cheese. I think you could replace a dinner wine with this and your guests would be happy, and buzzin lol
Thanks for the opportunity Aaron. this one definitely stood the test of aging. two years is very good on this one.
Aug 16, 2008Pours a dark raisin color with brown edges. Head is an off white color and seemingly very sticky. nice lacing
Smell is very sweet, like candied fruit, figs, and raisins.
Taste is as sweet as it smells for sure. Lots and lots of dark fruits, raisins, figs, plums. Very sweet. I dont know if it had more hops in it when it was fresh, but there is very little hop presence in it now. Any hint of the 7.2% abv is all but gone now, making it quite dangerous.
Mouthfeel is surprisingly smooth and creamy for such a sweet beverage. From the smell I almost expected to taste granules of sugar in it, but it is off the scale smooth and creamy. very nice.
Drinkability is good. I am having this alone, but I do think it would be paired better with food. I think something rich that could stand up to the sweetness of this beer would help alot, like a sharp, robust cheese. I think you could replace a dinner wine with this and your guests would be happy, and buzzin lol
Thanks for the opportunity Aaron. this one definitely stood the test of aging. two years is very good on this one.
Reviewed by kinger from Ohio
4/5 rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
4/5 rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Not overly experienced with barleywines so I am rating this purely on the beer itself. At first I was a somewhat discouraged since I was expecting a completely different brew. Pours a rich ruby transparent red with a fluffy marsh mellow head that ultimately settles. This beer is gorgeous in the glass. Abundant aroma is given off consisting of malts, malts, and some more malts. The scent is sweet and malty with a candy-chocolate aspect. The overall aroma reminded me of burning incense, truly wonderful. This beer is exceptionally smooth and very creamy. The mouthfeel is what I would expect from a well crafted porter or stout so I was happily surprised at the smoothness of this one. Great flavor that simply compliments the aroma. Sweet, tons of malt, chocolately and candy all wrapped up in one awesome beer. It's a mild barleywine, definitely English, and absolutely a remarkable beer.
Jul 30, 2008Reviewed by gangofmorlocks from New York
4.77/5 rDev +20.8%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5
4.77/5 rDev +20.8%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5
Poured into oversized wine glass. Rich one finger head appeared then quickly dissipated to leave slight lacing. Dark brown and dark ruby red toward the surface.
Esters immediately wafted its way into my nostrils. Reminds me of what I get from dubbels. Candy sugars?
Heilige Scheisse! I taste fruitcakes and a hint of caramel in the finish. A nice long finish. Tastes like I just ate a piece of cake. Very little hop character. But there is a slight bitterness that goes beyond the caramel finish.
Man. This one's got some character and complexity! Into my 10th sip and I'm getting more of a dry finish. I'm starting to notice the 7.2 on my tongue. Getting some peppery phenols.
Not a voluminous mouthfeel. But I'm getting a medium to full mouthfeel. Dextrins?
This is a barleywine that I can easiley drink but have an engaging time with. It's rich complexity is reminiscent of a quad. Thus far, I haven't had a pleasant experience with American barleywines. This is my first English. I'm looking forward to try more of this style.
A very rewarding drink.
Jul 15, 2008Esters immediately wafted its way into my nostrils. Reminds me of what I get from dubbels. Candy sugars?
Heilige Scheisse! I taste fruitcakes and a hint of caramel in the finish. A nice long finish. Tastes like I just ate a piece of cake. Very little hop character. But there is a slight bitterness that goes beyond the caramel finish.
Man. This one's got some character and complexity! Into my 10th sip and I'm getting more of a dry finish. I'm starting to notice the 7.2 on my tongue. Getting some peppery phenols.
Not a voluminous mouthfeel. But I'm getting a medium to full mouthfeel. Dextrins?
This is a barleywine that I can easiley drink but have an engaging time with. It's rich complexity is reminiscent of a quad. Thus far, I haven't had a pleasant experience with American barleywines. This is my first English. I'm looking forward to try more of this style.
A very rewarding drink.
Young's Old Nick Barley Wine Ale from Young & Co Brewery PLC
Beer rating:
88 out of
100 with
331 ratings
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