Plead The 5th Imperial Stout - Dark Horse Brewing Company

Displayed for educational use only; do not reuse.

BA SCORE
96
world-class
-
1,574 Ratings

rAvg: 4.3
pDev: 8.6%
Reviews: 669
Hads: 905

Ratings Help

Brewed by:
Dark Horse Brewing Company

Michigan, United States

Style | ABV
Russian Imperial Stout | 11.00% ABV

Availability: Rotating. bottle (617), on-tap (46), growler (5), cask (1).

Notes:
No notes at this time.

View: Beers (55) | Reviews (84) | Events (0)

Reviews

Sort by: Latest | High | Low | Top Reviewers | Show Hads:

« first ‹ prev | 1-25 | 26-50 | 51-75 | next › last »

Reviews by colts9016:

colts9016

Idaho

4/5 rDev -7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a nonic at 53 degrees.

Appearance: A one finger head that has fair retention. The head is dark brown, like chocolate, and the head is foamy. The head did not leave any lacing on the glass. The clarity of the beer is opaque. The color of the beer is dark brown with slight reddish brown tint. The beer leaves some legs on the glass as it is drank.

Nose: A very deep rich malt complex that is roasted, a burnt character, and kettle caramelization. Other aromas in the beer is coffee, chocolate, wood, citrus, floral, alcohol, raisins, and dark cherries.

Taste: A complex rich dark roasted malt that has a burnt character, kettle cook caramel, and chocolate. Other flavors in the beer is espresso, wood citrus, floral, raisins, dark cherries, molasses, citrus, and floral esters.

Mouth feel of the beer is coating, warm, and chewy.

Overall: The body of the beer is full and the finish is full. Ah a RIS, however it is not what I think is the greatest representation of this beer. When I want a RIS, I want a full body, thick, chewy, aggressive beer that ages like fine wine. This beer nails most of it but lacks just a little for my taste. Solid beer nonetheless, I am very greatful that I got to try it.

Serving type: bottle

12-04-2012 02:11:09 | More by colts9016

More User Reviews:

alex021224

Michigan

4.75/5 rDev +10.5%

06-19-2013 19:10:33 | More by alex021224

TreyIsWilson

Michigan

4.5/5 rDev +4.7%

06-19-2013 03:08:39 | More by TreyIsWilson

Auztan

Illinois

3.5/5 rDev -18.6%

06-18-2013 19:29:59 | More by Auztan

Buttermilk

Illinois

4/5 rDev -7%

06-17-2013 17:19:39 | More by Buttermilk

Rojada1988

Pennsylvania

4/5 rDev -7%

06-17-2013 17:04:42 | More by Rojada1988

Rau71

California

4.25/5 rDev -1.2%

06-17-2013 16:36:12 | More by Rau71

rydev24

Pennsylvania

4/5 rDev -7%

06-17-2013 01:52:59 | More by rydev24

jaxon53

Connecticut

4.25/5 rDev -1.2%

06-16-2013 23:35:49 | More by jaxon53

aslamm75

Indiana

4.25/5 rDev -1.2%

06-16-2013 22:27:30 | More by aslamm75

TheCrowsNest

California

3.5/5 rDev -18.6%

06-16-2013 17:16:56 | More by TheCrowsNest

uncccegr

North Carolina

4.5/5 rDev +4.7%

06-16-2013 04:10:21 | More by uncccegr

GOGRANDE

Colorado

4.5/5 rDev +4.7%

06-16-2013 02:32:53 | More by GOGRANDE

Jason1337

Pennsylvania

4.75/5 rDev +10.5%

06-14-2013 22:46:54 | More by Jason1337

TheBrewo

Michigan

4.19/5 rDev -2.6%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4.25

We crack the top and pour a brew of dark black into our Founders snifters It holds a two finger head of espresso colored bubbles, which show tight uniformity and nice retention. This is easily reproducible, leaving islands of lacing around the glasses, and a crescent moon of bubbles crowing the top of the liquid. No haze or sediment is appreciated, and carbonation appears to be moderate. The aroma is amazingly deep, with richly roasted and char-burned black, coffee, and chocolate malts. Milky vanillas, red cherries, plum, and the alcohol all add sweetness. Otherwise the nose is taken up in a whirlwind of complexity, with campfire ash, buttery diacetyls, faint pseudo-woodiness, cornmeal, vegetal metallics, chocolate wafers, light grassy hops, heavy vinyl plastics, and light apricot fruitiness. With warmth comes anise and black pepper spiciness. Our first impression is that the flavoring is wildly roasty and just as smoky as the nose would suggest, with big chalky dryness and surprising sweetness on the back. As we sip, the taste opens with deeply charred and roasted malts, smooth vanillas, sweet toffees, marmalade sugars, gingerbread cookie breadiness, dark chocolates, fruity cherry booziness, and green bark. The peak hits with continued dark pit fruitiness and booze, with that bitter char base, grass and bark, mineral, bittered muskiness, and chalky yeast. The ending wash comes with ash, tobacco leafiness, chalkboard, insanely roasted cereal grain, macerated strawberry fruitiness, brandy syrups, unsweetened dark chocolate nibs, banana esters, fiery booze, and fusel chemical medicinals. The aftertaste breathes of graphite and pencil eraser, burnt wood ash, roasted coconuts, chalk, bitterly roasted coffee and chocolate malts, lightly fusel booziness, mustiness, pear fruitiness, crumbling tree bark, and plastics. The body is full and syrupy, and the carbonation is medium, but with stark initial prickle. Each sip gives thick slurp, smack, cream, and froth, with pleasant finishing pop. The mouth is left heavily coated, but with quickly drying chalky astringency across the tongue and hard palate, with sugary stickiness to the corners of the mouth. The abv was appropriate, and the beer is a slow sipper.

Overall, what we enjoyed most about this beer was its aroma. This aspect was just so over the top robust, with woodiness from out of nowhere, char and ash, fruity sweets to match, and general complexity. The blend really comes through and each individual component finds its mate, striking harmony. The flavoring follows nicely, with just as much punch through the taste. Here, however, things did not strike as beautiful a balance, but rather just swam together in the same pool. The booze was way forward, even for the style, but it did offer some nice sweetness towards the front of the sip, contributing to the flavoring itself in a way that many beers lack. The sip was slurpy, creamy, and coating, helping to offset some of that brutal chalky astringency. This is a huge, impressive offering from Dark Horse, and we can’t wait to try the barrel aged version.

Serving type: bottle

06-14-2013 00:14:56 | More by TheBrewo