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Stone 11.11.11 Vertical Epic Ale
- Stone Brewing Co.
Displayed for educational use only; do not reuse.
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BA SCORE
85
very good
-
1,271 Ratings
THE BROS
92
outstanding
-
read more »
rAvg: 3.77
pDev: 16.98%
Reviews: 447
Hads: 824
Ratings Help
Brewed by:
Stone Brewing Co.
California
,
United States
Style | ABV
Belgian Strong Pale Ale
| 9.40%
ABV
Availability:
Limited (brewed once).
bottle (382)
,
on-tap (64)
,
growler (1)
.
Notes:
This beer is retired; no longer brewed.
As with any good epic, herein lies the promise of larger-than-life experiences, heroics and twists & turns as the adventure unfolds. These bottle-conditioned ales are specifically designed to be aged until sometime after December 12th, 2012. Provided you can wait that long. At that time, enjoy them in a "vertical" tasting. Each one unique to it's year of release. Each with its own "twist & turn" in the plotline. Each one released one year, one month and one day from the previous year's edition. To remind you, the remaining dates are: 12.12.12
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Reviews by thydarkprevails:
thydarkprevails
Illinois
3.98
/5
rDev
+5.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4
Reviewing a somewhat fresh bottle now. I have more in my cellar. Poured into a duvel tulip. Cloudy, dark, amber brown. Thick, light tan head that takes forever to shrink. Now at one inch 2 minutes after pour. Floral, pine, grapefruit, pepper, caramel, and malty notes in the aroma. Taste is pepper, apple, grapefruit, orange, toffee, and more pepper. It actually picks up on the flavor of the aneheim pepper besides the heat. Mouthfeel is thin and a bit sticky. I can't wait to try it in a year.
Serving type: bottle
04-19-2012 15:58:22 |
More by thydarkprevails
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DmouthCaliBrewz
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look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.5
A: Poured into a FFF teku a hazy copper with a minimal few millimeters of foam that quickly recedes leaving a minimal amount of lacing - most likely from the wet glass
S: Spices - cinnamon and clove, some chile, tart red wine, and a bit of funk.
T: Tart fruits and red wine at first, immediately giving way to a subtle yet noticeable hint of chile spice and detectable funkiness. After a few moments, the Cinnamon starts to reveal itself, along with a definite peppery zing from the Belgian yeast, and more herbal notes. I also am detecting a buttery sweetness, which is an interesting companion to the tannicity from the red wine barrels. Finishes with a pleasant and crisp hop bitterness that emerges from the peppery and herbal spice, which nicely balances the buttery sweetness present in the middle. After exhaling I get more pepper, cinnamon, spice, andsome medicinal phenol.
M: Oddly buttery and sweet, considering the tart and tannic aspects from the yeast and red wine barrels.
O: A very unique and interesting beer that really pushes the limits of what yeast can do, without overdoing what many brewers chose to push too hard. Perfect level of funk, and I really was intrigued at how it could be so buttery, and yet also have a somewhat tannic as well as tart finish. Truly an interesting blend. Thats why time after time, Stone fails to disappoint…..but maybe thats just homerism
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05-22-2013 03:13:23 |
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Stone 11.11.11 Vertical Epic Ale from Stone Brewing Co.
85
out of
100
based on
1,271
user ratings.
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