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Stone 11.11.11 Vertical Epic Ale
- Stone Brewing Co.
Displayed for educational use only; do not reuse.
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BA SCORE
85
very good
-
1,270 Ratings
THE BROS
92
outstanding
-
read more »
rAvg: 3.77
pDev: 16.98%
Reviews: 447
Hads: 823
Ratings Help
Brewed by:
Stone Brewing Co.
California
,
United States
Style | ABV
Belgian Strong Pale Ale
| 9.40%
ABV
Availability:
Limited (brewed once).
bottle (382)
,
on-tap (64)
,
growler (1)
.
Notes:
This beer is retired; no longer brewed.
As with any good epic, herein lies the promise of larger-than-life experiences, heroics and twists & turns as the adventure unfolds. These bottle-conditioned ales are specifically designed to be aged until sometime after December 12th, 2012. Provided you can wait that long. At that time, enjoy them in a "vertical" tasting. Each one unique to it's year of release. Each with its own "twist & turn" in the plotline. Each one released one year, one month and one day from the previous year's edition. To remind you, the remaining dates are: 12.12.12
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Reviews by GlassHalfFull:
GlassHalfFull
3.05
/5
rDev
-19.1%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3
The 2011 Vertical doesn't stand up to offerings such as the 2009. Fiery amber color with a slight yellow tint. Great lacing and perfect foamy head. But, the nose is very banana-ish with an almost floral bite. I admit, I'm not a huge Belgian fan. This beer really reminds me of a lot of the attributes I don't like in Belgian beers. The banana notes give way to a strong chili taste with slight hints of cinnamon. One would think that so many different ingredients would provide a complex, interesting taste. Yet, the beer comes up short and unimpressive. Even the banana quickly fades to a thin, dull, starchy mouthfeel. The carbonation is also a bit much for this beer. I expected a lot after the previous offerings, but this one came up short.
Serving type: bottle
06-20-2012 01:07:52 |
More by GlassHalfFull
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look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.5
A: Poured into a FFF teku a hazy copper with a minimal few millimeters of foam that quickly recedes leaving a minimal amount of lacing - most likely from the wet glass
S: Spices - cinnamon and clove, some chile, tart red wine, and a bit of funk.
T: Tart fruits and red wine at first, immediately giving way to a subtle yet noticeable hint of chile spice and detectable funkiness. After a few moments, the Cinnamon starts to reveal itself, along with a definite peppery zing from the Belgian yeast, and more herbal notes. I also am detecting a buttery sweetness, which is an interesting companion to the tannicity from the red wine barrels. Finishes with a pleasant and crisp hop bitterness that emerges from the peppery and herbal spice, which nicely balances the buttery sweetness present in the middle. After exhaling I get more pepper, cinnamon, spice, andsome medicinal phenol.
M: Oddly buttery and sweet, considering the tart and tannic aspects from the yeast and red wine barrels.
O: A very unique and interesting beer that really pushes the limits of what yeast can do, without overdoing what many brewers chose to push too hard. Perfect level of funk, and I really was intrigued at how it could be so buttery, and yet also have a somewhat tannic as well as tart finish. Truly an interesting blend. Thats why time after time, Stone fails to disappoint…..but maybe thats just homerism
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05-22-2013 03:13:23 |
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Stone 11.11.11 Vertical Epic Ale from Stone Brewing Co.
85
out of
100
based on
1,270
user ratings.
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