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Barrel Aged Ken Schmidt / Maui / Stone Kona Coffee Macadamia Coconut Porter
- Stone Brewing Co.
Displayed for educational use only; do not reuse.
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BA SCORE
98
world-class
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72 Ratings
THE BROS
N/A
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rAvg: 4.5
pDev: 8.89%
Reviews: 23
Hads: 49
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Brewed by:
Stone Brewing Co.
California
,
United States
Style | ABV
American Porter
| 9.00%
ABV
Availability:
Limited (brewed once).
bottle (23)
.
Notes:
This beer is retired; no longer brewed.
No notes at this time.
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dsgolovin
California
4.72
/5
rDev
+4.9%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5
Was probably the only person to open this up at the bar.
A-Poured jet black with two fingers of thick head, more foam than I had expected. Nice.
S-This might be the best smelling barrel aged porter that I have had to date. Really excellent bourbon, coffee and roasted malt smell. I would shower in it if it would not lead to social problems.
T-Taste is more subdued than the smell, but still pretty amazing. Really smooth and well balanced, not too much booze.
M-Solid coating of the mouth, not quite as viscous as Hunahpus, but still what I'd want from a barrel aged stout.
O-quite an exceptional beer and was very glad to have tried and shared it.
Serving type: bottle
09-20-2011 10:08:33 |
More by dsgolovin
seanpierceCEO
California
5
/5
rDev
+11.1%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5
There's not a whole lot I can say about this experience but I'll try.
Having had Ken's Aloha Plenty version (which Greg from Stone has said is way better than the production run) I had very high expectations.
The appearance was classic american porter: deep set black, with a nice leather brown head. It totally makes you want it.
As far as aroma, I got everything I was expecting. The most prominent aroma was the coffee, it smelt of freshly pulled espresso shots and that first morning cup. The toasted coconut would come out every couple sniffs and lent a nice balance to the slight alcohol in the aroma. Being my experience with Bourbon is slight, I'm not sure I got it in the aroma but it may have been there.
Taste...was god-like. The flavors came together incredibly well. Every ingredient complemented the other. The mouthfeel was smooth and silky with a sight syrupy drip at the back end. This barrel aged version brought the production version on-par with the Aloha Plenty.
General impression...I'm sad I had to share the bottle and that it was a limited run. If it is every released in the future, I will be there with bells on.
Cheers!
Serving type: bottle
12-07-2011 06:43:25 |
More by seanpierceCEO
REDAMI
Ohio
4.43
/5
rDev
-1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5
A - Black syrupy pour, low sandy colored head which disappeared quickly.
S - Light coffee/chocolate scent. Very well balanced blended nose no singular notes.
T - Basic coffeeish porter flavor, followed by coconut, finishing with a woody aftertaste.
M - Well balanced, very fine carbonation from the barrel aging, alcohol warmth.
O - One of the better porters I've ever had. Infused stouts generally get more attention, but the flavorings lend themselves well to this style. A very good beer overall.
Serving type: bottle
10-29-2011 02:29:08 |
More by REDAMI
Barrel Aged Ken Schmidt / Maui / Stone Kona Coffee Macadamia Coconut Porter from Stone Brewing Co.
98
out of
100
based on
72
user ratings.
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