Belgo Anise Imperial Russian Stout - Stone Brewing Co.

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BA SCORE
80
good
-
823 Ratings

rAvg: 3.5
pDev: 22.29%
Reviews: 433
Hads: 390

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Brewed by:
Stone Brewing Co.

California, United States

Style | ABV
Russian Imperial Stout | 10.50% ABV

Availability: Rotating. bottle (396), on-tap (36), growler (1).

Notes:
This beer is retired; no longer brewed.

No notes at this time.

View: Beers (87) | Reviews (248) | Events (4)

Reviews

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Reviews by beerbully:

beerbully

New Jersey

3.63/5 rDev +3.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from bomber into pint glass

A-jet black thick head moderate lacing that quickly runs down the side of glass

S-Chocolate, anise, smoke

T-Initially a heavy taste of medicinal anise that gives way to a chocolately flavor. somewhat hot

M-A little hot with some burn down the throat a bit oily

O-Not as good as I had hoped being a fan of Stone RIS. A bit hot and too much anise. Alcohol provides a decent amount of heat.

Serving type: bottle

07-29-2011 21:26:56 | More by beerbully

More User Reviews:

BKBassist

New York

4.25/5 rDev +21.4%

06-10-2013 23:31:16 | More by BKBassist

Kopfschuss

Oregon

3.5/5 rDev 0%

06-08-2013 03:01:44 | More by Kopfschuss

DeutschesBier

Maryland

2.5/5 rDev -28.6%

06-07-2013 14:33:33 | More by DeutschesBier

BeerBarron

Maryland

1/5 rDev -71.4%

06-04-2013 19:04:00 | More by BeerBarron

jbar920

Massachusetts

4/5 rDev +14.3%

05-31-2013 19:53:55 | More by jbar920

DerekMorgan

Massachusetts

1/5 rDev -71.4%

05-28-2013 16:00:56 | More by DerekMorgan

jhartley

Pennsylvania

4.18/5 rDev +19.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.25

Pulled this out of the cellar, around 2 years old, 2011 "Odd Year Release". Poured from a 22 oz bomber to a snifter.
Poured a dark charcoal black color with a frothy tan 1 finger head, which dissipated rather quickly. No light shining through this one at all! Of course another great silk screen printed bottle from Stone.
Huge aroma's of Anise and Oak!! No doubt about it, the bottle doesn't lie. Not picking up on too much of a funky smell from the Belgian yeast that was used. A nice roastiness is present as well.
Tastes...Well no doubt on this one either! Tastes just the way it smells! Anise, oak, roasted malts. Sweet but tart currant/cherry flavor. Anise and oak DOM-I-NATE! Definitely not what you would expect in a IRS, but Stone really pushed the envelope on this one.
After 2 years in the cellar the alcohol doesn't play a huge role in this, comes out a bit at the end with a little back-of-the-throat burn. A good amount of carbonation which helps on this with the somewhat sweetness on this.
Overall Just a beautiful looking beer and I enjoyed it a lot, which is surprising since I am not a huge anise fan in general, but in stouts I think it adds a little something extra to the flavor profile. Not something I would actively seek out again, but very enjoyable.
Cheers!

Serving type: bottle

05-27-2013 20:53:59 | More by jhartley

PEIhop

Massachusetts

3.5/5 rDev 0%

05-26-2013 00:35:16 | More by PEIhop

TheBrewo

Michigan

3.95/5 rDev +12.9%
look: 4.25 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4

As the next of Stone’s “Odd Year” releases continues to roll out, we figured we would finally tap into their 2011 stock. We crack the top and pour a brew of the darkest browns, letting only a speck of light through at the bottom, into our shiny new Founders’ snifters. It holds a two finger head of creamy, foamy hot chocolate colored bubbles, showing excellent retention. Swiss cheese lacing is left around the glass as it goes at a turtle’s pace, eventually leaving an island of only the biggest bubbles at the center of the liquid. No haze or sediment is noted, and carbonation appears to be moderate. The nose is bright and heavy, with thick milk chocolate syrups, cocoa powder, bittered licorice, spicy clove and anise, big cereal grain, thickly roasted chocolate malts, malted milk balls, light coffees, soft diacetyls, cooling vanilla twang, earthy honey, and root beer sweetness. With warmth comes that hearty booziness, tinny metallics, dried woody oak, and more of a smoky char to the malts. Our first impression is that the flavoring shows much more soured acidity than expected, offering an interesting contrast to the dark and brooding malt base. As we sip, the taste opens with soured Belgian yeast, limey citric rind, lactic acidity, and biting cherry syrups that border on cloying. Crashing in comes the malt bill, with depth of roasted chocolate and coffee malts a mile deep, light smokiness, faint leathers, and straight milk chocolate fondue. The peak comes through with surprising citric and grassy hop notes, along with continued base of char and chocolate, milk and dark chocolate shavings, toasted cereal grain, and white sugars. Washing through the finish is a revival of the depth of the beginning, with black cherry fruitiness, plum, soured yeast pucker, charred roast, dry grassy hops, cereal grain, fusel booze, and general sweetness of chocolate and milkiness. The aftertaste breathes of oakiness for really the first time in the tasting, vanilla skins, red wine grape skins, dried anise, black pepper, raw licorice, burnt caramel, roasty chocolate malts, fusel booze, and that soured Belgian yeastiness. The body is full, and the carbonation is light to medium. Each sip gives frothy slurp, cream, sip, and pop, with the lips left sticky and coated. The mouth is slickly coated, giving way to eventual chalk astringency across the hard palate. The abv is appropriate, and the beer sips well.

Overall, what we enjoyed most about this beer was its beautiful look and aroma. From the pour, you are given a beer strong in color, with a robust and contributory head. The aroma follows nicely, giving a serious blend of anise spice, simultaneously sweetly and richly roasted malts, and the booziness. Each filler note, as well, burst through the seams, affording general bigness to the entire event. There was no mystery as to why each note was in its place. The taste was a bit lighter, but showed a new side to the beer as the yeasty sourness took off. The oak was lost, but that was probably due, in part, to its age. This is a great take on a fantastic base IRS, with each sip and whiff taking you deeper and deeper.

Serving type: bottle

05-25-2013 02:29:44 | More by TheBrewo

acurtis

New Jersey

3.25/5 rDev -7.1%

05-19-2013 13:58:38 | More by acurtis

SHODriver

California

4/5 rDev +14.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

finally got around to drinking this one, it spent a lot of time in the fridge so it aged slower

A: pours black with a quarter inch of light tan head that fades to a collar around the edge of the snifter
S: smells of black licorice. the anise really dominates the nose so all I'm getting it that with a hint of roasted malt. very long and lingering finish
T: tastes of anise, roasted barley, molasses, and more anise. swallow is more anise, roasted barley, chocolate, and coffee
M: thick in the mouth with soft carbonation and a slightly drying finish
O: not sure what to think of this beer. age seems to have done it well as while the anise is there it isn't overpowering although it does dominate the drink. Id have liked for the flavors that came out in the swallow to be present when the beer was still in the mouth though. I couldn't pick up the oak or the belgian yeast though.

Serving type: bottle

05-19-2013 04:25:58 | More by SHODriver