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Stone 12th Anniversary Bitter Chocolate Oatmeal Stout
- Stone Brewing Co.
Displayed for educational use only; do not reuse.
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BA SCORE
92
exceptional
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806 Ratings
THE BROS
N/A
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rAvg: 4.11
pDev: 10.71%
Reviews: 696
Hads: 110
Ratings Help
Brewed by:
Stone Brewing Co.
California
,
United States
Style | ABV
American Double / Imperial Stout
| 9.20%
ABV
Availability:
Limited (brewed once).
bottle (654)
,
on-tap (37)
,
growler (4)
,
cask (1)
.
Notes:
This beer is retired; no longer brewed.
No notes at this time.
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Reviews by hreb:
hreb
Washington
4.3
/5
rDev
+4.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4
Cold 22oz bottle allowed to warm up a bit before dispensing into a pint glass. Beer pours like deep, dark brown motor oil. Aroma is of: chocolate. Roasty things. Oh, and alcohol. A thin brown head has just a hint of red.
The smell really is delicious until the astringent whiff of alcohol comes in, unfortunately. Up until that part, it reminds me of my all time favorite, Brooklyn Black Chocolate Stout. The flavor is deep, complex, and bitter. Also, very creamy in the mouth. The flavor is of chocolate, of course, but it's neither sweet nor bitter at first, simply aromatic. Then, grainy cereal? Very complex barley flavors, in any case. And a interesting hoppy bitterness. Carbonation is muted. The aftertaste brings on the bitterness of the chocolate, a slight alcohol burn, and a dry kind of bitter on my teeth. Actually, it's surprisingly pleasant.
The indicates that this beer was a result of the hop shortage / price increase. The idea of chocolate as a bittering agent seems so obvious, and it works so well in this case. It also indicates that this is a July 2008 production, and I wonder if I'm drinking it far too young.
One thing I notice is that as it warms in the glass, it's changing, but not really getting better, as I'd expect.
Overall, I think this is a really good ale. I would love to try it along side other chocolate stouts, like Brooklyn's and Rogue's. I'll definitely pick up some more to try after a year or more of cellaring, if this is a limited brewing.
Serving type: bottle
09-09-2008 00:22:23 |
More by hreb
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henskejk
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4
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look: 4 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75
22 oz. bottle served in a Deschutes snifter. Thanks stxSS07 for the share.
A: Pours a dark black color with a dark mocha head forming on the pour. It recedes quickly to a thin ring that leaves some splotchy lace down the glass.
S: Some oxidation as you would expect, but in a sherry kind of way. No real paper or cardboard notes, but slightly dark and pretty fruity. Dark chocolate bitterness with some dried oats.
T: Much like the nose. Bitter dark chocolate, steel cut oats, light dark fruit with minimal oxidation. The booze is well hidden behind a touch a char.
M: Medium thick bodied with a lower carbonation level. Smooth and creamy finish.
O: This held up very nicely and the slight oxidation gave it a dark fruit character that complimented the bitter dark chocolate nicely.
Serving type: bottle
03-01-2013 01:40:06 |
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t0rin0
California
4
/5
rDev
-2.7%
02-25-2013 03:21:28 |
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4.25
/5
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02-17-2013 02:20:04 |
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4.5
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02-03-2013 10:23:49 |
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12-17-2012 17:50:05 |
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Goblinmunkey7
Massachusetts
4
/5
rDev
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look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Thanks to angrybabboon for sharing the bottle. 4 years aged.
Appearance: Near black. Tiny dark reddish tan collar. No head. Minimal carbonation. Pours still and creamy.
Smell: Sweet roasted malts. Some toasted d edges buried under it all. Dark worn leather, oxidized.sherry, dark fruit mainly cherry and plum. Big hits of cocoa and milk chocolate. Chocolate covered cherry. Some touches of coffee, old and raw. Bitter edge of cocoa. Some thing akin to marshmallow. Deep rich chocolate dessert.
Taste: Bitter chocolate. Rough edge of baker's chocolate. Some cocoa. Nice edges of old coffee. Big roasted profile. Vaguely burnt with some lingering char. Deeply bitter in the baking way. Dark fruit, some nice hints of ripe cherry and plum. Even some raisin. Oxidation has given this a nice sherry/boozy edge. Less rough.
Mouthfeel: Moderate to heavy body. No carbonation. Very creamy and smooth.
Overall: 4 years later it's still solid.
I had this new and fresh and I've had it a few more times since then. It's always good and always worth drinking. Stone can do stouts without overdoing it. Age has made this a new beer and it's worth it.
Serving type: bottle
11-10-2012 05:52:53 |
More by Goblinmunkey7
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Stone 12th Anniversary Bitter Chocolate Oatmeal Stout from Stone Brewing Co.
92
out of
100
based on
806
user ratings.
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