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Stone 12th Anniversary Bitter Chocolate Oatmeal Stout
- Stone Brewing Co.
Displayed for educational use only; do not reuse.
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BA SCORE
92
exceptional
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806 Ratings
THE BROS
N/A
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rAvg: 4.11
pDev: 10.71%
Reviews: 696
Hads: 110
Ratings Help
Brewed by:
Stone Brewing Co.
California
,
United States
Style | ABV
American Double / Imperial Stout
| 9.20%
ABV
Availability:
Limited (brewed once).
bottle (654)
,
on-tap (37)
,
growler (4)
,
cask (1)
.
Notes:
This beer is retired; no longer brewed.
No notes at this time.
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Reviews by guinness33:
guinness33
New Jersey
4.08
/5
rDev
-0.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4
Pours a kick-ass, almost black colour with a big, bubbly yet slightly creamy dark tan head that just looks awesome before settling in to a thin lace. Patches of residue are left on the glass.
The aroma is equally impressive: chocolate, roasted, burnt malt, a bit of wood and a slight sense of alcohol.
The flavour is heavy on the bitter chocolate, which turns a bit smoother and sweeter at the end of each sip. The sweeter chocolate blends with a healthy dose of burnt malt (it's less so roasted here than it was in the aroma). There's a bit of molasses in here as well, along with, again, a small but noticeable amount of alcohol as well. Mouthfeel is full bodied and creamy, but perhaps a bit too harsh/hot at times from the combo of the bitter chocolate and the alcohol.
This is a great oatmeal stout overall. The bitter chocolate brings a slight bit of a twist to make for a nice "Stone" take on the style. I suspect I'll be drinking my fair share of this one in the coming months. Easily recommended.
Serving type: bottle
07-23-2008 02:55:41 |
More by guinness33
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henskejk
California
4
/5
rDev
-2.7%
05-16-2013 02:31:27 |
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johnyb
Florida
4
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04-05-2013 16:46:18 |
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heavenlyStash
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04-04-2013 00:44:29 |
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03-08-2013 13:54:52 |
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03-01-2013 18:40:11 |
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Treebs
Illinois
3.74
/5
rDev
-9%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75
22 oz. bottle served in a Deschutes snifter. Thanks stxSS07 for the share.
A: Pours a dark black color with a dark mocha head forming on the pour. It recedes quickly to a thin ring that leaves some splotchy lace down the glass.
S: Some oxidation as you would expect, but in a sherry kind of way. No real paper or cardboard notes, but slightly dark and pretty fruity. Dark chocolate bitterness with some dried oats.
T: Much like the nose. Bitter dark chocolate, steel cut oats, light dark fruit with minimal oxidation. The booze is well hidden behind a touch a char.
M: Medium thick bodied with a lower carbonation level. Smooth and creamy finish.
O: This held up very nicely and the slight oxidation gave it a dark fruit character that complimented the bitter dark chocolate nicely.
Serving type: bottle
03-01-2013 01:40:06 |
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t0rin0
California
4
/5
rDev
-2.7%
02-25-2013 03:21:28 |
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jvillefan
California
4.25
/5
rDev
+3.4%
02-17-2013 02:20:04 |
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RedneckBeerz
North Carolina
4.5
/5
rDev
+9.5%
02-03-2013 10:23:49 |
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dendroaspis
New Mexico
5
/5
rDev
+21.7%
01-20-2013 10:05:25 |
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extra
California
4.75
/5
rDev
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01-18-2013 01:07:57 |
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01-14-2013 00:38:56 |
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01-09-2013 03:42:51 |
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Virginia
4.25
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rDev
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12-17-2012 17:50:05 |
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codybear127
Texas
4.5
/5
rDev
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11-13-2012 17:09:01 |
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Goblinmunkey7
Massachusetts
4
/5
rDev
-2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Thanks to angrybabboon for sharing the bottle. 4 years aged.
Appearance: Near black. Tiny dark reddish tan collar. No head. Minimal carbonation. Pours still and creamy.
Smell: Sweet roasted malts. Some toasted d edges buried under it all. Dark worn leather, oxidized.sherry, dark fruit mainly cherry and plum. Big hits of cocoa and milk chocolate. Chocolate covered cherry. Some touches of coffee, old and raw. Bitter edge of cocoa. Some thing akin to marshmallow. Deep rich chocolate dessert.
Taste: Bitter chocolate. Rough edge of baker's chocolate. Some cocoa. Nice edges of old coffee. Big roasted profile. Vaguely burnt with some lingering char. Deeply bitter in the baking way. Dark fruit, some nice hints of ripe cherry and plum. Even some raisin. Oxidation has given this a nice sherry/boozy edge. Less rough.
Mouthfeel: Moderate to heavy body. No carbonation. Very creamy and smooth.
Overall: 4 years later it's still solid.
I had this new and fresh and I've had it a few more times since then. It's always good and always worth drinking. Stone can do stouts without overdoing it. Age has made this a new beer and it's worth it.
Serving type: bottle
11-10-2012 05:52:53 |
More by Goblinmunkey7
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Stone 12th Anniversary Bitter Chocolate Oatmeal Stout from Stone Brewing Co.
92
out of
100
based on
806
user ratings.
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