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Stone 06.06.06 Vertical Epic Ale
- Stone Brewing Co.
Displayed for educational use only; do not reuse.
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BA SCORE
90
exceptional
-
392 Ratings
THE BROS
88
good
-
read more »
rAvg: 4.01
pDev: 11.22%
Reviews: 293
Hads: 99
Ratings Help
Brewed by:
Stone Brewing Co.
California
,
United States
Style | ABV
Belgian Strong Dark Ale
| 8.66%
ABV
Availability:
Limited (brewed once).
bottle (277)
,
on-tap (15)
,
growler (1)
.
Notes:
This beer is retired; no longer brewed.
As with any good epic, herein lies the promise of larger-than-life experiences, heroics, and twists and turns as the adventure unfolds. This bottle conditioned ale is chapter five, and is specifically designed to be aged until sometime after December 12th, 2012. Provided you can wait that long. At that time, enjoy it in a "vertical" tasting along with its ten Stone Vertical Epic Ale brethren. Each on unique to its year of release. Each with its own "twist & turn" in the plot line. Each one release one year, one month and one day from the previous year’s edition.
In this year’s edition, you’ll notice a deep, rich aroma of toasty malts, anise, Belgian yeast spiciness, and a hint of cedar. The toasty, dark and roasty malt flavors combine with a soft palate - courtesy of specialty dark wheat and barley malts. The body is fairly light for a beer with such a high gravity. There is a pleasant, lingering bitterness, so you know it’s part of the Stone family. This ale was brewed with a specialty Belgian yeast that we’re really liking here at Stone...it’s the same one we used for brewing the Stone 03.03.03 Vertical Epic Ale. And as with the Stone 05.05.05 Vertical Epic Ale, all the spicy, deep, and wonderfully funky aromas and flavor characteristics in this beer come as a result of nothing more than malt, hops, water and yeast!
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Reviews by drabmuh:
drabmuh
Maryland
3.75
/5
rDev
-6.5%
01-16-2013 19:04:34 |
More by drabmuh
More User Reviews:
ajzy
Wisconsin
2.75
/5
rDev
-31.4%
05-18-2013 13:16:11 |
More by ajzy
mikeincharleston
South Carolina
3.25
/5
rDev
-19%
05-13-2013 22:27:11 |
More by mikeincharleston
koopa
New Jersey
4
/5
rDev
-0.2%
05-12-2013 02:34:34 |
More by koopa
cadaugherty
Illinois
4
/5
rDev
-0.2%
05-07-2013 23:14:42 |
More by cadaugherty
TheBeerAlmanac
Kentucky
4
/5
rDev
-0.2%
04-29-2013 01:44:34 |
More by TheBeerAlmanac
Immortale25
Florida
3.98
/5
rDev
-0.7%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
Poured into a Due South Brewing Co. snifter.
A- Pours a mostly opaque black color with a 1/4 inch tan head that retains decently before becoming a thick ring around the edge of the glass and wispy specs of surface foam. Semi-resilient lacing.
S- Very unique aroma of sweet Belgian candi sugar, spice and mildly roasted malt. Also a bit of anise.
T- More sweetness with the candi sugar playing a main role up against the malty backdrop. Has a nice balance with some ginger-like spice in the finish. Notes of clove, cinnamon and black licorice.
M- Slightly viscous with medium carbonation and a fullish body.
O- This is a classy Belgian that's held up well in the bottle with no noticeable oxidation or skunking in the aroma or taste. After having four different entries of the series, I'm beginning to see the underlying trend and realizing I like it. There's only been one that I've disliked so far and it was the 12.12.12 but, hey, maybe it just needs some age since I had it fresh.
Serving type: bottle
04-12-2013 01:53:54 |
More by Immortale25
mdaschaf
Washington
3.48
/5
rDev
-13.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5
Had on tap at Brouwers on 12/12/12, review from notes.
A: Pours brown with a small off-white head with minimal retention and no lacing.
S: Some red wine like tannins, a bit of cinnamon, chocolate and peppers.
T: A good bit of smoke mixed with caramel, cinnamon, cocoa, and a little bit of dark fruit.
M: Medium bodied with low carbonation.
O: Not bad, but nothing special either. It was middle of the road in terms of my 3-12 rankings.
Serving type: on-tap
04-09-2013 22:49:00 |
More by mdaschaf
cjgator3
Florida
3.75
/5
rDev
-6.5%
look: 4 | smell: 4.25 | taste: 3.5 | feel: 3.75 | overall: 3.75
22oz bottle
A- Pours a dark brown color with a light tan head with good retention and lacing.
S- The aroma is sweet malt with cocoa, dark fruits, and Belgian yeast.
T- The taste like the aroma is malty up front with a spiciness coming through and some hops and yeast in the spicy and bitter finish.
M- The mouthfeel is medium bodied with a slightly above average amount of carbonation.
O- Overall, this one is still holding strong after almost 7 years. I bought it in 2007 and have held on to it since.
Serving type: bottle
04-08-2013 02:58:46 |
More by cjgator3
robbrandes
Oregon
3.75
/5
rDev
-6.5%
04-03-2013 06:05:46 |
More by robbrandes
DruRho
Maryland
4
/5
rDev
-0.2%
03-18-2013 23:57:01 |
More by DruRho
chippo33
Vermont
3.25
/5
rDev
-19%
03-13-2013 23:14:55 |
More by chippo33
sweemzander
Illinois
3.16
/5
rDev
-21.2%
look: 3 | smell: 3.25 | taste: 3.25 | feel: 3 | overall: 3
22oz. bottle poured into a taster glass. Thanks again to Chris for sharing these!
(A)- Pours a near pitch black color. Some tan froth and lacing formed.
(S)- Kind of a dry, chalky roast to it, almost like coffee. . almost, but more in an herbal cocoa and raisin (if that makes any sense).
(T)- Lots of raisin, prune, and cocoa. Definitely the cocoa turns slightly more towards sweet chocolate as it warmed.
(M)- A good carbonation level. This has some nice richer elements to this. Still kind of chalky overall, but not as bothersome as some of the earlier vertical epics that I think were well past their prime.
(O)- This might be my favorite so far in the lineup. It still has a subtle richness to with that has not fallen off yet.
Serving type: bottle
03-12-2013 15:58:35 |
More by sweemzander
spycow
Illinois
3
/5
rDev
-25.2%
03-09-2013 22:55:42 |
More by spycow
splendidsplinter
Massachusetts
4.25
/5
rDev
+6%
03-07-2013 22:12:36 |
More by splendidsplinter
MasterSki
Illinois
2.86
/5
rDev
-28.7%
look: 4.25 | smell: 3.25 | taste: 2.5 | feel: 3.75 | overall: 2.5
Think I got this at Discount Liquor. Served in a tulip.
A - Dark tan foam settles to a solid cap, leaving behind splotches of lace. Dark brown body, with ruby-brown highlights. Looks pretty good actually!
S - Roasted malts, cedar, fruity oxidation, perhaps the first trace of Belgian yeast remaining in any of these beers. Not as sweet as previous vintages.
T - The taste is quite strange - an understated mix of smoke, roasted malts, and vinous notes, as well as the expected oxidation. The advertised anise is long gone.
M - Medium-full body, pleasant carbonation, chewy texture, and a dry and lightly smokey finish.
D - My least favorite so far. Even worse than 03.03.03. At least in the preceding ones the the oxidation flavors had overwhelmed the original ones - here it's an unholy blend of oxidation and vestigial, largely unpleasant, flavors.
Serving type: bottle
03-06-2013 04:20:14 |
More by MasterSki
bman_85
Wisconsin
3.5
/5
rDev
-12.7%
02-26-2013 07:05:41 |
More by bman_85
cbutova
Massachusetts
3.64
/5
rDev
-9.2%
look: 3.5 | smell: 3.25 | taste: 3.75 | feel: 3.75 | overall: 3.75
Reviewed from notes a few weeks back (02/02/13) for all the VE series I could obtain.
A- Poured from the bottle to a pint glass. Very dark brown body with some red around the edges. Nice head for 6.5 years old. The cap is one finger in height with a light tan-toast color and decent retention. A few creamy lace patches.
S- Definite oxidation rustiness but not terribly so. Some spice and caramel, tiny dry roast but hard to pick up overall.
T- Really thinned out and dried out flavor. Slight roast but no real depth to it. Just like a light roast grain husk. Brown toasted malts, raisin spice and some oxidation but not as much as the nose. Some dark fruits.
MF- Thinned out like crazy. Lower end carbonation with somewhat watery feel, not unexpected. Slight warming from alcohol and spicy bitterness.
Solid brown-amber Belgian hybrid, some of this probably due to the age. Not overly affected by age but it shows. Gets better with warmth.
Serving type: bottle
02-24-2013 04:06:51 |
More by cbutova
drummermattie02
Texas
4.25
/5
rDev
+6%
02-19-2013 03:55:27 |
More by drummermattie02
MaseFace
Kentucky
4.25
/5
rDev
+6%
02-16-2013 18:49:09 |
More by MaseFace
GrindFatherBob
New York
3
/5
rDev
-25.2%
02-14-2013 19:29:05 |
More by GrindFatherBob
Treebs
Illinois
2.86
/5
rDev
-28.7%
look: 3.5 | smell: 2.75 | taste: 2.75 | feel: 3.5 | overall: 2.75
22 oz. bottle served in a CCB snifter.
A: Pours a dark brown color with a light brown head forming on the pour. Some splotches of lace are left behind.
S: Boozy, some sweet malts and fruity notes as well. An odd minty note on the finish, reminiscent of toothpaste.
T: Brandy soaked plum, some anise and a ton of booze. Light roast with herbal mint qualities on the finish. Not as noticeable as the nose.
M: Medium bodied with a medium low carbonation level. Herbal and roasty finish.
O: The odd minty and toothpaste like flavors on the finish detracted from an overall decent beer.
Serving type: bottle
02-13-2013 02:28:58 |
More by Treebs
Chico1985
Massachusetts
3.49
/5
rDev
-13%
look: 3.75 | smell: 3.25 | taste: 3.5 | feel: 3.75 | overall: 3.5
The first in a Vertical Epic tasting - 06 to the 12 back to back, very awesome. Thanks to Cam for this one.
Dark brown body with some clarity there. Beige head is small but retains well.
Scent shows it age a bit, some oxidation and rustiness there, along with spice, yeast, dark fruits.
Taste is an improvement, there is some oxidation here as well but it doesn't really deter. Dark fruits, caramelly malts, musty Belgian yeast, spice, some licorice.
A thinnish mouthfeel with medium carbonation. Solid for the age.
A solid dark Belgian that had held up decently being close to 7 years old. Nothing groundbreaking here but good.
Serving type: bottle
02-12-2013 16:45:53 |
More by Chico1985
KiMiRaiK
Washington
4.75
/5
rDev
+18.5%
02-12-2013 05:38:35 |
More by KiMiRaiK
DRTBrewster
4
/5
rDev
-0.2%
02-07-2013 22:40:22 |
More by DRTBrewster
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Stone 06.06.06 Vertical Epic Ale from Stone Brewing Co.
90
out of
100
based on
392
user ratings.
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