Ovila Belgian-Style Abbey Quad: Ale Brewed With Plums - Sierra Nevada Brewing Co.

Ovila Belgian-Style Abbey Quad: Ale Brewed With PlumsOvila Belgian-Style Abbey Quad: Ale Brewed With Plums

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BA SCORE
87
good
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291 Ratings
THE BROS
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rAvg: 3.89
pDev: 11.57%
Reviews: 89
Hads: 202

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Brewed by:
Sierra Nevada Brewing Co. visit their website
California, United States

Style | ABV
Quadrupel (Quad) |  10.20% ABV

Availability: Limited (brewed once). bottle (84), on-tap (4), growler (1)

Notes:
No notes at this time.
View:  Beers  (116) |  Reviews  (49) |  Events  (0)

Reviews

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Reviews by Treyliff:
Photo of Treyliff
Treyliff

West Virginia

4.01/5  rDev +3.1%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

A- growler from Piggly Wiggly, Myrtle Beach. Pours a dark brown, almost murky. Small fizzy light-tan head reduces to just a ring, leaving no lace

S- dark and rich malty aromas up front with huge notes of dark fruit, the plums are definitely noticeable. Sugary sweet with just a bit of alcohol and some toast, very pleasant

T- sugary sweet dark fruits with a slight burnt crust ,rich and sweet malt with flavors of dried plum, a bit nutty with some toasted bread crust, the finish is sweet with a warming alcohol that lingers on the palate, fig-like notes linger, just a trace of grassy hop

M- med-heavy body, slightly viscous with low carbonation providing a slightly creamy mouthfeel and a smooth, warming finish

O- dark fruity notes dominate the palate, a nice sweet sipper that serves well as a nightcap on a cold night

Serving type: growler

03-04-2013 02:13:57 | More by Treyliff
More User Reviews:
Photo of Goldfishman
Goldfishman

Massachusetts

3.75/5  rDev -3.6%

05-24-2013 00:49:49 | More by Goldfishman
Photo of robwestcott
robwestcott

Indiana

3.75/5  rDev -3.6%

05-23-2013 00:52:10 | More by robwestcott
Photo of mtalley999
mtalley999

Maryland

4.5/5  rDev +15.7%

05-22-2013 01:29:40 | More by mtalley999
Photo of nick_asian
nick_asian

Nevada

3.75/5  rDev -3.6%

05-19-2013 07:13:00 | More by nick_asian
Photo of bacher468
bacher468

Pennsylvania

3.5/5  rDev -10%

05-18-2013 15:13:11 | More by bacher468
Photo of IPAchris
IPAchris

Pennsylvania

3.75/5  rDev -3.6%

05-17-2013 11:51:44 | More by IPAchris
Photo of Rob315
Rob315

Kentucky

4/5  rDev +2.8%

05-15-2013 12:36:37 | More by Rob315
Photo of 4DAloveofSTOUT
4DAloveofSTOUT

Illinois

4.25/5  rDev +9.3%

05-14-2013 03:55:01 | More by 4DAloveofSTOUT
Photo of feloniousmonk
feloniousmonk

Minnesota

3.96/5  rDev +1.8%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Sierra Nevada Ovila Belgian-style Abbey Quad, "Ale Brewed with Plums, Brewed in Collaboration with the monks of the Abbey of New CIairvaux." Monastic Inspiration, American Innovation."

Appearance: looking very dark, deep brown, under a slim, cocoa-tinged head.

Aroma: Lovely stuff. Dark fruits, plums, dates, raisins, sweet and lovely, but not TOO sweet. Spicy. And some banana.

Taste: Complexity starts us off, a myriad of rich flavors at work. Plenty of the dark fruits, the raisins and plums, and the rich, sweet notes, with malt working wonders below it all. Damned tasty. Hits all the right notes, but misses some magic.

Serving type: bottle

05-13-2013 02:22:51 | More by feloniousmonk
Photo of buzzy
buzzy

Pennsylvania

4.25/5  rDev +9.3%

05-13-2013 02:20:03 | More by buzzy
Photo of sharpski
sharpski

Oregon

4.25/5  rDev +9.3%

05-11-2013 20:24:19 | More by sharpski
Photo of Rojada1988
Rojada1988

Pennsylvania

4/5  rDev +2.8%

05-11-2013 03:39:12 | More by Rojada1988
Photo of Duff27
Duff27

Illinois

4.05/5  rDev +4.1%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Short white head leaves a filmy head and collar. Leaves line lacing with a swirl. Body is a dark brown with a purplish red hue.

Dark fruits all the way. Raisins, figs, grapes...plums, duh!

Follows the nose, tingly raisin on the tongue. Well balanced. Drinks it's 10.2%abv.

Medium mouthfeel, medium carbonation.

Really thought the plum addition stepped up all the best parts about a quadruple. Good price point SN!

Serving type: bottle

05-10-2013 03:38:31 | More by Duff27
Photo of egrace84
egrace84

Illinois

3.75/5  rDev -3.6%

05-10-2013 03:30:40 | More by egrace84
Photo of GeoffreyM
GeoffreyM

Pennsylvania

4/5  rDev +2.8%

05-10-2013 01:22:38 | More by GeoffreyM
Photo of Giggy
Giggy

Michigan

4/5  rDev +2.8%

05-09-2013 20:09:29 | More by Giggy
Photo of cadaugherty
cadaugherty

Illinois

3.25/5  rDev -16.5%

05-09-2013 00:01:55 | More by cadaugherty
Photo of tectactoe
tectactoe

Michigan

3.18/5  rDev -18.3%
look: 4 | smell: 3.25 | taste: 3 | feel: 3.75 | overall: 3

Very interested to see Sierra Nevada's spin on the Belgian-style quadruple. Thanks to Chris for splitting this one. Ovila appears black from atop, but shows some beaming ruby translucency when held in front of the light. A small and creamy khaki-colored head settles almost instantly to a ring. Some wet lacing hangs for only a few moments before dripping back down into the beer, leaving the glass fairly unscathed in the end.

Heavy plums dominate the aroma - no surprise there, really. Unfortunately they seem a bit "off" - almost chalky and slightly medicinal to a degree. Not quite off-putting, but not extremely enjoyable, either. There are, however, lots of vibrant juicy and sweet fruit notes beneath the strange plum blanket. Some light cocoa notes, molasses, and Belgian spiced yeast aromas catch on a bit more once this sucker warms up. Mild spices and even a tint of bubblegum. Overall, kind of a middle of the road aroma for the style.

Would you be shocked to hear that Ovila tastes like a quad with extra-dense plum notes? Because that's what I'm about to tell you. Some of the "standard" or common quad flavors are present - dates, figs, light black licorice, phenols, and very faint Candi sugar. But the plums really work their hardest to pull the wool over all of these things. Sadly, the plums on the palate come right along with the weird chalky and medicinal notes that the aroma was putting out there. Almost tastes like a chewed up vitamin. That strong chalkiness carries into the aftertaste along with a faint hint of sugar, dates, and plums. Medium bodied, mildly creamy with medium carbonation.

Not terrible, but the weird and vitamin-like aroma and flavor that seemed to cling alongside the plums was just too prevalent to be fully enjoyable. It masked what would otherwise be a solid Belgian-style quad and instead turned it into a forgettable, slightly better than average ale. Wasn't disappointed to have tried it, but I recommend passing it up, especially when options like Rochefort 10 and Abt 12 are readily available.

Serving type: bottle

05-08-2013 16:25:50 | More by tectactoe
Photo of bifrost17
bifrost17

Washington

4/5  rDev +2.8%

05-08-2013 08:09:16 | More by bifrost17
Photo of Sarmartay
Sarmartay

California

3.75/5  rDev -3.6%

05-08-2013 04:31:12 | More by Sarmartay
Photo of ESeab
ESeab

New Jersey

4/5  rDev +2.8%

05-07-2013 14:58:57 | More by ESeab
Photo of bcheng
bcheng

Virginia

4/5  rDev +2.8%

05-05-2013 21:28:23 | More by bcheng
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acurtis

New Jersey

3.5/5  rDev -10%

05-05-2013 18:34:39 | More by acurtis
Photo of djrn2
djrn2

New Jersey

3.5/5  rDev -10%

05-05-2013 18:01:48 | More by djrn2
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Ovila Belgian-Style Abbey Quad: Ale Brewed With Plums from Sierra Nevada Brewing Co.
87 out of 100 based on 291 user ratings.