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Sierra Nevada Bigfoot Barleywine Style Ale
- Sierra Nevada Brewing Co.
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BA SCORE
93
exceptional
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4,585 Ratings
THE BROS
98
world-class
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rAvg: 4.17
pDev: 11.51%
Reviews: 2655
Hads: 1930
Ratings Help
Brewed by:
Sierra Nevada Brewing Co.
California
,
United States
Style | ABV
American Barleywine
| 9.60%
ABV
Availability:
Winter.
bottle (2493)
,
on-tap (151)
,
growler (9)
,
nitro-tap (1)
,
cask (1)
.
Notes:
No notes at this time.
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Reviews by stealth:
stealth
Minnesota
4.25
/5
rDev
+1.9%
01-19-2013 17:24:11 |
More by stealth
More User Reviews:
bluestar0828
Virginia
3.75
/5
rDev
-10.1%
05-18-2013 21:09:11 |
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schopenhauerale
British Columbia (Canada)
4
/5
rDev
-4.1%
05-18-2013 20:18:47 |
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beernads
Florida
3.5
/5
rDev
-16.1%
05-18-2013 06:54:33 |
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BrownAleMale
Wisconsin
4
/5
rDev
-4.1%
05-18-2013 06:17:29 |
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megamass
New Jersey
4
/5
rDev
-4.1%
05-18-2013 05:55:49 |
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davemathews68
Ohio
3.75
/5
rDev
-10.1%
05-18-2013 00:29:09 |
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inanity
Massachusetts
3.5
/5
rDev
-16.1%
05-18-2013 00:12:44 |
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jkrug5
Maryland
4.5
/5
rDev
+7.9%
05-17-2013 22:27:12 |
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hackmann
Michigan
4.13
/5
rDev
-1%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4.25
Appearance: copper body with a one finger beige colored head; not much on the lacing
Aroma: nice spicy hops tingles the nose with a rich malt backbone
Flavors: spicy hops up front, pine on the mid and finish along with alcohol, white grapefruit peel on the aftertaste, brown spice bread in the background,
Mouthfeel: rich style, thick, oily, alcohol warmth and alcohol peppery feel, moderate fizzy carbonation, bitterness up front followed by the sweet brown spice bread, white grapefruit lingers on the palate, full body, more bitter than sweet
To the Point: I like this ale; it is a sipper;
Serving type: bottle
05-17-2013 19:46:33 |
More by hackmann
verge
California
3.95
/5
rDev
-5.3%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 3.25 | overall: 3.75
2013 12 oz bottle from Total Wine & More in Brea, CA. Cool label and funny drawing inside the bottle cap of Bigfoot enjoying a beer with two humans!
Poured into a snifter/goblet forming half a finger of head. Gorgeous deep ruby/copper color, with just a hint of haze.
I can already smell this beer while it sits on the desk in front of me. A deep whiff reveals complexity, some smoke, dark malts, hops, and some alcohol as well.
My first sip is while the beer is still cool (I expect the flavor to develop as it warms), but it is already a perfect harmony of the malts, hops and yeast, with each taking its separate place but also supporting the others. No alcohol flavor yet, but there is some warming after gulping it down. Also a lingering dry hop aftertaste.
(My palette is not the best at finding specific flavors in the mix, but I've drunk enough good beer to recognize interplay between parts.)
As it slightly warms, I find the bitterness taking over more, and some alcohol shining through, and less of the malt is holding up. The balance is lessening, and it seems it's actually becoming more harsh.
A little bit of malt sweetness returns now after a few more minutes have passed. This seems to be the optimal temperature now, with some sweetness in the beginning, some alcohol in the middle, and minutes of hops at the end. Definitely complex! The balance is complete right here. Take note: serve slightly cool, not refrigerator cold!
Mouthfeel is right in the middle. Not creamy, not too prickly, maybe just a little on the watery side.
I'm still new at barleywines. This is a BIG, bold, hoppy version of one, which I'm sure would mellow out with age. Not really my thing, but I can certainly enjoy this as I drink it. Lots to take note of during consumption. Certainly wouldn't turn one of these down if offered to me again.
Serving type: bottle
05-17-2013 19:28:18 |
More by verge
barefoot71
Texas
4
/5
rDev
-4.1%
05-17-2013 15:41:50 |
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Xzfgiimtsath
Texas
4.5
/5
rDev
+7.9%
05-17-2013 12:43:33 |
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iHeartMNBeer
Minnesota
3.75
/5
rDev
-10.1%
05-17-2013 04:40:16 |
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vancean2
South Carolina
4.5
/5
rDev
+7.9%
05-16-2013 22:35:08 |
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mverity
Florida
4.75
/5
rDev
+13.9%
05-16-2013 21:41:56 |
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standardcherry
Massachusetts
3.79
/5
rDev
-9.1%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75
2002 vintage! I was surprised to find that this was a screw-top.
A: Dark red/brown color. Thin white head with little lacing. Looks alright I guess.
S: Surprisingly this still smells a bit floral from the hops! Never tried it fresh to compare but I imagine it's a hop bomb. A bit of caramel followed by a slight metallic aroma.
T: Huge flavor. Sweet roasted malts, caramel, toffee, a slight hoppy bitterness. There's a bit of a stale flavor, not sure how to describe it. A big alcohol bite as well.
M: Thick bodied, creamy and sticky. Nice carbonation to my surprise.
O: This beer has held up very well for being 11 years old. I will have to try it fresh to compare but I enjoyed this one quite a bit.
Serving type: bottle
05-16-2013 04:56:00 |
More by standardcherry
HarmonMW
Michigan
4.25
/5
rDev
+1.9%
05-15-2013 19:49:35 |
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twenty5
Pennsylvania
4.25
/5
rDev
+1.9%
05-15-2013 18:34:32 |
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Zimm
New Jersey
4.5
/5
rDev
+7.9%
05-15-2013 17:49:41 |
More by Zimm
themind
New Jersey
3.81
/5
rDev
-8.6%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75
Paterson was right, Bigfoot lives! what a good example of a quality barleywine. ABV hidden well with a good aroma and satisfying taste. The brew was pretty smooth, if your looking to try a barleywine beer look no further. This is a great introduction to the BW style for newcomers to the craft beer World.
Bottom Line: Get some!
Serving type: bottle
05-15-2013 03:59:42 |
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BigOldOaf
Massachusetts
4
/5
rDev
-4.1%
05-15-2013 01:39:00 |
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mtalley999
Maryland
4
/5
rDev
-4.1%
05-15-2013 00:42:05 |
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illy0sis
Texas
4.25
/5
rDev
+1.9%
05-14-2013 22:19:15 |
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Vogie
Michigan
4.34
/5
rDev
+4.1%
look: 5 | smell: 5 | taste: 4.25 | feel: 3.75 | overall: 4
P: Served in a Duvel tulip glass. Pour is a nice amber color with about a half finger of pancake like head that leaves some lacing around the edges. Added some smoked cheddar cheese on the side.
S: Strong aromas reminiscent of a DIPA. Roasted malts and grapefruit are definitely present here.
T: Very hoppy and roasty. Definitely getting a strong grapefruit presence with some other tropical fruit sweetness in there as well.
M: Light body with a strong bitterness on the backend. Almost gets smoother as it warms.
O: Not a huge fan of this style or hoppy beers in general. I felt the taste was a bit rough and maybe would mellow with some age. However, I am trying to remain objective in this assessment. I did serve this with some slices of cheddar cheese, which was an excellent touch with the hop bitterness. Well made, not my favorite, but I appreciate the complexity.
Serving type: bottle
05-14-2013 20:48:22 |
More by Vogie
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Sierra Nevada Bigfoot Barleywine Style Ale from Sierra Nevada Brewing Co.
93
out of
100
based on
4,585
user ratings.
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