Black Hole (Peat Whiskey Edition) - Mikkeller ApS

Black Hole (Peat Whiskey Edition)Black Hole (Peat Whiskey Edition)

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BA SCORE
66
poor
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145 Ratings
THE BROS
N/A

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rAvg: 2.77
pDev: 42.6%
Reviews: 97
Hads: 48

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Brewed by:
Mikkeller ApS visit their website
Denmark

Style | ABV
Russian Imperial Stout |  13.10% ABV

Availability: Limited (brewed once). bottle (95), on-tap (2)

Notes:
This beer is retired; no longer brewed.

Brewed at De Proefbrouwerij.
View:  Beers  (134) |  Events  (0)

Reviews

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Reviews by silentnoiz:
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silentnoiz

Tennessee

2.93/5  rDev +5.8%
look: 3 | smell: 1.5 | taste: 3.5 | feel: 3 | overall: 3

Drank A/B with the Black (sampled all but the Rum same night).

A - dark with small head and oily lacing

S - does not smell good, burnt rags and unwashed feet

T - super peaty and super smokey roastyness

M - a bit oily with high carbonation

O - a shocker at first but gets better with subsequent sips, super peaty again

Serving type: bottle

01-03-2012 04:57:34 | More by silentnoiz
More User Reviews:
Photo of bostonbeans
bostonbeans

Massachusetts

1/5  rDev -63.9%

05-16-2013 23:33:10 | More by bostonbeans
Photo of pixieskid
pixieskid

France

3.5/5  rDev +26.4%

04-30-2013 07:13:34 | More by pixieskid
Photo of browniewithnuts
browniewithnuts

Pennsylvania

1/5  rDev -63.9%

04-21-2013 23:51:44 | More by browniewithnuts
Photo of milliCAN
milliCAN

Indiana

1.25/5  rDev -54.9%

04-16-2013 23:54:07 | More by milliCAN
Photo of michaeljstraub
michaeljstraub

Georgia

2.5/5  rDev -9.7%

03-15-2013 12:39:26 | More by michaeljstraub
Photo of thagr81us
thagr81us

South Carolina

1.45/5  rDev -47.7%
look: 3 | smell: 1.75 | taste: 1 | feel: 2 | overall: 1.5

Based on the reviews I did this to punish myself! Served from bottle into a New Jersey Devils shaker. Poured pitch black with a minimal tan head. Maintained decent lacing throughout the glass. The aroma was comprised of sweet malt, peat, smoke, sweet alcohol, and earth. The flavor was of sweet malt, peat, smoke, earth, mothballs, and gross. It had a medium feel on the palate with no carbonation. Overall this beer sucked. The peat in this thing was just WAY too overpowering to the point where it made me almost projectile vomit after taking the first sip. Just way too strong and completely destroyed the brew for me. I don't suggest drinking this unless you really hate your palate. Trust me on this one.

Serving type: bottle

03-09-2013 04:12:55 | More by thagr81us
Photo of davey101
davey101

Connecticut

1.5/5  rDev -45.8%

03-03-2013 03:42:06 | More by davey101
Photo of CaptainNomihodai
CaptainNomihodai

Illinois

4/5  rDev +44.4%

02-28-2013 05:58:35 | More by CaptainNomihodai
Photo of soccerfancooch
soccerfancooch

Wisconsin

1/5  rDev -63.9%

02-11-2013 17:11:25 | More by soccerfancooch
Photo of ngeunit1
ngeunit1

California

4.28/5  rDev +54.5%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4

A - Dark brown-black with a finger of frothy chocolate colored head. Fades at a normal pace.

S - Dark chocolate and dark caramel malts, oak, whiskey, peat, smoke, roasted coffee, molasses, black licorice, vanilla, some dark fruit, and some booze.

T - Dark chocolate and sweet dark caramel malts, peat, smoke, oak, whiskey, roasted coffee, black licorice, molasses, some vanilla and dark fruit, some citrus and pine hops and a bit of bitterness, and some booze.

M - Full bodied with moderate carbonation. Smooth with a warming, smokey, and sweet finish.

D - Nicely balanced big imperial Stout. Nice body and mouthfeel. The whiskey barrel adds some nice complexity and smokiness to the beer.

Serving type: bottle

02-08-2013 04:36:14 | More by ngeunit1
Photo of JMBSH
JMBSH

Colorado

2/5  rDev -27.8%

01-28-2013 03:48:53 | More by JMBSH
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

4.05/5  rDev +46.2%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a pitch-black color stout with a large dirty brown foamy head with good retention and some lacing. Aroma of peat scotch is easily discernable with good amount of residual sugar and light dry roasted malt notes. Taste is a pretty intense mix between some peat scotch malt with dry roasted malt and quite an amount of residual sugar. Body is full with oily like texture and good carbonation for style with surprisingly no apparent alcohol. Not something for everyday drinking but still quite an enjoyable experience.

Serving type: bottle

12-24-2012 03:17:43 | More by Phyl21ca
Photo of InebriatedJoker
InebriatedJoker

Ohio

1.5/5  rDev -45.8%

12-07-2012 01:13:19 | More by InebriatedJoker
Photo of derkfromwi
derkfromwi

Wisconsin

3/5  rDev +8.3%

12-06-2012 05:14:19 | More by derkfromwi
Photo of MarkyMOD
MarkyMOD

Colorado

3.25/5  rDev +17.3%

12-04-2012 06:14:31 | More by MarkyMOD
Photo of tdm168
tdm168

North Carolina

3.15/5  rDev +13.7%
look: 4 | smell: 3 | taste: 3 | feel: 4 | overall: 3

A - pitch black with a short black head that has no retention

S - booze, roasted malts, coffee

T - huge whiskey notes, vanilla, booze, wood, coffee, roasted malts, earthy

M - full bodied, very boozy and warm, dry, smooth

This is a disappointment. The booze dominates every aspect of this beer. The underlying stout is good, but the whiskey dominates the flavor profile. There is almost no balance between stout and barrel-aged flavor additions. This is like whiskey with a hint of beer. This is a beer with great potential, but as it stands it's a mess. I'll avoid this until someone tells me it's toned down and rounded out.

Serving type: bottle

11-21-2012 02:26:48 | More by tdm168
Photo of Misanthropy_Sipping
Misanthropy_Sipping

Nebraska

4.8/5  rDev +73.3%
look: 5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

I had a damn terrible birthday this year needed one hell of a pick me up. Found two bottles of this lurking still in my stash. I had one about one year ago and loved it, assuming not much has changed I put one in the fridge.

Nothing has changed. This is incredible. Even more incredible is that this beer has been given such a poor rating.

I like a good peaty scotch, I also like rauch. Not that this is a typical smokey rauch, but this is a smokey scotch essence to the extreme.

Smells sweet of peaty scotch and honey, tad roast scent. Plenty of booze in the nose as well. Which I love with the smokey scotch. Pretty good. Low carbonation, very little on the head. Lives up to name on color, it practically sucks the light out of the room it is so dense and dark.

And oh yeah, lunatic freakin' god... this... is good. Suddenly my birthday has one good perk and this is it. Huge scotch whisky taste, with sweet honey and big booze with a hint of vanilla and light roast coffee that adds a bit of caramel to the beer. Then it plummets HARD into the smokey peat that lingers on your pallet forever. This warms and brings in so many memories of nights having a stout beer followed by a nice scotch... but this pushes the two together with that aggressive boozy warmth.

I kind of see where some people are getting this 'soy sauce' taste... but if it is all out soy sauce gross, I have to tell you an unfortunate truth, your bottle was probably bad or you do not appreciate the big smokey peat scotch, such as Laphroaig... especially Laphroaig. This is probably one of the most impressive beers I have ever had in my entire life. Totally worth the money and the risk of potentially getting a bad bottle, because if the bottle is good.... dear lord.

Serving type: bottle

11-15-2012 04:29:29 | More by Misanthropy_Sipping
Photo of JebediahScooter
JebediahScooter

North Carolina

2/5  rDev -27.8%

10-24-2012 23:14:47 | More by JebediahScooter
Photo of MrRockstar
MrRockstar

Pennsylvania

4.5/5  rDev +62.5%

10-22-2012 22:52:21 | More by MrRockstar
Photo of CrazyDavros
CrazyDavros

Australia

3.7/5  rDev +33.6%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Pours black with almost no head.
Woody peat, sweet chocolate liqueur and soft spicy hops are present in the aroma, along with a fair whack of whisky.
Similar woody and peaty flavours, along with roasted malt and some hot booze.
No carbonation, really needs some.
Seems a bit sharp at the moment.

Serving type: bottle

10-21-2012 02:54:15 | More by CrazyDavros
Photo of cvm4
cvm4

Mississippi

2.63/5  rDev -5.1%
look: 4 | smell: 2 | taste: 2.5 | feel: 4 | overall: 2.5

A - Pours pretty much like a stout. Nice tan one finger head. Not much lacing.

S - Is that peat or is that fresh rubber??

T - The peat is better but it's very in your face. I can see this as a love it or hate it beer. After the peat subsides one can detect stout elements such as a malty characteristic and dark chocolate.

M - Spot on with how a stout should be.

O - I understand the poor rating but just can't echo it as such. It's actually not too terrible when it warms up or may'be I'm just getting used to it?

Serving type: bottle

10-19-2012 00:48:20 | More by cvm4
Photo of ajs4bd
ajs4bd

Missouri

4/5  rDev +44.4%

08-20-2012 12:21:05 | More by ajs4bd
Photo of donkeyrunner
donkeyrunner

Massachusetts

1.63/5  rDev -41.2%
look: 1 | smell: 2.5 | taste: 1.5 | feel: 1 | overall: 1.5

An engagement gift from Mr. Kevin and Mr. Basil.

Pours dark, lifeless black with a thin crescent of bubbles for foam. Not much to look at.

Looks like crap but smells pretty good: honey, heavy peat and licorice like a crazy braggot. Boozey soy sauce.

Mead up front before a heavy wave of peat which recedes leaving salt and coffee grinds on the palette. No carbonation whatsoever and very, very thin. Whole lotta peat and soy sauce too.

This is pretty bad. I split the bottle with my fiancee and it was way to much. One could split this with everybody and it would still be too much. I ended up pouring most of it back into the bottle and drinking it a few ounces at a time on the rocks over the course of a week (don't have to worry about carbonation 'cause it didn't have any in the first place) and a smidgeon better.

Serving type: bottle

08-15-2012 23:08:00 | More by donkeyrunner
Photo of GeoffreyM
GeoffreyM

Pennsylvania

3.25/5  rDev +17.3%

08-10-2012 14:17:15 | More by GeoffreyM
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Black Hole (Peat Whiskey Edition) from Mikkeller ApS
66 out of 100 based on 145 user ratings.