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Beer Geek Brunch Weasel
Mikkeller ApS
- From:
- Mikkeller ApS
- Denmark
- Style:
- American Imperial Stout
Ranked #486 - ABV:
- 10.9%
- Score:
- 96
Ranked #1,032 - Avg:
- 4.32 | pDev: 9.26%
- Reviews:
- 868
- Ratings:
- Status:
- Active
- Rated:
- Jan 03, 2024
- Added:
- Jan 02, 2009
- Wants:
- 359
- Gots:
- 574
Brewed at Nøgne Ø.
Imperial oatmeal stout brewed with coffee. Ingredients: Water, malts, hops, yeast and Vietnamese ca phe chon coffee.
Imperial oatmeal stout brewed with coffee. Ingredients: Water, malts, hops, yeast and Vietnamese ca phe chon coffee.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Ratings by ChadQuest:
Reviewed by ChadQuest from Illinois
2.78/5 rDev -35.6%
look: 2.5 | smell: 2 | taste: 3 | feel: 3.5 | overall: 3
2.78/5 rDev -35.6%
look: 2.5 | smell: 2 | taste: 3 | feel: 3.5 | overall: 3
Unimpressed by the aroma, watery coffee is predominate, but luckly the flavor is better. coffee and big chocolate malts are forefront, only a little alcohol heat. Nice mouthfeel from the Oatmeal: velvety and smooth with a medium/thick body. not really worth the $17 bottle price tag though at all, there are a good amount of Coffee stouts that are better that sell for much lower prices. Kopi Luwak is a huge fad too, it's a joke in the coffee world, but the mainstream world loves its hype. keep up the hype on this. keep it up.
Apr 07, 2010More User Ratings:
Rated by jrpapajcik from Illinois
4.37/5 rDev +1.2%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25
4.37/5 rDev +1.2%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25
At home from an aged bottle w Humiston
Oct 30, 2023Reviewed by Sigmund from Norway
4.22/5 rDev -2.3%
look: 4.75 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.25
4.22/5 rDev -2.3%
look: 4.75 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.25
500 ml bottle, courtesy of Cardinal Pub & Bar, Stavanger. Brewed by Mikkeller at Nøgne Ø, Norway. Batch #418, ABV is 10.9%. Pitch black colour, huge chocolate brown head. Lovely aroma of dark roasted malts, coffee and chocolate, hints of dark fruits. Intense flavour of coffee (can’t say if the "weasel" coffee was worth the price, though), also a massive malty sweetness and a solid roasty and hoppy bitterness, lasting through the long aftertaste. Not for sissies.
May 09, 2022Reviewed by dpgrifs from Pennsylvania
4.54/5 rDev +5.1%
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5
4.54/5 rDev +5.1%
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5
Pours a very dark chocolate color. Almost no foam present.
Aroma of malt, coffee, and bourbon.
The taste of coffee and roasted malts with bourbon flavor very present.
Dec 18, 2021Aroma of malt, coffee, and bourbon.
The taste of coffee and roasted malts with bourbon flavor very present.
Reviewed by Jack_14 from Italy
3.28/5 rDev -24.1%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.25
3.28/5 rDev -24.1%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.25
Fresh roasting on the nose.
Color impenetrable black.
Foam beige, evanescent even if the beer is poured vertically.
In the mouth there is a clear prevalence of toasted niote and coffee that also hide hints of chocolate and a hint of tobacco.
Non-existent carbonation.
But given the light body (too watery for my personal taste) it really feels like a brew of coffee.
I was expecting a beer with a different body honestly, but to taste it did not disappoint.
Nov 30, 2020Color impenetrable black.
Foam beige, evanescent even if the beer is poured vertically.
In the mouth there is a clear prevalence of toasted niote and coffee that also hide hints of chocolate and a hint of tobacco.
Non-existent carbonation.
But given the light body (too watery for my personal taste) it really feels like a brew of coffee.
I was expecting a beer with a different body honestly, but to taste it did not disappoint.
Reviewed by BloodSoakedAleMug from New York
2.22/5 rDev -48.6%
look: 2.25 | smell: 2 | taste: 2.5 | feel: 1.5 | overall: 2.25
2.22/5 rDev -48.6%
look: 2.25 | smell: 2 | taste: 2.5 | feel: 1.5 | overall: 2.25
Look: Pours a very, very pitch black color with a tiny, quarter finger head of beige foam. No lacing on the glass.
Aroma: Slightly chalky, herbal and bittersweet. An unpleasant soy sauce note is the first thing that jumps out at me. Lots of milk chocolate, semi-tart candied raisins and coffee beans. Some burnt toast and marzipan. Bourbon is in the background, a tepid medicinal, woody, resinous aroma. I think that's whats giving the beer it's "chalkiness" I was describing earlier. Cloying.
Taste: Very complex, a little too complex maybe? There's a lot to the beer and I'm afraid it all gets lost in translation. It's boozy, not atypical of a 11%er, but . . . it's just all over the place. The taste isn't bad, but it's very tannic and hard to take more than a tablespoon of a sip at a time, without your palate being completely overpowered by this herbal, sour, medicinal aftertaste. There's a nice cola and coffee flavor but it's so brief, before sickly sweet notes of chocolate syrup overpower everything. Then it becomes almost medicinal and woody. . . . and my god that aftertaste of sour soy sauce and grape juice. Yuck.
Feel: The worst part about it. Dry. Sweet. Slimy. Sticky. Oily. Thin. Hot. Boozy. Chalky. Not a fan. I would never be able to tell this was brewed with oatmeal until I read it on the bottle.
Overall: Maybe I got a bad batch. Mikkeler is usually on point but this is a classic example of one of the downsides of gypsy brewing; quality control. For such a complex beer where so much can go wrong, when you're using such an obscure ingredient like ca phe chon coffee . . . you really need to tripple check you dotted your "i"s and cross your "t"s so to say. . . Something was just off and didnt click here. I couldn't finish my bottle. . . sad to say this was a drain pour.
Sep 01, 2020Aroma: Slightly chalky, herbal and bittersweet. An unpleasant soy sauce note is the first thing that jumps out at me. Lots of milk chocolate, semi-tart candied raisins and coffee beans. Some burnt toast and marzipan. Bourbon is in the background, a tepid medicinal, woody, resinous aroma. I think that's whats giving the beer it's "chalkiness" I was describing earlier. Cloying.
Taste: Very complex, a little too complex maybe? There's a lot to the beer and I'm afraid it all gets lost in translation. It's boozy, not atypical of a 11%er, but . . . it's just all over the place. The taste isn't bad, but it's very tannic and hard to take more than a tablespoon of a sip at a time, without your palate being completely overpowered by this herbal, sour, medicinal aftertaste. There's a nice cola and coffee flavor but it's so brief, before sickly sweet notes of chocolate syrup overpower everything. Then it becomes almost medicinal and woody. . . . and my god that aftertaste of sour soy sauce and grape juice. Yuck.
Feel: The worst part about it. Dry. Sweet. Slimy. Sticky. Oily. Thin. Hot. Boozy. Chalky. Not a fan. I would never be able to tell this was brewed with oatmeal until I read it on the bottle.
Overall: Maybe I got a bad batch. Mikkeler is usually on point but this is a classic example of one of the downsides of gypsy brewing; quality control. For such a complex beer where so much can go wrong, when you're using such an obscure ingredient like ca phe chon coffee . . . you really need to tripple check you dotted your "i"s and cross your "t"s so to say. . . Something was just off and didnt click here. I couldn't finish my bottle. . . sad to say this was a drain pour.
Reviewed by CTHomer from Connecticut
3.72/5 rDev -13.9%
look: 4.25 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5
3.72/5 rDev -13.9%
look: 4.25 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5
A: opaque; very dark brown - almost black; 1+ finger finely pored medium brown head that receded to a thin cap; OK lacing;
S: milk chocolate with deeply roasted grain in the background;
T: black coffee dominates from start to finish; deeply roasted grains are noticeable up front, but by the end, it's all black coffee; moderate bitterness on the finish;
M: medium bodied; moderate carbonation; dry finish;
O: liked the aroma more than the flavor;
Apr 29, 2020S: milk chocolate with deeply roasted grain in the background;
T: black coffee dominates from start to finish; deeply roasted grains are noticeable up front, but by the end, it's all black coffee; moderate bitterness on the finish;
M: medium bodied; moderate carbonation; dry finish;
O: liked the aroma more than the flavor;
Reviewed by CraigDeMoss from Kansas
4.24/5 rDev -1.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
4.24/5 rDev -1.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
Very nice, has a definite coffee bitterness that isn’t a turn off, as a coffee stout should taste. Smell has an upfront chocolate maltball note, goes down easy enough with a nice coffee kick in the back of the throat afterwards. Looks just about as good as any breakfast stout, nothing crazy, will a fleeting caramel-mocha head from a vigorous pour into a tulip. Well done, check it out if you see it.
Mar 07, 2020
Beer Geek Brunch Weasel from Mikkeller ApS
Beer rating:
96 out of
100 with
2947 ratings
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