Rogue Farms Roguenbier Rye - Rogue Ales

laurastradford

New Jersey

3/5  rDev -11.5%

02-05-2013 20:19:25 | More by laurastradford

b1515152004

Pennsylvania

3/5  rDev -11.5%

06-14-2013 23:35:47 | More by b1515152004

watermelonman

California

3.85/5  rDev +13.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

This arrived with a nice red on deep caramel color with a small but solid head, and significant lace.

The spice and pepper are muted but present in the smell. Hopes make a secondary appearance. Malt is a much larger part of the taste, and it balances quite nicely. Mouthfeel is decent, perhaps a touch too much pepper for malt and hops to stand up against. Overall, this is the sort of flavor I look for in a rye beer.

Serving type: on-tap

06-11-2013 21:58:08 | More by watermelonman

goblin7704

Ohio

2.75/5  rDev -18.9%

06-11-2013 21:50:36 | More by goblin7704

Fatehunter

Oregon

3.96/5  rDev +16.8%
look: 4 | smell: 3.5 | taste: 4.25 | feel: 4 | overall: 3.75

Poured one finger of head on a hazy brown colored body.
The aroma was a dull barnyard smell. Not bad, but not really great either.
The taste had a solid rye spice to it with moderate bitterness. Pretty good.
The texture was crisp with moderate carbonation.
An enjoyable drink.

Serving type: on-tap

06-09-2013 00:54:30 | More by Fatehunter

Morockm

North Carolina

4/5  rDev +18%

06-03-2013 16:52:43 | More by Morockm

Paccamacca

California

3.25/5  rDev -4.1%

06-02-2013 03:42:14 | More by Paccamacca

craftbeerasian

Florida

3.75/5  rDev +10.6%

05-30-2013 00:08:36 | More by craftbeerasian

CrazyDavros

Australia

3.1/5  rDev -8.6%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3.5

Pours dark brown with a small white head.
Nose shows bready, grainy malt and some soft caramel. Not much going on.
Some sweet malt and a grainy character as flavours with little else to make things interesting.
Could use a lighter body.
Pretty boring.

Serving type: bottle

05-23-2013 01:40:25 | More by CrazyDavros

Kmat10

Alberta (Canada)

3.5/5  rDev +3.2%

05-20-2013 04:38:39 | More by Kmat10

buschbeer

Ohio

3.51/5  rDev +3.5%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

650ml bottle
Served in a mug

A - It has the appearance of iced tea except for the four inches of beige head on top.

S - I get some light rye notes and some bread.

T - I taste some rye, but it is more subdued that I expected. I get some caramel malt.

M - Medium

O - I expected a ton of rye flavor. I thought is was sort of bland. It's cheap enough, but I do not foresee purchasing any more of it.

Serving type: bottle

05-19-2013 22:54:15 | More by buschbeer

joemcgrath27

Alberta (Canada)

3.76/5  rDev +10.9%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

A - clear but very dark cedar, tower or tan head in tulip glass retained endlessly
S - big hints of fruity & spicy yeast esters, rye spiciness is there but less pronounced that I was anticipating, pleasant crisp leafy hoops
T - fairly significant kick of rye grain spiciness is matched by yeasty esters, crisp leafy green hop support, with rye continuing through the finish
M - fairly crisp with a nice spicy tingle throughout, finishes with a touch of clean hop dryness that cleans the spiciness away
O - definitely a tasty brew and a style which I don't recall having tried, although I was surprised on the amount of yeasty esters it did seem to work well to compliment the spicy grain, not a mind blower but another solid offering from Rogue

Serving type: bottle

05-15-2013 03:07:36 | More by joemcgrath27

largadeer

Kentucky

3/5  rDev -11.5%

05-13-2013 02:43:03 | More by largadeer

dbrauneis

New Jersey

3.68/5  rDev +8.6%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

A: Pours a very lightly hazy dark amber in color with moderate to heavy amounts of visible carbonation and some garnet red highlights. The beer has a finger tall light tan head that reduces to a couple of medium patches of thin film, a very thin film covering about 75% of the remainder of the surface of the beer, and a thick ring at the edges of the glass. Moderate amounts of lacing are observed.

S: Light notes of rye spiciness with some stronger aromas of herbal hops and an earthy yeast.

T: Upfront there is a moderate to strong flavor of spicy rye with some earthy yeast. There is a lighter amount of herbal hops that contribute a light amount of bitterness which fades rather quickly.

M: On the lighter side of medium bodied with light to moderate amounts of carbonation. Slightly chewy with some dryness in the finish.

O: Probably one of the more drinkable beers in the style - not that I have had the opportunity to have many of these. I think this beer is easy to drink and one I could enjoy several of during a session. Definitely worth grabbing (and I am not always the biggest fan of Rogue's offerings).

Serving type: bottle

04-29-2013 00:00:20 | More by dbrauneis

metter98

New York

3.54/5  rDev +4.4%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5

A: The beer is very dark hazy brown in color (black when viewed from afar). It poured with a thin white head that died down, leaving a thin film covering the surface and a large patch of bubbles in the center of the glass.
S: Light aromas of rye malts are present in the nose along with notes of herbal hops and earthy hops. .
T: The taste is similar to the smell and has a light amount of bitterness along with some hints of spices from the rye, the latter of which lingers through the finish.
M: It feels light- to medium-bodied and a bit chewy on the palate with a moderate amount of carbonation.
O: I thought that this beer was really drinkable compared to the other beers I've had in this style.

Serving type: bottle

04-28-2013 23:56:37 | More by metter98

smakawhat

Maryland

3.93/5  rDev +15.9%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Poured from the bottle into a nonic pint glass. Curious to see how my first Roggenbier goes.

A big four finger light tan head is made, with lots of soapy retention and swiss cheese like bubbles. Head stays for quite some time. Body is a very dark reddish brown with some clear character, but very dark to see through. Light clumpy lacing and soapy retention. Pretty solid.

Interesting nose. A mild sense of chocolate, some dry spicy character with a hint of smoke slightly. A little muted though but interesting.

Palate hits with an interesting mix and balance. First sip is a bit of dry husky grain and spiced rye, almost rauchbier like smokey finish. Sweet hints of mellow chocolate and caramel mix in the back. Finish is quite dry and spicy but also with a nice smoke like character. Mouthfeel is a hint of wet but there is a malt depth to this slightly.

Overall i am not sure if other Roggenbiers are like this, but I like the diversity and balance in this beer regardless and the smokey touch is a real treat to me also. I could have this again.

Serving type: bottle

04-24-2013 00:18:44 | More by smakawhat

sam_bliss

Washington

3.29/5  rDev -2.9%
look: 3.25 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3

From tap to pitcher to pint glass.

Clear iced-coffee colored ale with no cloudiness fills the glass and an off-white creamy head forms slowly and dissipates rather quickly. Speckled foam lacing stays behind on the glassware. Roguenbier smells like a brown. Only a bit of nutty sweetness accompanies the scent of rye.

There is no redness in the color, but the flavors suggest more complexity than straightforward black bitter malts. This may be a result of large amount of dark rye in the mash. Tastes of blackened rye toast with just enough herbal hops to add flavor without undue bitterness. The American hops distinguish this from what I might expect in a German Roggenbier, but this is much different than the typical American Rye Ale, which tends to be some form of hoppy pale.

The color is darker and not completely suggestive of the taste. There is not a ton going on in this beer, but the mellow tastes are good enough to accompany my pizza tonight. Easy drinking, fairly light-bodied, and smooth, this is a fine beer but makes me crave a Roggenbier that does not stray so far from the style.

NOTE: There is a duplicate of this one, called "Roguenbier Rye" and categorized simply as a Rye Ale. These should be combined. They have stopped calling this one Rogue Farms, now they use the title "Rogue Chatoe" for the series.

Serving type: on-tap

04-21-2013 15:06:07 | More by sam_bliss

Halcyondays

California

3.56/5  rDev +5%
look: 4 | smell: 2.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

22 oz. bomber,

A: Pours a dark red with a medium off-white to light tan head, beige really with quite good retention and some good lace.

S: Spicy bread, malt, but nothing too striking.

T: Dark rye or pumpernickel bread. A turbid character with a hint of vegetal, but really gets carried over by the spice.

M: Medium-bodied, soft carbonation, flabby but has a good finish.

O: Roggenbier is a super rare style, so I had to pick a bomber of this up. Finishes a lot better than it starts. Go for it for a unique experience, though it still has that Rogue house character.

Serving type: bottle

04-20-2013 04:00:16 | More by Halcyondays

superspak

Michigan

3.8/5  rDev +12.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

22 ounce bottle into signature pint glass; no bottle date, but a late 2012 release. Pours lightly hazy deep reddish copper color with a 1-2 finger dense cream colored head with fantastic retention, that reduces to a nice cap that lingers. Nice soapy lacing clings down the glass, with a fair amount of streaming carbonation. Aromas of big spicy rye, caramel, toast, brown bread, smoke, light roast, pepper, clove, light citrus, floral, and roasted earthiness. Nice, pleasant, and unique aromas with good balance and complexity of malt notes with moderate hops; with solid strength. Taste of spicy rye, toast, brown bread, caramel, smoke, light roast, light clove, pepper, floral, pine, light citrus, and herbal earthiness. Lingering notes of rye, caramel, toast, brown bread, light roast, pepper, floral, pine, light citrus, and herbal earthiness on the finish for a good bit. Very nice balance of flavors with good malt complexity and robustness; nice hop/malt flavor balance and zero cloying flavors after the finish. Medium-high carbonation and medium bodied; with a smooth and lightly creamy mouthfeel that is nice. Alcohol is very well hidden with zero warming noticed after the finish. Overall this is a very good Roggenbier! Nice balance and complexity of malt flavors with moderate hops; and very smooth to drink. Never had this style before, but this was very enjoyable.

Serving type: bottle

04-14-2013 07:41:14 | More by superspak

prisoner1572

Illinois

2.5/5  rDev -26.3%

04-12-2013 13:47:50 | More by prisoner1572

Zach136

Georgia

3.75/5  rDev +10.6%

04-08-2013 01:39:38 | More by Zach136

GiantMidget

Pennsylvania

3.75/5  rDev +10.6%

04-07-2013 13:57:54 | More by GiantMidget

Nage37

California

4/5  rDev +18%

04-02-2013 01:38:17 | More by Nage37

ChainGangGuy

Georgia

1.3/5  rDev -61.7%
look: 3 | smell: 1 | taste: 1 | feel: 3 | overall: 1

11 ounce goblet - $6.50 at Taco Mac (Prado) in Sandy Springs, Georgia.

Appearance: Dispensed a muddled, opaque brown body with a fourth of an inch of fine, dusty white suds.

Smell: This isn't exactly what I had anticipated. Burning rubber, molten plastic notes. All in all, it's highly displeasing and begs the question: "they really let this monstrosity leave the brewery?"

Taste: Roasted cigarette butts, a heavily phenolic smoke character giving a flavor of burnt rubber doorstops, lacquered bandaids, and a growing hint of six bucks and fifty cents absolutely wasted.

Mouthfeel: Medium-bodied. Medium-plus carbonation.

Overall: Appallingly bad.

Serving type: on-tap

03-31-2013 19:09:47 | More by ChainGangGuy

lsummers

California

3.98/5  rDev +17.4%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

I had no idea what to expect with this one. Pours a hazy dark amber with a one finger thick sharp head that leaves a touch of lacing.

Smells of a wheat and a touch of pepper notes. Almost earthy and slightly funky. Not overly in your face with any note.

Taste is very well balanced with some slight peppery toffee and a little funk from what I'm guessing is the rye. The whole wheat bread note comes through with some subdued citrus.

Mouthfeel is fairly sharp and delicate. Makes this one highly drinkable.

Overall, It's a fantastic rye beer and one that isn't overly hoppy or noticeably "rye" on the palatte. The subtle flavors come through but aren't in your face, you might even have to think about what's being presented to you. It's definitely one to try on it's own or with food. If paired, I might say some pizza, chicken, or even some non spicy chinese food.

Serving type: bottle

03-29-2013 00:12:42 | More by lsummers