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Ebenezer's Restaurant & Pub
Taps: 35 / Bottles: 1000
Cask: Y / Beer-to-Go: N
$$ - reasonable
[ Bar, Eatery ]
44 Allen Rd
phone: (207) 925-3200
(Place added by: DarkStar2222 on 08-16-2005)
Ratings & Reviews
| Reviews: 135 | Show All Ratings:
vibe: 4.5 | quality: 5 | service: 4 | selection: 5 | food: 4.5 | $$$
I just got back from my first pilgrimage of many to Ebenezer's. I spent about 5 hours here this past Friday night and stayed a few miles away at the Olde Saco Inn which was fantastic btw.
The atmosphere here was excellent. A nice mixture of locals, beer geeks, and tourist beer geeks like me. I got the feeling that while everybody knew they were in a great place, only some knew how great. It seemed that the more local you were, the more likely you were to not know how great. The location of this place itself combines with everything else to make it a full fledged mecca.
I walked up towards the screen porch and see a small blackboard that says something about this place being "Beer Heaven" and I open the door to the farmhouse screen porch. As I enter I see owner Chris Lively sitting with friends and wearing that Cheshire Cat smile he is known to adorn. He immediately takes notice of my Russian River Damnation button down workshirt and greets me by saying
"Hey man, great shirt. We just got up from a tour of the basement but we will be going back down again soon and you should join us to share some beers later!"
I'm not a presumptuous person so while I was humbly hopeful to see the famous basement, I had in no way felt entitled to or expecting of a tour. But here is this nice person offering the opportunity to me straight out of the starting gate....from the moment we say hello. What an introduction to a fantastic night to follow!
The outside screen porch probably had about 10 tables while I also saw 2 outdoor tables. Walking inside the establishment, you find about 6 tables inside with a great view of a golf course in addition to a bar area with 12 stools and 2 tables. It seemed as if there might have been a second floor area but if so I couldn't tell you about it.
Our waitress, while not beer knowledgeable and very forgetful, was very polite and pleasant. The food menu was excellent. The sirloin tips from a local farm were above average. The brie wonton appetizer served with honey, and a mixture of wild maine blueberries plus cheese was ridiculously good.
The beer menu was second to none. 30+ tap lines and hundreds of great bottles. Some items on the menu simply didn't exist on any other beer list I've seen in my entire life. Not at Kulminator, not at De Heeren Van Leiderkercke, nowhere else. The manager Chris was knowledgeable, approachable, funny, and accommodating.
I had the pleasure of meeting jleblanc and sharing a basement tour as well as some FWII with him while visiting.
What an experience...
06-20-2010 20:47:43 |
More by koopa
vibe: 4 | quality: 4.5 | service: 3.5 | selection: 4 | food: 4 | $$$
We ventured over from the mountains of New Hampshire. First time we attempted to visit we were 20 minutes away in Conway, NH on a Wednesday art dinner time and checked the website and saw it was "open year round", although when we pulled up, it was closed and only opened Thursday-Sunday. Conveniently back in Conway the next day after a trip to Mount Washington, we called and checked and visited after confirming they were open.
Small bar and dinning area attached to a house off of a golf course on a small gravel road. Tons of spent bottles of really good brews and brewery logo adorned gear on the walls. great views of the golf course from most angles. Tiny 8 seat bar and maybe room for 30 more inside. Outside deck and its picnic tables seats as much as the inside does. Quite cozy.
The owner wasn't there, so 2 of the rarer bottles advertised on the bottle list were unobtainable at that time. Solid draft list of 25+ options allowed us to order beers rarely seen on this side of the ocean, save for maybe Monks and the newer Farmers Cabinet. The 4 door cooler had bottles, most of which were easily obtainable in these parts, for even slightly better prices. Quite pricey.
Food was adventurous and the main plates were solid to spectacular while the small bites were rather hit or miss. Service was quite friendly and did try to help me out with obtaining some of the rare bottles i sought, even going so far as to call the owner. Its a shame the employees couldn't just access some of the bottles themselves.
Overall, a bit of disappointment in the way the bottle list is managed, but still a good visit to this landmark. Being in Philadelphia, i may be spoiled with the options we have here and may have erred in making the rare bottle selection one of the major points of my visit. When attempting to visit, make sure you check the hours and see if Chris the owner is on the premises.
10-09-2011 22:29:54 |
More by rfgetz
vibe: 4.5 | quality: 5 | service: 5 | selection: 5 | food: 4.5 | $$$
I managed to convince my wife that driving 5 1/2 hours north to a small town in the woods of Maine to celebrate our 19th wedding anniversary at a Belgian beer bar last weekend was a great idea. Based upon what I'd read about Ebenezer's, it was a sure bet. We were not to be dissapointed. I'll leave the physical layout for others who've already covered that. As we walked in through the outdoor seating area, the first thing we noticed was the Pannepot sign that was obviously being hand painted. Absolutely beautiful. Upon entering the bar which was half full, there were two older bikers wearing their colors which suprised the both of us. They left shortly after arriving and we took their seats. Hanna was our waitress. she was hands-down the best server I can remember in any restaurant. Attractive, pleasant with a good sense of humor, and extremely well versed in everything served at Ebenezer's. She treated us like we were the only customers there that evening. She recommened a sampler, so we picked five Belgians to start the evening, all of course on tap: Echt Kreikenbier; Black Albert; Avec les Bon Veux; Cantillon Rose Grambinus and our mutual favorite, Oude Beersel Framboise. The Framboise had an almost meady constistency to it, slightly sweet but not cloying. A spectacular brew. Black Albert, suprisingly enough, came in second. The evening ended about five hours later, but not before we enjoyed additional brews such as Ichtegem Grand Cru, an Allagash and De Preof blend served by Chris himself who also stopped by to say hello. What a great guy. Het Kappitel Abt was buttery and delish and enjoyed by both of us. Brasserie De Blaugies La Moneuse Special Winter Ale (750ML bottle). Before I forget, Hanna went out of her way to question us about flavors we sought, then brought us three bottles and described each before we selected the Special Winter Ale. After Chris stopped by (we now had four glasses on the table for the two of us), a short while later, the De Streusse brewers also stopped by and popped open a bottle of what else? Pannepot Reserva, 2005. What a thrill to meet the guys behind the beer. As I think about it, we finished with a saison from The Breury served by Chris. The food was also excellent. We enjoyed the blueberry glazed shrimp on the barbie along with some artichoke dip and chips. My wife had steak tips that were sweet and delicious. I loved the seafood plate over pasta which was chock full of lobster, shrimp, scallops and mussels. Hanna clandestinely brought the doggie bag to our table just prior to leaving (a bottle of Black Albert within). We stayed at the Old Saco Inn whic was about 3 miles down the road, which we also recommend. A great time, a great restaurant and an evening to remember because of Hanna, Chris and the boys from Desteuesse.
05-24-2009 13:25:03 |
More by jim102864
vibe: 4.5 | quality: 5 | service: 5 | selection: 5 | food: 4.5 | $$
Rode into town in a pouring rainstorm to try this place for the first time.
This place is a bit off the beaten path, but still close enough to North Conway to get your ass up there. Ebenezer's is on a side road off of route 5 right next to a golf course. Coming north on 5 there will be a sign noting where to turn, and then its only 3/10ths of a mile.
The place doesn't look like much from the outside, kind of a bar inside a barn kinda thing. Inside there are 3 seating areas: a patio as you first walk in, seating inside, and a bar tucked off in the right corner. I sat at the bar and studied the tap handles for a bit, there were between 20-30 and not a BMC to be seen. Off to the right side of the bar is a cooler with LOTS of bottles.
There were 2 menus on the bar in front of me a food menu and a beer menu. The beer menu was larger I think. The beer menu is full of rare and vintage brews from all over the world. The food menu had your standard pub fare and also "real" food.
I had a Chimay burger that was great and a couple of beers that were as well.
I can't say enough good things about this place, the food, the beer, the service, everything was awesome. I hope to return soon and sample some more from this fine establishment.
06-22-2008 14:06:58 |
More by johnnnniee
vibe: 4 | quality: 5 | service: 3 | selection: 4.5 | food: 4.5 | $$$
I can't believe it's taken me this long to get to Ebenezer's. While staying in Maine with some friends we decided to visit the pub on a cloudy Saturday afternoon. None of us realized reservations are accepted and almost the entire restaurant was reserved tables. Luckily we got 2 separate tables in the back. The restaurant itself isn't anything special. There's lots of Belgian beer paraphernalia on the wall and the glass tap handles were pretty cool. Other than that, it's a typical restaurant setting. I think I was expecting something a little more 'coffee shop' like. A place where you can go and hang out with your friends over some beers.
The service was very slow when we arrived. It was almost a half hour before the waitress came by to take our drink/food order. At the time a lot of tables were clearing out (early dinner crowd) and the late eaters have not arrived yet. So it wasn't really that busy. Overall though, our server was fine once we got into her rotation.
Everything was top notch. We wanted to save room for beer so we only ordered some appetizers. The Frites and quesadilla's were awesome and the Brie ragoons (If I remember correctly) were fantastic. I've had their burgers at Lion's Pride, and must say they are fantastic. Every beer on the menu is world class and most not something you'll typically find at a bar. All six of us ordered something different and passed it around so everyone could enjoy a sip.
The beer prices are on the high side ($8-14 for a draft glass of beer), but the food prices seemed reasonable.
Overall, I enjoyed the food and beer at Ebenezer's and will definitely return again. However, the next time I'm going to be sure to make a reservation.
08-13-2012 23:11:37 |
More by WanderingFool
vibe: 4.5 | quality: 5 | service: 5 | selection: 5 | $$$$
Came in here on Friday 8-30 for the 6th annual Belgian Beer Fest with a few friends. I've wanted to come here for a long time and I'm glad I was able to make it.
First off, I was at the fest and that's the menu I was looking at so I don't know if the prices were normal or higher than normal but this was hands down the most expensive bar I've ever been to. Most of the pours were around $10, some as high as $14. However, the pours were all of an appropriate size and the beers were all amazing. I think that $12 for a glass of beer is expensive, but I can't get Cantillon or Drie Fontenin on tap anywhere else, so it's hard to compare.
I had a Black Albert Batch 0, Cantillon Vigeronne, Cantillon Cuvee des Champions, and I split a bottle of Victor Francenstein. I was blown away by every beer, Chris seemed really nice and our Waitress seemed pretty knowledgeable as well.
This place is very much worth seeking out (I'd say stop if you were close but it's in the middle of nowhere!), just make sure you've got some money. I didn't eat while I was there but the food looked fantastic. Hopefully next time I'm in Maine I'll be able to stop back!
08-23-2010 16:24:00 |
More by kingcrowing
vibe: 4 | quality: 5 | service: 3 | selection: 5 | food: 4 | $$
Reviewed on: 08-15-2011 14:54:20
Finally made it out there- booked a camp site nearby, so everything finally fell into place for me to cross this place off my list(and to come back again and again!)
The beer selection was outstanding. I prefer to see all the breweries and pour sizes listed, but the descriptions and quality made up for the fact that not all beers listed the maker and no pour sizes were provided. To other bar owners- if you are gonna be vague about what and how much of it you're serving, you better have a tap list comparable to these guys!
We sat at a table overlooking the golf course, and than moved to the bar, to get a real feel of the place after were done with our meal. I ordered a burger and my wife ordered a turkey reuben- both were outstanding and not ordinary. The waitress did not automatically offer home-made mayo for the frites, but was happy to bring it over once we asked(good thing we remembered to ask- it was goood).
Once we ventured over to the bar, which was tended by the owner and his wife, we got more good recommendations from them and got the world famous tour of the cellar. Overall a great experience.
08-15-2011 14:54:20 |
More by SevaTse
vibe: 4.5 | quality: 5 | service: 5 | selection: 5 | food: 5 | $$$
Well, I hate to be a bandwagon jumper here, but damn, Ebenezer's is awesome. Stopped by on a Monday night in early June, which ended up being good timing since this place apparently gets packed during peak season. This place really is in the middle of nowhere. It's on the edge of a golf course outside a tiny town in the lake region of Maine. If you haven't been to this area, it's worth it even without Ebenezer's. Ebenezer's, though, can be a beer experience unlike any other.
Make sure to get in touch with Chris before you go, and also make sure they won't be closed. Chris is about as interesting of a guy as you'll meet in the beer world. He's got all kinds of stories and opinions about beer and everything else. He's also extremely generous - he shared several awesome and rare beers with my fiance and me free of charge. We sat around for awhile after they closed just shooting the shit and drinking excellent beer. We also got to take a look at his cellar, which is absolutely mind-blowing.
Besides the "VIP treatment" however, the standard tap and bottle selections are excellent. Prices can seem a little high, but they're really not when you consider what you're getting. I had a Pannepot Wild, a Brooklyn Dark Matter, a Cantillon Vigneronne, and a couple others. Like Chris himself said, it may not be the absolute rarest draft list in the world, but if you can't find enough amazing beers to drink here, you need to check yourself into the mental institution. I got the impression that if super-rare is what you're looking for, Chris can definitely hook you up. In general though, it seems that he's not trying to cater to the "ticker" crowd.
Finally, the food is awesome. The lobster roll was one of the best I had in Maine, the Ruger burger, fries, and calamari special were all excellent. Chris also gave us a cheese and beer pairing that was incredible.
At best, Ebenezer's is going to be flat-out one of the greatest beer experiences you've ever had. At worst, you're going to sit in a bar in one of the most scenic parts of the country, eat great food, and drink world class beer. If that doesn't do it for you, just admit it, guy: you probably don't like beer.
06-16-2010 19:08:49 |
More by nickd717
vibe: 4.5 | quality: 5 | service: 5 | selection: 4.5 | food: 4.5 | $$$
One of my favorite pubs (if not my favorite!). Tucked away in this small, sleepy town in Maine. Nice atmosphere, very cozy. Small bar though (only like 7 or 8 seats). Lots of quality taps (can't quite remember them all because the last time I was here was in February but off the top of my head: Ayinger Celebrator, Cantillon Kriek, De Ranke, Allagash Black and Curieux, Pizza Port, etc etc.) Not many American beers, this pub specializes in imports, particularly Belgians. A huge Fantome collection, plus some rarities including Chimay Doree and Westvleteren. Lots of Struise too, of course. The owner, Chris, is awesome and very generous, if you get the chance to talk with him. The food is superb too. Truly a must visit, even if you're 7+ hours away. Probably the best pub in America, at least on the East coast.
01-01-2009 17:56:02 |
More by LilBeerDoctor
vibe: 4 | quality: 5 | service: 4.5 | selection: 5 | food: 4 | $$
A big thanks goes out to Sean (Truh) and Tiana for guiding us to this place...visited with this fantastic pair and of course my wife and daughter. In the middle of nowhere, but oddly enough, right next to a golf course, so accesible to locals and others looking to unwind after a round of golf.
Enter to a decent sized enclosed patio, with an entranceway into a handful of tables inside and the magnificent bar that is Ebenezer's.
Greeted upon arrival by Chris and escorted promptly to our table...service was very attentive and they certainly knew we were there for the beer first and foremost.
Excellent draft choices...all served in the proper glassware (duh)...a few non-belgian beers, but this was not what we came for.
I enjoyed a Boon Unblended Gueze, a Cantillon Kriek 100% Lambic, and a few samples thanks to Chris.
Three huge coolers filled with some expected offerings, but also many of the rarest, and surprisingly affordable bottles available in the US.
The Coconut shrimp I had was top notch...fresh and served with an awesome sweet and sour sauce...my wife was very happy with her burger (mmmm...buttered roll) and the kids menu was typical.
Plenty of room outside for the kids to unwind, especially in the milder months.
Service was (as mentioned) quick and no glass was left unfilled.
A true beer destination for not only the location, but for the top notch selection of both draft, but bottled selection as well.
06-15-2008 23:18:21 |
More by warriorsoul
Ebenezer's Restaurant & Pub in Lovell, ME
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