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Black Ghost Oatmeal Stout
- Madison River Brewing Company
Displayed for educational use only; do not reuse.
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BA SCORE
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9 Ratings
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rAvg: 3.92
pDev: 16.07%
Reviews: 4
Hads: 5
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Brewed by:
Madison River Brewing Company
Montana
,
United States
Style | ABV
Oatmeal Stout
| 7.50%
ABV
Availability:
Year-round.
bottle (2)
,
on-tap (1)
,
nitro-tap (1)
.
Notes:
Madison River brewed this beer with the purpose of giving people a quality Stout in the Winter season. It has had such a positive response MRBC has decided to brew this beer and keep it a permanent fixture in our lineup all year. This stout provides a bigger body, but due to its oatmeal influence is not overpowering. In turn, this stout is balanced and smooth, giving you the opportunity to taste authentic ingredients without being too heavy in the finish.
16.9 IBU
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Reviews by GeezLynn:
GeezLynn
Minnesota
3.85
/5
rDev
-1.8%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75
Pours a deep dark brown with a big, fluffy tan head and good retention. Looks the part. Aroma is pretty typical for the style – malty and musty with some chocolate malt showing through. The flavor is defined by the bold roastyness with a nice balance between bitterness and sweetness. Some chocolate character and a hint of licorice show before the malt drops off into a clean, slightly dry finish. Mouthfeel is smooth with moderate carbonation.
Overall, I enjoyed this, especially for the reasonable price. It was a little shallow on flavor/body for a 7.5% stout, and the finish is a bit clean for my preferences. But definitely a beer I wouldn’t mind having again. Seems like it would be a great candidate for nitro
Serving type: bottle
01-18-2013 03:23:21 |
More by GeezLynn
More User Reviews:
Murrhey
Montana
2.55
/5
rDev
-34.9%
look: 3.25 | smell: 2.5 | taste: 2.25 | feel: 3.25 | overall: 2.75
Poured from a bomber into a conic pint glass in high elevation Kalispell, Mont. Reviewed live.
A- One and a half finger mocha-colored head. Erodes in about one minute. Some wet lacing. Black body.
S- Chocolate, toffee. Pretty bland.
T- Quite watery, chocolate though.
M- Semi-creamy and dry finish.
O- There just isn't much to say about this beer. Love the style, dislike this example.
Serving type: bottle
06-12-2013 01:31:04 |
More by Murrhey
Hopheadjeffery
Illinois
4
/5
rDev
+2%
03-25-2013 03:56:53 |
More by Hopheadjeffery
Sark
Montana
3.85
/5
rDev
-1.8%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4
Drunk at Philipsburg Brewfest 2013
Appearance- almost completely pitch black, light toffee cream head
Smell- Dark and roasty toasty malts, the lightest of hop notes
Taste- dark roasted malt with hint of smoked astringency, oat characters
Mouthfeel- full bodied with watery persistence
Overall- smooth oatmeal velvet, nice stout with minimal carbonation for those who like it real slick, big on the toast bitter
Serving type: on-tap
02-22-2013 06:22:17 |
More by Sark
crobinso
Colorado
3.5
/5
rDev
-10.7%
06-24-2012 16:33:25 |
More by crobinso
JohnLynch
4
/5
rDev
+2%
06-22-2012 22:41:07 |
More by JohnLynch
GeoTravel
4.5
/5
rDev
+14.8%
02-28-2012 23:27:57 |
More by GeoTravel
ShwarzAl3r
Minnesota
5
/5
rDev
+27.6%
01-16-2012 07:21:48 |
More by ShwarzAl3r
Brandt
Montana
4
/5
rDev
+2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
this beer pours out looking like chocolate milk then turns to a dark opaque black as the nitro settles out and leaves a nice tight tan head
this beer smells mostly of faint coffee/roasted malts and hints of chocolate
the flavor here is mostly a semi dry type stout with hints of black and roasted malts with a faint hop bitterness at the end.
the finish is great on this one, the nitro makes for such a sily smooth beer that is again helped by the oatmeal in it to bring a really great feeling beer that goes down with a nice thick coating action on the tongue and leaves a subtle roastedmalt in the mouth, great for a cold night
Serving type: nitro-tap
11-17-2009 16:20:03 |
More by Brandt
Black Ghost Oatmeal Stout from Madison River Brewing Company
N/A
out of
100
based on
9
user ratings.
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