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Scarlett
Goose Island Beer Co.
Beer Geek Stats
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- From:
- Goose Island Beer Co.
- Illinois, United States
- Style:
- Saison
- ABV:
- 7%
- Score:
- 93
- Avg:
- 4.27 | pDev: 11.48%
- Reviews:
- 5
- Ratings:
- Status:
- Retired
- Rated:
- Oct 11, 2013
- Added:
- Jan 08, 2010
- Wants:
- 2
- Gots:
- 0
Brewed with the Saison and farmhouse ales of Belgium in mind, we added fresh Raspberries and Brettanomyces to a wine barrel and aged the Saison base for 9 months.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Ratings by emerge077:
Reviewed by emerge077 from Illinois
4.15/5 rDev -2.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5
4.15/5 rDev -2.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5
Advertised as Scarlett at the BA gathering at Goose Clybourn.
Who knows with all the aliases and re-naming Goose has been doing.
Murky scarlet red, darker in the center, more saturated color around the edges where the light gets through. Off white foam that has a subtle pinkish tint, hard to tell for sure. Lasting foam, drippy lace adheres to the walls of the glass easily.
Sour raspberry aroma, slight wild funkiness, but about as restrained as Lolita. Maybe a little more wet hay/minerality coming through from the Brett.
Flavors of tart raspberry, natural whole fruit, no syrup bullshit. Seedy tannins, crisp and tart, lightly lactic yogurt notes. Effervescent and crisp, very easy drinking and refreshing. Would be easy to sit and drink all night. Cheers to Mr. Laffler for this one...
Sep 09, 2011Who knows with all the aliases and re-naming Goose has been doing.
Murky scarlet red, darker in the center, more saturated color around the edges where the light gets through. Off white foam that has a subtle pinkish tint, hard to tell for sure. Lasting foam, drippy lace adheres to the walls of the glass easily.
Sour raspberry aroma, slight wild funkiness, but about as restrained as Lolita. Maybe a little more wet hay/minerality coming through from the Brett.
Flavors of tart raspberry, natural whole fruit, no syrup bullshit. Seedy tannins, crisp and tart, lightly lactic yogurt notes. Effervescent and crisp, very easy drinking and refreshing. Would be easy to sit and drink all night. Cheers to Mr. Laffler for this one...
More User Ratings:
Reviewed by kevanb from Illinois
4/5 rDev -6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
4/5 rDev -6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
On tap at the Hopleaf in Andersonville in Chicago. From notes.
A nice scarlet color, no real head, a bit of white foam on the top that doesn't last more than a second or two, cloudy like a saison would normally be. The aroma is all raspberry, mild funk, some light hay, but really just sweet raspberry, reads more like a framboise. The flavors are nice, loads of raspberry that is tart and puckering without being too vinegary and sour, in fact almost no vinegar flavors common to many sour beers. The funky flavors are there as is a HINT of grain and yeast, but dominated by the brett and fruit, but the saison elements are not dominant in any way, again, I kept thinking framboise and not at all saison, which is a bit of a shame, this could have been a great experiment. The body is okay, a bit bubbly but I think at this point we are in sour/wild ale territory and all notions of a saison or farmhouse ale should be abandoned.
Verdict: Well, it's probably the best sour GI has brewed to date, and if it gets treated as such, I'd love to drink it again!
May 17, 2012A nice scarlet color, no real head, a bit of white foam on the top that doesn't last more than a second or two, cloudy like a saison would normally be. The aroma is all raspberry, mild funk, some light hay, but really just sweet raspberry, reads more like a framboise. The flavors are nice, loads of raspberry that is tart and puckering without being too vinegary and sour, in fact almost no vinegar flavors common to many sour beers. The funky flavors are there as is a HINT of grain and yeast, but dominated by the brett and fruit, but the saison elements are not dominant in any way, again, I kept thinking framboise and not at all saison, which is a bit of a shame, this could have been a great experiment. The body is okay, a bit bubbly but I think at this point we are in sour/wild ale territory and all notions of a saison or farmhouse ale should be abandoned.
Verdict: Well, it's probably the best sour GI has brewed to date, and if it gets treated as such, I'd love to drink it again!
Scarlett from Goose Island Beer Co.
Beer rating:
93 out of
100 with
31 ratings
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