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Péché Mortel (Imperial Stout Au Cafe)
- Brasserie Dieu Du Ciel
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BA SCORE
98
world-class
-
2,324 Ratings
THE BROS
100
world-class
-
read more »
rAvg: 4.42
pDev: 9.28%
Reviews: 1497
Hads: 827
Ratings Help
Brewed by:
Brasserie Dieu Du Ciel
Quebec
,
Canada
Style | ABV
American Double / Imperial Stout
| 9.50%
ABV
Availability:
Rotating.
bottle (1420)
,
on-tap (57)
,
cask (12)
,
nitro-tap (6)
,
growler (2)
.
Notes:
No notes at this time.
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Reviews by Todd:
Todd
Massachusetts
4.97
/5
rDev
+12.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5
Consumed at Le Mondial de la bière 2004 de Montrèal (several times).
A mysterious opaque black brew, topped with a coffee colored head which keeps throughout the experience. Aroma can be summed up in one word: espresso. And I'm not just talking about hints of espresso. I'm talking the intensity, roastiness and richness found in ground espresso bean aromas. Hints of chocolate and warm toffee are muted beneath the thick blanket of espresso.
Taste? Absolutely loaded with more intense espresso flavors, and a smoothed in creaminess likened to sweetened milk coffee that lightens / fluffs up the beer's thickness. Roasty / bitter edge. Hints of burnt raisin and dark chocolate. Touch of smoke. Espresso flavors linger for quite some time, requiring a palate cleanser, which I couldn't bring myself to do. I wanted its bliss to linger forever, so I got another sample of it.
The beer's 9% ABV is well-hidden, in a very dark and evil way, the beer's name, which translates to "Mortal sin." And although Dieu du Ciel tags this as an "Imperial Stout" it should really be tagged as an "Espresso Assault," as this is very much a "coffee infused" beer. Man, this beer nailed the essence of espresso and crammed it into a beer. It's amazing that up until this beer, I've yet to taste a beer that has accomplished this at such level of complexity and intensity.
And not only is this the best coffee infused beer that I've ever had, but this is my pick for the best beer at Le Mondial de la bière 2004 de Montrèal. Although I sampled many great beers over the five days, no other beer even came close to standing out as this beer did.
Jean-François Gravel and Dieu du Ciel should be proud of this magnificent creation and example of how infinitely diverse beer can beer.
Serving type: on-tap
06-08-2004 15:37:32 |
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Big thanks to tom10101 for this bottle...
A: Pours a deep dark black with one full finger of dark khaki colored head. The foam fades fairly rapidly, leaving a thin clingy layer of bubbles across the top of the beer. Excellent lacing as it drinks.
S: The nose is roasted malt, toasted chestnuts, milk chocolate, coffee, and a touch of sweet vanilla. Smells excellent.
T: This beer starts out sweet and creamy with milk chocolate, vanilla, and marshmallow. The coffee notes of this beer dominate in the middle, but the beer remains creamy. As it moves to the back end, I get a lot of roast and toast. It tightens up with big dark chocolate bitters, and burnt toast. It's wonderful.
M: Full bodied beer. It's sweet and creamy to start, silky smooth in the middle, and gets almost bitterly dry in the finish.
O: Excellent beer. One of my favorites. I can't believe it took me this long to finally review it. I need more of this as soon as possible.
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Péché Mortel (Imperial Stout Au Cafe) from Brasserie Dieu Du Ciel
98
out of
100
based on
2,324
user ratings.
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