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Samuel Smith's Nut Brown Ale
- Samuel Smith Old Brewery (Tadcaster)
Displayed for educational use only; do not reuse.
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BA SCORE
91
exceptional
-
2,275 Ratings
THE BROS
100
world-class
-
read more »
rAvg: 4.09
pDev: 12.47%
Reviews: 1312
Hads: 963
Ratings Help
Brewed by:
Samuel Smith Old Brewery (Tadcaster)
United Kingdom (England)
Style | ABV
English Brown Ale
| 5.00%
ABV
Availability:
Year-round.
bottle (1306)
,
on-tap (5)
,
growler (1)
.
Notes:
No notes at this time.
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Reviews by Darkmagus82:
Darkmagus82
Montana
3.73
/5
rDev
-8.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4
Poured from bottle into pint glass
Appearance- Pours a light brown- mahogany color with a big off white head. The head has a great level of retention hanging around for quite some time with it very slowly fading to give a great level of lacing.
Smell - The aroma is of a malty and nut aroma. The malty aroma is mostly of a brown bread nature and is complimented well by a caramel and toffee sweetness smell. The nut smell is a nice blend of a walnut and almond aroma which when combined with the sweet smells creates a great nut brown aroma overall.
Taste – The taste starts out with some sweet caramel and a malty flavor of a brown bread nature. Nutty flavors of a mostly walnut nature become more and more prevalent as the taste advances. An almost cider like flavor also develops more toward the middle of the taste. This results in a sweetening of the beer, which over time then starts to fade as the caramel and toffee loss some ground. A grassy and earthy hop flavor come to the taste at the end, bittering the taste ever so slightly. With the lessening of some of the sweetness that was originally upfront, a bready, walnut, and lightly grassy hop flavor are left to linger on the tongue.
Mouthfeel – The body of the brew is a little on the thinner side with a carbonating level that is on the below average to average side. Not bad, although a little more creaminess and chewiness may have been better for the nut and bready flavors of the brew.
Overall- A easy drinking nut brown. Not the smoothest of flavor transitions and a little weak in body, but still one to try if you get a chance.
Serving type: bottle
12-10-2012 02:10:40 |
More by Darkmagus82
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kvnstfrd
Missouri
3.5
/5
rDev
-14.4%
05-23-2013 04:30:19 |
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hoffa0922
West Virginia
4.5
/5
rDev
+10%
05-23-2013 00:48:57 |
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Rdc67
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4.25
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rDev
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05-22-2013 20:12:49 |
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bf7
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4.75
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MistahBeah
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5
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+22.2%
05-21-2013 15:25:45 |
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Kingcurio
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4.25
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rDev
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05-21-2013 01:58:31 |
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johntfox
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4
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05-21-2013 00:12:48 |
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New York
4.5
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05-20-2013 04:16:07 |
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05-20-2013 02:23:49 |
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ClayO
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4.75
/5
rDev
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05-19-2013 21:36:14 |
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M_C_Hampton
Georgia
4.11
/5
rDev
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look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
A: poured from a 550 mL bottle into a pint glass, medium brown colored with a huge loose tan head that dissipates leaving little lacing, clear
S: nutty malty nose, slightly sweet
T: big malt up front, light flavors of pecan walnut, bread, toast, biscuit
M: medium bodied with a creamy quality
O: a refreshing malt heavy brew
Serving type: bottle
05-19-2013 18:49:50 |
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grumblebee
California
4.5
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rDev
+10%
05-19-2013 03:45:54 |
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Tavo2311
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3.5
/5
rDev
-14.4%
05-18-2013 23:12:37 |
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Photekut
Azerbaijan
4.5
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rDev
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05-18-2013 22:07:35 |
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drgonzo2k2
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4
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rDev
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05-18-2013 17:52:51 |
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mattsucks
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4.5
/5
rDev
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05-18-2013 14:03:17 |
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Xzfgiimtsath
Texas
4.75
/5
rDev
+16.1%
05-17-2013 12:39:34 |
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superspak
Michigan
4.23
/5
rDev
+3.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4
550 ml bottle into imperial pint glass, bottled on 8/21/2012. Pours fairly crystal clear reddish copper color with a 2 finger dense and fluffy light khaki head with great retention, that reduces to a nice cap that lingers. Nice spotty soapy lacing clings down the glass. Aromas of big caramel, molasses, raisin, toast, toffee, brown bread, light nuttiness, floral, and toasted earthiness. Damn nice aromas with good balance and complexity of malt and moderate fruity notes. Taste of big caramel, molasses, toast, toffee, raisin, brown bread, floral, nuttiness, light roast, and toasted earthiness. No bitterness on the finish; with lingering notes of caramel, molasses, toast, toffee, raisin, brown bread, floral, nuttiness, light roast, and light earthiness on the finish for a good bit. Fantastic flavor balance and complexity of malt flavors with moderate fruitiness; very robust for 5% with no cloying sweetness after the finish. Medium carbonation and body; with a creamy and fairly slick mouthfeel that is nice. Alcohol is very well hidden with only a slight warming noticed after the finish. Overall this is a highly excellent english brown ale! Great balance and complexity of robust flavors; and very smooth to drink. A highly enjoyable offering.
Serving type: bottle
05-17-2013 04:08:42 |
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Carpentiere
New Hampshire
2.75
/5
rDev
-32.8%
05-16-2013 12:16:37 |
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MtOrion
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4.25
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rDev
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05-15-2013 21:18:52 |
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rDev
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05-15-2013 21:17:39 |
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/5
rDev
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/5
rDev
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05-15-2013 13:20:07 |
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4.5
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rDev
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05-13-2013 18:15:21 |
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« first ‹ prev
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1-25
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51-75
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next ›
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Samuel Smith's Nut Brown Ale from Samuel Smith Old Brewery (Tadcaster)
91
out of
100
based on
2,275
user ratings.
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