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Samuel Smith's Tadcaster Bitter
- Samuel Smith Old Brewery (Tadcaster)
Displayed for educational use only; do not reuse.
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Samuel Smith Old Brewery (Tadcaster)
United Kingdom (England)
Style | ABV
No notes at this time.
(Beer added by: TheLongBeachBum on 04-27-2004)
Ratings & Reviews
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| Reviews: 26 | Show All Ratings:
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5
After a session in the Albion, Wakefield, England on various Samuel Smith’s products, including the excellent Cask Conditioned Old Brewery Bitter, we had to depart said premises at 4pm when the pub closed. However, a small Snooker Club cum Bar over the road (whose name eludes me, was it Rex??) was open all day, and ironically it had a Samuel Smith’s beer that was not available in the Albion Inn. Sampled on 4-6-04.
Served from a Purple/Red Samuel Smith Keg Font –
i.e. Brewery Conditioned (*NOT* Cask)
Served via CO2 Top Pressure Dispense.
Imperial Pint, served in a Straight Sided Glass – Cost around £1.10
Appearance: Served in a new fangled straight-sided sleeved Imperial Pint Glass. Faded brown body with a light orange-amber hue when held to the light. Nice dirty white smooth looking head formed from compact bubbles that stayed around the ¼” thickness level for some time. Over–carbonated fizzy body, thanks in no part to the fact that it is a Keg Beer (therefore Brewery Conditioned) and served with Carbon Dioxide on Top Pressure. However, given time to settle and warm up on the bar, the continual streamers allowed some of the dissolved carbon dioxide to disperse.
Nose: A nice mix of lightly toasted malts and a clean hop bitterness in the nose. Light in character and strength, it developed a detectable sweetness as it warmed, but by no means in an offensive manner.
Taste: Pretty much run of the mill Bitter that errrs on the side of malty rather than hoppy, though the bitterness in the finish is clean and nicely balances the earlier dominant malt. Suffers a tad from being a bit fizzy at times and has a very ‘bright’ feel after 2 pints.
Mouthfeel: Clean lines, average strength, but with a nice swinging balance from lightly toasted malty start to a crisp clean bitterness. The carbon dioxide helps to give some feel I believe.
Drinkability: For a Keg beer, I found this to be reasonably quaffable, and as the days earlier “few pints at lunchtime” started to develop into an ensuing session, I managed a few of these quite easily.
Overall: I had mixed emotions when I saw this beer. I first drank Tadcaster Bitter from the Handpump in Cask Conditioned format at the General Elliott in Leeds in 1987 – as it happened, weeks before it was withdrawn from that format. Now it is only sold in its Brewery Conditioned (Keg) format. Having had both, I much preferred the softer feel this had on Cask, obviously. But the fact that Sam’s don’t add any nasty headache inducing adjuncts, does make this a decent enough Keg beer though, and it’s a pretty drinkable Bitter.
Serving type: on-tap
04-27-2004 07:06:55 |
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Samuel Smith's Tadcaster Bitter from Samuel Smith Old Brewery (Tadcaster)
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