Old #38 Stout - North Coast Brewing Co.

FrankShirley

Pennsylvania

3.75/5  rDev -2.3%

12-28-2012 04:28:32 | More by FrankShirley

b-one

California

3.75/5  rDev -2.3%

06-19-2013 01:55:18 | More by b-one

Jimmys

Pennsylvania

3.8/5  rDev -1%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 4

12 oz bottle into tulip. no dates.

A: pretty much pitch black. head is frothy and is big. retention is fantastic. spotted lacing.

S: bittersweet. dark roast coffee. a touch of vanilla. virtually no hop aroma to be found.

T: roasty and plenty dry. a minor bit of sweetness. quickly depleted after the roast comes back into the finish. ash. I cant tell if there is a little bit of butter on the back-end or not...

M: carb is super mellow. would love to see this on nitro or in nitro packaging. medium body.

D: my only complaint would be that this is a little too big of a body for a dry irish stout, however I may be being picky. not blown away here, but a good brew for sure.

Serving type: bottle

06-17-2013 01:40:42 | More by Jimmys

KStark

British Columbia (Canada)

4/5  rDev +4.2%

06-16-2013 18:33:34 | More by KStark

JMUbrewz

Virginia

3.75/5  rDev -2.3%

06-13-2013 14:07:30 | More by JMUbrewz

Weas

Arkansas

4.25/5  rDev +10.7%

06-12-2013 23:42:38 | More by Weas

RBassSFHOPit2ME

California

4/5  rDev +4.2%

06-07-2013 04:29:47 | More by RBassSFHOPit2ME

griffeyb

Pennsylvania

4/5  rDev +4.2%

06-02-2013 14:33:13 | More by griffeyb

Woodman70

Wisconsin

3.75/5  rDev -2.3%

06-01-2013 03:22:04 | More by Woodman70

mikeincharleston

South Carolina

3.75/5  rDev -2.3%

05-26-2013 19:31:09 | More by mikeincharleston

jewellrunner

Missouri

4/5  rDev +4.2%

05-24-2013 13:11:14 | More by jewellrunner

PieOhMy

Minnesota

3.98/5  rDev +3.6%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

A Black. Foamy. Tan head that fades slow.

S Chocolate. Roasted malts. Burnt sugar. Banana. Mocha.

T Very much coffee up front yet not overpowering. Toasted cereal grains. Malts. A little bitter. Closes with a nice lemon pepper zest.

M Bready. Thick, full, chewy. A little bit bready but finishes clean and refreshing (especially for a beer this thick).

O Nice stout. Reminds me of a fuller but toned down Extra Foreign Stout. Coffee is there but it doesn't floor you. Bitterness is there but not overpowering. A little zesty but not off-putting. Everything is pretty subtle but noticeable. If you get the chance to try this you should take it.

Serving type: on-tap

05-24-2013 04:08:42 | More by PieOhMy

Slatetank

Pennsylvania

4/5  rDev +4.2%

05-23-2013 23:49:30 | More by Slatetank

bigbluebeerguy

Kentucky

3.25/5  rDev -15.4%

05-22-2013 19:45:47 | More by bigbluebeerguy

GinsuDave

Michigan

3.5/5  rDev -8.9%

05-21-2013 23:31:13 | More by GinsuDave

alelover

Michigan

3.75/5  rDev -2.3%

05-10-2013 02:55:48 | More by alelover

jkane101

New Jersey

3.5/5  rDev -8.9%

05-10-2013 00:14:43 | More by jkane101

Jadjunk

Georgia

3.5/5  rDev -8.9%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3 | overall: 3.5

"Named for a retired steam engine on the California Western Railroad Redwood route, Old No. 38 Stout is a smooth, firm-bodied stout with the toasted character and coffee notes of dark malts and roasted barley." Brewed in the style of an Irish Dry Stout, but reminds me more of an Export Stout based on it's qualities and aroma.

Poured from a 12 oz. bottle to a pint glass. Served north of 48º Fahrenheit.

(Appearance) Pours a brown smooth, yet crispy head with an average retention and light crispy lacing. Body color is a dark brown, near black. Moderate visible carbonation. Appearance is nice although not a big draw of this beer. 3.5

(Smell) Aroma consists of a moderate roasted barley, a forward herbal and floral hop character, and a mild acidity that wafts over an otherwise clean, subtle malt base. The aroma reminds me a great deal of a Guinness Foreign Extra, and probably comes close to other Export Stouts in its composition. I really enjoy the hop presence in this one, it's a driving hop character that pairs well with the roasted barley. Potency is medium. 3.75

(Taste) A lot more of the same, although the acidity is a bit more pronounced, with a very subtle clean roasted bread finish. The hop character is very herbal and mildly grassy, and the malt bill is somewhat masked, much like an Irish dry stout would be. Sweetness is moderate at best and the hop character and acidity makes for the most pronounced part of this beer, complimenting a notably dry finish. 3.5

(Mouthfeel) Carbonation is very light, with just a touch of buzz on the tongue, but not a lot of creaminess or thickness to go with it, it feels a lot like a dry stout minus the nitrogen boost. Body is medium/heavy for a dry stout, medium+ overall. Alcohol presence is mild for the style, tucked behind the hop character. 3

(Overall) I find this beer uncommitted between competing styles, and as such I can't determine whether I actually enjoy it or not. The makings of an Irish dry stout are nearly all there, with a dry, modestly-hopped malt body, well masked. The hops are more prevalent than in the average dry stout, and make for more of an export-style stout. Despite the focus, I can find many enjoyable things in this beer, it's not my choice beer, however, but may be a step up from Guinness or Murphy's lovers, however. 3.5

North Coast Brewing Company's
Old No. 38 Stout
3.5/5.00

Serving type: bottle

05-01-2013 02:47:34 | More by Jadjunk

aztraz

Sweden

3.5/5  rDev -8.9%

04-27-2013 21:06:50 | More by aztraz

CrazyHarry

California

4.23/5  rDev +10.2%
look: 5 | smell: 3 | taste: 4.5 | feel: 4.5 | overall: 4.5

This is a really terrific dry stout.

Pours a dark black with a creamy tan colored head that has a nice sheen to it.

Faint aromas of coffee and chocolate, but the real joy is the taste - medium bodied, smooth mouthfeel with flavors of roasted dark malts, chocolate and coffee without the tart/sour flavor of a Guinness. I could drink this all night!

Serving type: nitro-tap

04-12-2013 18:33:46 | More by CrazyHarry

TheBeerAlmanac

Kentucky

3.5/5  rDev -8.9%

04-09-2013 22:14:45 | More by TheBeerAlmanac

tito42

Missouri

3.78/5  rDev -1.6%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Poured from bottle to a tulip.

A: Nearly opaque black with a touch of cola around the edges of the glass. Thick, foamy, cocoa head.

S: Roasted barley, bready yeast, earthy hops, peat, and hints of plum and chocolate.

T: Strong roasted barley presence up front. Flavors of plum and chocolate are much more present than in your reference Irish Dry Stout (Guinness). White cane sugar.

M: Light-bodied as a dry stout should be, with a middling hops finish for the style and a bit of a drying effect on the tongue.

O: Very solid dry stout. My first North Coast brew, I'll definitely be trying more of their offerings.

Serving type: bottle

04-09-2013 02:45:07 | More by tito42

hosehead83

Ohio

3.89/5  rDev +1.3%
look: 4.25 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 4

Poured from a "stubby" 12oz. bottle into a standard pint glass.
Dark brown/black in color, with ruby highlights, big, thick cloud-deck of tan foam.
Aroma-Faint chocolate, coffee notes
Taste-Dark roasted malt, coffee, dark chocolate, drying finish. Roasty and tasty, a nice example of the style.

Serving type: bottle

04-07-2013 16:28:39 | More by hosehead83

Tom_Gilman

Pennsylvania

3.75/5  rDev -2.3%

04-04-2013 03:21:51 | More by Tom_Gilman

drgonzo2k2

California

4/5  rDev +4.2%

04-03-2013 03:06:14 | More by drgonzo2k2